Fed Up Documentary

The issue of obesity in America is one that has been debated heavily over the years as health professionals advise people to count caloric intake and exercise, in order to maintain optimal weight. The documentary by Stephanie Soechtig named “Fed Up” contradicts these sentiments and gets to the root of the obesity issue in America. Although the documentary focuses on the the amount of sugar and unhealthy substances that are added into our food without the public’s discretion, the documentary reveals something so much larger about America’s industries and government as a whole.

In the article “How Junk Food Ends Obesity,” David H. Freedman, an author and writer, discusses the pros and cons that weight engages in people all around the world. Freedman’s purpose is to solve society’s issue with obesity rates increasing by pushing and pressuring more processed food industry to be healthier. He incorporates ways for customers to eat what they like, but in a healthy way. This article, in my eyes, impacts many individuals that do struggle with weight in a time in their life. Freedman originates with a plan that if he can find a way to push healthcare system to eat better, business will expand. Not only will business expand, but more people will become healthy by eating the same food but without it being processed. His plan is to create a wholesome food movement that could work better, reducing the chance of obesity rates increasing.

Stephanie Soechtig, is an award-winning film-maker, and director and producer of the nonfiction documentary Fed Up. She began producing documentaries for network news programs such as Primetime Live and 20/20, while also working for Good Morning America during the 2000 presidential elections and the O’Reilly Factor. In 2008, Soechtig partnered with Michael and Michelle Walrath to start Atlas Films, which provided inspiration and education to consumers on the most controversial topics. So far, Soechtig has been awarded the “Best Documentary Feature” for Tapped (2009), “People’s Choice Award” for Under the Gun (2016), and Fortune Magazine named Soechtig as being one of the “Most Innovative Women in Food and Drink” (Biography). In 2014, Soechtig’s “Grand Jury Prize” nominated film Fed Up (2014), narrated by TV Journalist Katie Couric, was created in hopes of unveiling the hidden secrets of the food industry by using statistical analysis and research expert’s testimonies to inform viewers of the direct impact that the food industry has on the health of our nation’s most vulnerable population—children. Soechtig and Couric present the argument that the roles of our government along with the interests and processing methods of food industries are ultimately responsible for the increasing rates of childhood obesity in the United States.

Within the documentary "Fed up", you follow three children and their struggle with losing weight. In addition, it discusses America's obesity epidemic and the groups contributing to this problem; Congress, the food industry, and America's public schools. Saying if things continue on the way they are, 95 percent of Americans will be overweight or obese by 2035. Where in schools they count things like pizza sauce as a vegetable all while the government approves marketing of unhealthy foods to children. These habits follow into adulthood, and the cycle continues.

The Documentary “Fed Up” talks about childhood obesity and how it has risen in the past twenty years. Food companies, advertising, school lunches, misinformation, and parents are part of the reason for this epidemic. Make no mistake, childhood obesity is an epidemic, per “Fed Up.” This documentary is filled with scientists, doctors and politicians, it appeals to emotion and logic by telling real stories. By appealing to people’s emotions, the documentary tugs on the heart strings and make the audience have real emotions towards this problem that is plaguing this country.

The documentary, Fed Up, features one of the U.S.’s most concerning health issues: obesity. Obesity-related ailments, like diabetes and heart disease, have long been blamed on fat, which is a misnomer that, along with other commonly-held notions, Fed Up links back to 1977’s McGovern Report, the first study of its kind. The report’s findings sparked the reduced fat movement that has persisted for decades since 1977. As a result, food manufacturers began adding sugar to compensate for the loss of taste when fat is removed.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

“Come on! It’s simple, just get up off your butt and stop eating so darn much,” a common phrase used when with addressing modern obesity. Yet, this fairly recent epidemic continues to plague and destroy around 93 million Americans (The Issue). Although, with Michael Obama’s “Let’s Move” Campaign making a head wave, the hope for a healthy tomorrow has been restored in the hearts of many Americans. Along those same lines it seems that these days you cannot turn on the TV or Radio without seeing an ad for this Gym or that weight lost supplement. Such items and services also suggest that we as individuals can exercise and never worry about the big, bad condition known as obesity. With all these resources,

Better eating Many people in today's world rarely pay attention to the foods they put in their bodies. Our country has now started to revolve and include fast food in our everyday lives, we do this because it has become convenient, cheaper and even just more fun. Because of this the obesity rate in our country has increased drastically, and will continue to rise if we do not take our eating habits more seriously. Fast food restaurants make it hard for us to make better decisions with our eating habits because they advertise and make it seem like fast food is a better alternative.

They’re

It’s a scary feeling when climbing a simple flight of stairs only to reach the top and be completely out of breath. In America today this is the reality that many children face. Obesity has become an epidemic in our world, it has many contributing factors, affects learning abilities but there are preventive methods for it. Although little is being done about obesity, it's affecting the lives of many but mostly children and by a multitude of different factors.

An Outstanding Movie - Fed Up Fed Up is an American documentary film which is about human health. It was directed by Stephanie Soechtig in 2014. In the first part of the movie, several specialists like Dr. Robert Lustig, who is the professor of pediatrics at the University of California are interviewed. They emphasize the seriousness of obesity in the United States nowadays. Facing this situation, many Americans change their attitude and try to build up a healthy habit and lifestyle.

According to Alyssa Brown, “51% of adults want to lose weight, [but] barely half as many (25%) say they are seriously working towards that goal. This discrepancy between Americans’ weight-loss desires and behaviors has existed for years”(Brown). According to society, the definition of a healthy person is someone who exercises often and eats healthy foods. Even though people want to be healthy, becoming healthy is a hard task. Surely it is much easier to lay around at home and eat chips than to work out at the gym. Maybe this is why obesity rates are on the rise. A medical study estimates that “75% of the U.S. population will be classified as overweight or obese or obese by the year 2020” (NewsMax). People wonder, what is the solution to this

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the