Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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10. Chemical substance commonly used as a flavor enhancer:
A. Monosodium glutamate (MSG) C. tocopherol
B. Vitamin C
D. lecithin
11. Which of the following chemical substance increase the volume of food
through the presence of carbon dioxide (gas)?
A. Monosodium glutamate (MSG) C. sodium bicarbonate
B. Nitrates
D. lecithin
12. Which of the groups mentioned below are non-caloric sweeteners?
A. Honey, sorbitol, fructose
B. Aspartame, saccharin, sucralose
C. aspartame, glucose, sucralose
D. Honey, sorbitol, glucose
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Transcribed Image Text:10. Chemical substance commonly used as a flavor enhancer: A. Monosodium glutamate (MSG) C. tocopherol B. Vitamin C D. lecithin 11. Which of the following chemical substance increase the volume of food through the presence of carbon dioxide (gas)? A. Monosodium glutamate (MSG) C. sodium bicarbonate B. Nitrates D. lecithin 12. Which of the groups mentioned below are non-caloric sweeteners? A. Honey, sorbitol, fructose B. Aspartame, saccharin, sucralose C. aspartame, glucose, sucralose D. Honey, sorbitol, glucose
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