2. Cite some factors that could possibly affect the AH in this experiment. 3. Glucose, C6H12O6, is converted into ethyl alcohol, C₂H5OH in the fermentation of fruit juice to produce wine. C6H12Os 2C₂H5OH + 2CO₂ AH = -67.0 kJ What quantity of heat is liberated when a liter of wine containing 95 grams of ethyl alcohol is produced? 1

2. Cite some factors that could possibly affect the AH in this experiment. 3. Glucose, C6H12O6, is converted into ethyl alcohol, C₂H5OH in the fermentation of fruit juice to produce wine. C6H12Os 2C₂H5OH + 2CO₂ AH = -67.0 kJ What quantity of heat is liberated when a liter of wine containing 95 grams of ethyl alcohol is produced? 1

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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