2. The popular antacid, Milk of Magnesia, is a suspension of magnesium hydroxide, Mg(OH)2. In water, Mg(OH)2 undergoes the reaction shown in Equation 9. Mg(OH)2(s, white) Mg+ (aq) +2OH¯(aq) (Eq. 9) (1) What would you observe if you added an acid to an equilibrium mixture containing Mg(OH)2 t water? (2) Write a chemical equation that accounts for the effect of the added acid. (3) Briefly explain how your answer to (1) is consistent with Le Châtelier's principle.

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2. The popular antacid, Milk of Magnesia, is a suspension of magnesium hydroxide, Mg(OH)2. In water,
Mg(OH)2 undergoes the reaction shown in Equation 9.
Mg(OH),(s, white) = Mg²+(aq) +20H¯(aq)
(Eq. 9)
(1) What would you observe if you added an acid to an equilibrium mixture containing MgtOH)2 H
water?
(2) Write a chemical equation that accounts for the effect of the added acid.
(3) Briefly explain how your answer to (1) is consistent with Le Châtelier's principle.
Transcribed Image Text:2. The popular antacid, Milk of Magnesia, is a suspension of magnesium hydroxide, Mg(OH)2. In water, Mg(OH)2 undergoes the reaction shown in Equation 9. Mg(OH),(s, white) = Mg²+(aq) +20H¯(aq) (Eq. 9) (1) What would you observe if you added an acid to an equilibrium mixture containing MgtOH)2 H water? (2) Write a chemical equation that accounts for the effect of the added acid. (3) Briefly explain how your answer to (1) is consistent with Le Châtelier's principle.
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