Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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2. Describe what needed to be done to
each food sample, before it began to
react on its own. (hint the results
listed in the chart is based on the
experiment, where the food samples
were heated, thus also heating the
water. Explain Why this is not an
option for living cells.
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Transcribed Image Text:2. Describe what needed to be done to each food sample, before it began to react on its own. (hint the results listed in the chart is based on the experiment, where the food samples were heated, thus also heating the water. Explain Why this is not an option for living cells.
Temperature (°C)
before experiment
Temperature (°C)
after experiment
Food Sample
Mass (g)
Mass (g)
before
after
experiment
experiment
marshmallows
7. 65 g
7.41 g
19°C
22.5 °C
7.37 g
7.26 g
19°C
24°C
Pumpkin seeds
7.50 g
7.31 g
19°C
24.5°C
cracker
Dried
7.65 g
7.61 g
19°C
21°C
cranberries
7.27 g
7.24 g
19°C
20.2 °C
рорсorn
7.21 g
7.19 g
19°C
21°C
Rice cake
12.17
12.04
16
22.5°C
almond
The mass of water being used in the experiment: 100 g
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Transcribed Image Text:Temperature (°C) before experiment Temperature (°C) after experiment Food Sample Mass (g) Mass (g) before after experiment experiment marshmallows 7. 65 g 7.41 g 19°C 22.5 °C 7.37 g 7.26 g 19°C 24°C Pumpkin seeds 7.50 g 7.31 g 19°C 24.5°C cracker Dried 7.65 g 7.61 g 19°C 21°C cranberries 7.27 g 7.24 g 19°C 20.2 °C рорсorn 7.21 g 7.19 g 19°C 21°C Rice cake 12.17 12.04 16 22.5°C almond The mass of water being used in the experiment: 100 g
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