11. To increase the amount of energy available from food, which of the following strategies can people pursue? a. Eat earlier in the food chain. b. C. d. e. Eat farther along the food chain. Eat more meat products. Drink more water. Take more vitamins

The number of Americans attempting weight loss matches the number of Americans who are overweight or obese. Group of answer choices True False

Which statement about these two restaurant meals is correct? Meal A Meal B A. Neither meal contains any nutrients. B. Both meals are healthful choices. O C. MealB is the more healthful choice. D. Meal A is the more healthful choice.

. If you don’t have any micronutrient deficiencies, you still need to list 4 of any micronutrients from your diet that you would like to increase/reduce

Questlon 2 of 10 Which of these is the best way for your family to promote healthful eating choices? O A. Having fruit juices on hand O B. Having fried foods on hand O C. Having fresh produce on hand D. Having cookies on hand SUBMI

Give an example that shows the relationship between cause, outcome and confounders in the field of diet, health and / or disease.

1. Nutrition is directly related to health, and its effects are cumulative.  Good nutrition is normally reflected by good health.  Poor nutrition can result in poor health and even in disease. What habits, in addition to good nutrition, contribute to making a person healthy?     2.Food habits have many diverse origins.  Define a balanced diet, then discuss why it is difficult to convince someone to change her or his food habits?

We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?

Which of the following statements about energy balance is correct? In a non-exercising subject that is in a state of positive energy balance: A. Energy in exceeds energy out B. Excess energy is stored mainly as bodyfat A is true, B is true; A is false, B is false; A is false, B is true; A is true, B is false.

"How can we prevent childhood obesity and its impact on life expectancy?" Based on this question explore the impact and scope of the issue. The aim of this question will be to explore existing data around the issue and to identify and critique strategies that could be used to promote or address the issue.