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10) Ronald loves to can anything and everything and is always working hard to improve his recipes. In 2015 he canned salsa. He was curious about what the level of salt content would have on the pH level in his salsa, so in each of the five cans, he put different amounts of canning salt. In 2020, he opened those five cans and measured the pH level in each of them, to see what level of salt maintained the best pH level in his salsa. The treatment, experimental unit, and response are respectively: (A) salsa, pH level, the amount of salt B the amount of salt, 5 years storage time, salsa (C) salsa, pH level, the amount of salt (D) the amount of salt, salsa, pH level (E) 5 years storage time, salsa, pH level

10) Ronald loves to can anything and everything and is always working hard to improve his recipes. In 2015 he canned salsa. He was curious about what the level of salt content would have on the pH level in his salsa, so in each of the five cans, he put different amounts of canning salt. In 2020, he opened those five cans and measured the pH level in each of them, to see what level of salt maintained the best pH level in his salsa. The treatment, experimental unit, and response are respectively: (A) salsa, pH level, the amount of salt B the amount of salt, 5 years storage time, salsa (C) salsa, pH level, the amount of salt (D) the amount of salt, salsa, pH level (E) 5 years storage time, salsa, pH level

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter14: Acids And Bases
Section: Chapter Questions
Problem 9RQ: What is a salt? List some anions that behave as weak bases in water. List some anions that have no...
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10) Ronald loves to can anything and everything and is always working hard to improve his recipes. In 2015 he canned salsa. He was curious about what the level of salt content would have on the pH level in his salsa, so in each of the five cans, he put different amounts of canning salt. In 2020, he opened those five cans and measured the pH level in each of them, to see what level of salt maintained the best pH level in his salsa. The treatment, experimental unit, and response are respectively: (A) salsa, pH level, the amount of salt B the amount of salt, 5 years storage time, salsa (C) salsa, pH level, the amount of salt (D) the amount of salt, salsa, pH level (E) 5 years storage time, salsa, pH level
Transcribed Image Text:10) Ronald loves to can anything and everything and is always working hard to improve his recipes. In 2015 he canned salsa. He was curious about what the level of salt content would have on the pH level in his salsa, so in each of the five cans, he put different amounts of canning salt. In 2020, he opened those five cans and measured the pH level in each of them, to see what level of salt maintained the best pH level in his salsa. The treatment, experimental unit, and response are respectively: (A) salsa, pH level, the amount of salt B the amount of salt, 5 years storage time, salsa (C) salsa, pH level, the amount of salt (D) the amount of salt, salsa, pH level (E) 5 years storage time, salsa, pH level
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