What Is America's Unhealthy Lifestyles

Michael Moss, an investigative reporter who enjoys reporting on food, wrote: “The Extraordinary Science of Addictive Junk Food” (pages 471-494). This article reports on the ways that prepackaged food, especially junk food, is being designed to fit the customers’ needs and wants, as well as being something that the body craves. Moss provides multiple accounts throughout the reading in which people who have worked for or created corporate companies design foods just so they will sell. Moss expresses his thought in a clear manner to the reader so he or she will understand that Moss worries about the growing obesity in America and places the blame on junk food corporations. Though junk food corporations have a great part in the growing obesity,

In his essay “How Junk Food Can End Obesity” David H. Freedman asserts that the cure to America’s growing obesity problem does not lie with the “wholesome” food movement, but with utilizing modern technology to food that is low in fat and sugar, alongside of being cheap and accessible to almost every American. Mr. Freedman backs supports his assertion by citing many different sources, such as the Wall Street Journal, and the British Medical Journal, alongside of his own personal experience with the world of foods “under construction”. Freedman’s purpose in writing the article was both to expose the wholesome food movement as failing to accomplish the goals that it set out to do, and to educate people on how modern technology has the capability

According to Sam Dolnick in his article “The Obesity-Hunger Paradox,” majority of Americans have an incorrect view on what hunger and obesity actually look like in our country. Hunger, he describes, is seen in “ragged toddlers” and “rail-thin children” living in the dirty dark conditions caused by poverty (219). Obesity, on the other hand, gives a completely different picture filled with it’s own slew of negative stigma.

In the documentary “Fed Up” presented by Katie Couric and Laurie David they focus on the fabrications presented by the food industry in regards of creating healthier choices for the public. According to the documentary 2 out of 3 Americans are either overweight or obese, and it is surpassing cancer rates (Fed Up, 2014). In order to address the problem health professionals recommend their patients that in order to lose weight they must exercise and eat less. It is a simple solution to a condition that is greatly stigmatized by society. This documentary argues that eating less and exercise will not guarantee weight loss in individuals.

We all need food and water to live, don’t we? There are so many options: from a hamburger and soda, to pasta and a glass of water. The choices we make in our diet can boost your metabolism. People make poor choices for their diet every day. Continuing this lifestyle may cause them to become obese. The Fed Up documentary concludes many valid facts on how the rate of obesity is increasing, especially in terms of adolescents. Food industries are giving inadequate suggestions to assist in solving this problem.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

In America today one in three adults are considered to be obese. Over the years the rate of obesity keeps climbing up and up. Some people blame fast-food or the environment Americans live in. After all,someone can purchase a chocolate bar at a bookstore nowadays. But, most people are looking at the incorrect factor to blame. Although the food industry is a huge contribution to obesity in America, people are ultimately responsible for their own health.

America, like any other country, has its assortment of problems: immigration, debt, or foreign affairs but one issue that is rather hard to overlook, literally, its obesity epidemic. The extra pounds have become a sight all too common in America’s society, “men are now on average seventeen pounds heavier than they were in the late seventies, and for women that figure is even higher: nineteen pounds.” (Kolbert). Obesity does not just affect adults in this way either, the kid population has been getting bigger, according to the numbers on a scale “the proportion of overweight children, age six to eleven, has more than doubled, while the proportion of overweight adolescents, age twelve to nineteen, has more than tripled.” (Kolbert). This issue has been a major concern to doctors and scientists for decades and in recent years, has even has the American Medical Association recognizing obesity to be a disease (Pollack). That is a highly debatable statement because obesity itself is a preventable lifestyle. Obesity is avoidable and curable to all (or at least most) of its sufferers. For some citizens, obesity is not a choice, rather genetics, but for the majority of the population, obesity is caused by an unhealthy diet and lazy lifestyle, and for these certain individuals, through a lot of work and discipline, the return to a healthy lifestyle is not as impossible as it may appear.

Obesity has become an epidemic across the United States. Americans have continued to gain weight, increasing the amount of people that are considered obese by millions every few years. More and more experts have come to a consensus: weight needs to be addressed and changed in America. Many experts, however, have not found a way to completely solve this problem at large. In the article, “Rethinking Weight”, senior writer Amanda Spake directs attention to the barriers our society has built for obesity treatment. Through this attention, it becomes evident these barriers have developed from the changing ideals in our society. Roberta Seid, a lecturer at the University of Southern California, argues in “Too “Close to the Bone”: The Historical Context for Women’s Obsession with Slenderness” how our body ideals have changed the way our society views obesity. Both authors emphasize the problem our society faces with obesity becoming an epidemic, and how that needs to be changed so our society can live happier and healthier lives. Although both authors are achieving the same point, Spake concludes that obesity has stemmed from pharmaceutical problems and biological factors, while Seid holds that obesity has come from the changing fashion and body ideals in our society. By reading both articles in conjunction, it becomes clear that the root of this problem is our societal issues, obesity has become an epidemic because of the way our society neglects obesity from all aspects.

How would you feel if I told you that there is no one state with an obesity rate lower than 20%? Take this information and compare it to twenty years ago when every state had an obesity rate lower than 15%. Obesity has become not only the number one cause in death, but according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196). There are many people we could blame, such as the food industry or the government, but before we start pointing fingers elsewhere, individuals need to stand up and take personal responsibility for their own actions and health. Either way it is evident a

As seen during the eighteenth century, the presence of excess body fat was envied and very rare; seen only in kings, the rich, and the wealthy as a sign of power and prosperity. Once food shortage was no longer relevant, the 20th century re-assessed this “sign of power” as a sign of ill health, and was then documented in medical practices as the chronic disease known as obesity. As we look at the roots of obesity today, causes of the disease cannot be attributed to a single origin. However, there are many daily influences that justify our nations expanding waistlines; the most obvious being an unhealthy diet. The role of food in our society has altered the way Americans perceive nutrition. Meal times are advertised as social events; an instance of mindless eating, with little awareness on stopping when you’re full, and overeating as a result. Portion sizes are much larger than nutritionally necessary, and lack in substantial protein, causing you to

America is a great country; with high emphasis on freedom, education, acceptance, and philanthropy, there is a strong basis to create a diverse, successful country. However, there is one aspect that America lacks: nutrition. The average American’s diets exceeds the recommended intake of solid fats and added sugars, refined grains, sodium, and saturated fats, and the average amount of calories consumed per American has increased approximately 600 calories per day. Clearly, America struggles to keep citizens’ diets nutritious. In fact, recent studies have projected that by 2030, half of all American adults will be obese (US Dept. of Health). At this rate, Americans will struggle

Obesity will affect more than 1.3 billion people globally by 2030. Americans need to see how being over weight can have various health issues on ones body. However, we see obese and overweight people every day in our lives and who is to blame? Ourselves or the food industry? The choice one makes in their dietary plan affects their weight and overall well-being. Obesity among Americans remains whist although it is still on the rise. Recognizing the perception of being over weight in the United States has now become a new norm, as a result; Americans should incorporate that being overweight comes with consequences.

More than one third of adults in the US are obese, and 8.4% of children age 2-5, almost 18% of children aged 6-11 and 20.5% of kids aged 12-19 are considered obese (Ogden, Carroll, Kit & Flegal, 2014). In 2008, obesity was estimated to cost the United States $147 billion dollars (Finkelstein, Trogdon, Cohen & Dietz, 2009). The rates of obesity among Americans of all ages points to a lack of nutrition education and a lack of cultural and institutional support for healthy eating habits.

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.