1. Which of the following molecule can act as molecular chaperons for assisting the folding of proteins? A. carbohydrates B. vitamins C. lipids D. amides
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- 1. Discuss how the pH and temperature affect the solubility of protein. 2. Explain "salting-in" in your own words.1. Explain how each primary structure of a protein affects its properties and how denaturation changes the structure. 2. Explain how each secondary structure of a protein affects its properties and how denaturation changes the structure.1. Describe how each of the following relates to protein configuration: primary structure - secondary structure - tertiary structure - quaternary structure -
- 4. Draw the following amino acids linked by peptide bonds: a. aspartate b. lysine c. cysteine d. tryptophan Indicate the letter designation for each amino acid.19. List several functions of proteins in living cells. 20. What are amino acids? 21. Describe the formation of peptide bond.3. With suitable examples, compare the structural and functional differences between a fibrous and globular protein. 4. A person suffers from a skin condition and loss of muscle. A doctor suspects the patient has protein deficiency. Justify why the doctor thinks so.
- 1. In three sentences or less, how does the definition of “lipid” differ from the types ofdefinitions used for other biological molecules?8. Loss of native conformation by a protein: a) is always reversible b) is always irreversible c) always causes a loss of function d) is always valence variable1. Define proteins 2. Discuss the different properties of proteins 3. Discuss the classification proteins based on the structure of protein 4. Discuss the classification proteins based on composition 5. Discuss the classification proteins based on functions 6. Discuss the solubility of protein in water 7. Discuss the denaturation and renaturation 8. Discuss the protein metabolism 9. Discuss the chemical properties of protein 10. Define amino acids 11. Discuss the non-essential and essential amino acids
