1. Carnitine has been "sold" as a fat burner supplement.  Explain WHY someone might use this information based on fat metabolism.  Why is this information incorrect?

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Q: Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly…

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Q: If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL…

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Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

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Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

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Q: discuss the regulation on nutrients in the blood immediately following a meal and then between…

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A: Hi! We don't answer questions using external references. Hence, I will be answering the question for…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: Besides obesity, give the other two possible causes of OBS from reading the article “Obesity…

A: A disease is a state of unhealthiness of the physical body, mind and social interaction. A disease…

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

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Q: How do carbohydrate containing foods affect health?

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: Bacterial metabolism of glucose in the large intestines results to the production of flatus.

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Q: In the article, it was mentioned that ketogenic diet can cause the following diseases: kidney stones…

A: In the article, it was mentioned that ketogenic diet can cause the following diseases: kidney…

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Q: you are to prepare a daily meal plan for the malnourished children, what particular food are you…

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Q: A carbohydrate-rich meal promotes glycogenesis.  True False

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Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

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Q: What are the levels of arterial PO2 and PCO2 in patients with Obesity Hypoventilation Syndrome (OBS)…

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Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

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A: Hi, Thanks For Your Question.  Ans : Thiamine Deficiency (Vitamin B1). Severe and Chronic Form of…

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Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…

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Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

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Q: The following shows the lunch’s and dinner’s menu of Mary: Lunch: Sweet & Sour Deep Fried Chicken…

A: Answer of the following questions given below...

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Q: How can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the…

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Q: what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate…

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Q: What is a potential consequence of living with obesity? Group of answer choices Low Triglycerides…

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Q: Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please re-submit the question and…

Q: Identify one (1) method for collecting dietary/food intake then discuss

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Q: are usually referred to as saccharides? Fodmap eating patterns are recommended to relieve certain…

A: Since you have not asked a specific question to be answered, therefore we will be answering the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.