1. A juice manufacturing company orders 2,500 kg`s of fruits every quarter of an year. Ordering cost per order is $50. Cost of carrying and preserving the fruits in inventory is 8%/year of the value of average inventory. Per unit cost is $2/kg. Solve for the following a. Quantity Q if the shelf life of fruits is 30 days b. The economic order quantity total cost for both quantities d. What would be the extra cost for ordering EOQ? c. Answer: a. 822kg/order b. 2500kg/order c. $673 for 822kg and $400 for 2500kg

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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1. A juice manufacturing company orders 2,500 kg`s of fruits every quarter of an year. Ordering
cost per order is $50. Cost of carrying and preserving the fruits in inventory is 8%/year of the
value of average inventory. Per unit cost is $2/kg. Solve for the following
a. Quantity Q if the shelf life of fruits is 30 days
b. The economic order quantity
c. total cost for both quantities
d. What would be the extra cost for ordering EOQ?
Answer:
a. 822kg/order
b. 2500kg/order
c. $673 for 822kg and $400 for 2500kg
d. $3,356
Transcribed Image Text:1. A juice manufacturing company orders 2,500 kg`s of fruits every quarter of an year. Ordering cost per order is $50. Cost of carrying and preserving the fruits in inventory is 8%/year of the value of average inventory. Per unit cost is $2/kg. Solve for the following a. Quantity Q if the shelf life of fruits is 30 days b. The economic order quantity c. total cost for both quantities d. What would be the extra cost for ordering EOQ? Answer: a. 822kg/order b. 2500kg/order c. $673 for 822kg and $400 for 2500kg d. $3,356
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