1. What is a Bt corn? Why was it produced? How was it produced?

Q: 1. Does candida famata yeast from animal meat can cause diseases when person ate that contaminated…

A: Yeast can be referred to as eukaryotic organism that possesses single cell. It can be categorized…

Q: Why it is called four o'clock plant?

A: Flowers are also known as blossom. Their primary function is reproduction in plants. They also…

Q: What does Mannitol select for? How does it select these particular bacteria (what component in the…

A: Microbial isolation is a technique in which organism are isolated for purpose of study and analysis…

Q: 7-Moulds and yeast related to: A-Bacteria B-Viruses   C-Parasites D-Fungi

A: Molds feed on dead plant or animal tissue. They are a part of our natural environment and can be…

Q: Coulter Counter method in microbiology and its advantages and disadvantages?

A: Microbiology is the branch o biology that is concerned with the research of unicellular,…

Q: 7. Why are antibiotics commonly isolated from fungus and soil bacteria? Why isn't the organism that…

A: Antibiotics are powerful substances that have revolutionized medicine by treating and preventing…

Q: Explain the theory of endosymbiosis. Do you think this theory is plausible? Why?

A: Eukaryotic cells are complex cells that contain a membrane-bound nucleus and other membrane-bound…

Q: 1. Give the reasons why NOT ALL BACTERUA HAS STORAGE GRANULES at all stages in their life cycle.…

A: Granules containing nutrients including carbon, phosphate, and nitrogen, as well as energy, can be…

Q: 1. Which of the following chemicals is a persistent organic pollutant (POP), but is produced…

A: Persistent organic pollutants (POP) are the toxic chemicals which persists for a longer period of…

Q: Describe the following characteristics of corn and teosinte:      a.  corn – extent of branching…

A: Corn and teosinte are two types of grasses that have been used for agriculture for thousands of…

Q: 4. When is it terminal to take an antibacterial after acquiring the bacteria?

A: Antibacterial are low molecular agents that will inhibit the bacterial growth .Since antibiotics…

Q: What is ABIOGENESIS?

A: Since we only answer 1 question in case of multiple question, we’ll answer the first question as the…

Q: 1. List bacteria, yeasts, and molds (two of each) associated with spoilage of vegetables and fruits.…

A: Answer :- Spoilage of vegetables and fruits occurs due to their low pH i.e, less than 4 microbial…

Q: How are the yeasts used to make ales different from the ones used to make lagers?

A: Ales are made with top-fermenting yeasts that work at warmish temperatures; lagers are made with…

Q: 6. Why honey diastase activity must be controlled?

A: It is an enzyme found in the honey. It is naturally found and degrades over time. It degrades faster…

Q: 3. What are the methods of creating anaerobic conditions for the cultivation of microorganisms?

A: Introduction :- Anaerobic microorganisms are microorganisms that grow and thrive in the absence of…

Q: Which micronutrient can be destroyed by chelating agents? O a. selenium Ob.phosphorous Oc. iron…

A: An organic chemical complex known as a chelate is one in which the metal component of the molecule…

Q: Define the term "GMO' seed  and Identify how "GMO" seeds are produced

A: Ans- A seed or plant that has different DNA than its parent refers to a GMO.Genetically modified…

Q: One beneficial mutation is using point mutation in improving food crops, resulting in variation and…

A: Answer

Q: 1. What are pure cultures?

A: A microbiological culture, also known as a microbial culture, is a technique for growing microbial…

Q: Cor the veneral formula of exponentia! grovth, where N is 2 and raised to the n pow.et, ne cell will…

A: There are multiple phases in cell growth: Lag phase: The cells prepare themselves for cell…

Q: Micropropagation is one of the techniques used to grow plants in the laboratory. How does this…

A: In conventional method of growing plants, the seeds are sown in the soil first. The seed germinates…

Q: 1.Where will a bacteria grow best: glucose, malonate, or gluconate? Explain your answer…

A: Culture media is a gel or liquid that contains nutrients and is used to grow bacteria or…

Q: 13. The diagram below is Mass in grammes illustration of growth pattern; Time in days (a) i) Name…

A: The graph shows periods of exponential growth of bacterial population depicted by mass (in grams)…

Q: B 5. What is happening on this petri dish? Label the following on the picture below: 1) Bacterial…

A: Microorganisms are microscopic structures that cannot be seen as such through naked eyes but require…

Q: The Flavr Savr Tomato: a. is a variety of vine-ripened tomato in the supermarket b. was created to…

A: “Genetic Engineering” is when the ‘genetic code’ of an organism is altered to produce a desired…

Q: You are working with a yeast that can undergo fermentation or respiration. You take equal aliquots…

A: Introduction - Fermentation in yeasts produces ethanol and carbon dioxide, both of which can be used…

Q: What are the three major processes that contributes to the decomposition? What are their controls?

A: Decomposition is the process of degradation of nutrients in dead and decaying organisms. The process…

Q: 1. When do molds usually appear first in bread? 2. Why do you think inhaling mold is bad? (Hint:…

A: Mold is a type of fungus, grown in the form of multicellular hyphae. Mold growth or colonization is…

Q: In relation to steps in product development in industrial microbiology explain why optimization of…

A: Fermentation is a metabolic interaction that produces synthetic changes in natural substrates…

Q: 1.You are given an unlabeled agar plate that is reddish in color. You do not know if it is MSA or…

A: The study of all living creatures that are very small, cant be seen by the naked eye is known as…

Q: BamHI >

A: BamHI is the Restriction Endonuclease which is incorporated into the circular plasmid. Here,lane 1…

Q: 1. Four genes (A,B,C,D) of a bacterium code for four enzymes (A,B,C,D), which act sequentially to…

A: Approach to solving the question:. Detailed explanation: Examples: Key references:

Q: 14. Some weed killers, insecticides, and food additives alter the DNA of certain cells. Because of…

A: Because of this effect, these substances are know as 2). Mutagens.  Mutagen is an chemical or…

Q: Why is the use of auxotrophy not a good method for controllingthe growth of a genetically modified…

A: Genetically modified organisms are those living organisms which have been genetically modified by…

Q: what is one new thing you can  learned from this film the origin of corn?

A: For more than a decade, humans have been bred by wild plants for breeding in order to produce…

Q: Name bacteria a, b and c. How do plants obtain their nitrogen? How do animals obtain their nitrogen?…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: Tomato juice agar is selective because it contains a. Bismuth b. Tellurium c. Salt d. Acid

A: Microbes are the organism who can't be seen by naked eyes.

Q: Classification of nutrient media for the cultivation of bacteria . Requirements.

A: A gel or liquid that contains nutrients and is used to cultivate bacteria or other microorganisms is…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.