Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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- An organic chemist is generally happy with 95% yields. If you synthesized a polypeptide and realized a 95% yield with each amino acid residue added, what would be your overall yield after adding 10 residues (to the first amino acid)? After adding 50 residues? After 100 residues? Would these low yields be biochemically “satisfactory”? How are low yields avoided, biochemically?arrow_forward20. The dissociation constant of protein Z for ligand Y is: 10 micromolar. What fraction of the ligand is bound at ligand concentration = 5 micromolar?arrow_forwardA purified protein fraction has a total sample volume of 360 µL. The sample has a corrected A280 of 0.484, and the blank corrected A280 was 0.052. (Both values were measured with a path length of 1.00 cm.) If 5.00 µL of the sample was used in a reaction, calculate the mass of protein in the reaction (in µg).arrow_forward
- The enzyme phospholipase A2 has an optimal pH of 5.5. If a biochemist wants to set up an in vitro assay to screen inhibitors of this enzyme, which buffer system would be BEST?arrow_forwardThe oligopeptide GEHRKDYWCM was isolated from blood plasma. Calculate its net charge to the nearest 0.01 at pH 7.6. Show all calculationsarrow_forward
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