1. explain the influence of temperature and freezing on the stability of  mayonnaise. 2.  explain how a broken oil-in-water emulsion can be re-established?

Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section: Chapter Questions
Problem 88A
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1. explain the influence of temperature and freezing on the stability of  mayonnaise.

2.  explain how a broken oil-in-water emulsion can be re-established?

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