
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Can you help me number 2 questions? Also, can you show work of the formula step by step?

Transcribed Image Text:**Prelab Questions**
1. **How much energy is required to raise 125 grams of water from 22.0 °C to 43.2 °C?**
The specific heat (S) of water is 1.000 cal/g °C.
2. **An almond weighs 0.823 grams. When the almond is burned in a calorimeter that contains 124.2 grams of water, the water temperature changes from 23.5 °C to 45.7 °C. The "uncombusted remains" of the almond weighs 0.615 grams.**
a) **Calculate the change in temperature (ΔT) of the water.**
b) **Calculate the amount of energy that was released from the almond sample.**
- Assume that all of the energy released from the almond was **transferred to the water**.
- Use the specific heat (S) of water (1.000 cal/g °C), the mass of the water that was in the flask, and the temperature change (ΔT) of the water to **calculate** the amount of energy (Q) that was transferred to the water, and thus the **amount of energy that was released from the almond**.
c) **Calculate the mass of the almond that was "completely combusted."** This is done by subtracting the mass of "uncombusted remains" of the almond from the original mass of the almond.
d) **Calculate the energy per gram of almonds** by **dividing** the energy that was released from the almond (from part b) by the mass of the almond that was "completely combusted" (from part c).
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