Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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- Lipid bilayers form spontaneously in a process driven by the hydrophobic effect. Explain how the hydrophobic effect drives bilayer formation from individual lipids in an aqueous environment. Describe how the physical properties of the lipid bilayer are determined by the chemical properties of the membrane lipid components. Diagrams are encouraged for both parts of the question.arrow_forwardBelow is the skeletal formula of a molecule typically found in cell membranes. What type of molecule is this and how can you tell? What are the functions of this type of molecule in the plasma membrane of a cell? CH3 CH₂) (CH₂) 16 CH3 Koarrow_forwardFor biological membranes, which of the following statement is NOT true? A. The phospholipid bilayer is a fluid matrix. B. Protein can be anchored to the membrane by covalently linked lipid chains. C. Proteins can move laterally across the membrane. D. For organisms living in cold temperature, their cell membranes contain more triacylglycerols. E. Transverse motion of lipid molecules can occur occasionally. Enzyme lowers when... A. The energy difference between the substrate and the transition state B. The energy difference between the product and the transition state C. Both A and B D. Neither A nor Barrow_forward
- Which of the following compounds can diffuse through the lipid bilayer of a cell membrane? Select all that apply. A. Large polar molecules B. Gases and hydrophobic molecules C. Ions D. Small polar molecules like waterarrow_forwardThe following are functions of lipids EXCEPT A. Isolate cellular components from its environment B. Serve as signal molecules and mediators of cellular processes C. Membrane fluidity determinant D. Alternative energy source of cells O E. Facilitate movement of metabolites in and out of cellsarrow_forward3) For each case given below, describe how the fluidity of membranes will change (increase or decrease) and why this change will happen. A. Increasing the number of double bonds (unsaturation) of the fatty acids in the phospholipids. B. Increasing the length of the fatty acid chains. C. Increasing the cholesterol content of the membrane D. Increasing temperaturearrow_forward
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