Values Are Expressed As Means ± Standard Error

High-fructose corn syrup (HFCS) is an inexpensive syrup created by changing about half of the particles comprising corn starch into fructose. Due to the cheapness of HFCS it has replaced natural sugars in most of the food consumed in America. Resulting in HFCS being found in just about all processed foods made today. Consuming any kind of sweetener has shown to greatly increase the chances of obesity, diabetes, high cholesterol and metabolic syndrome (Zeratsky, 2015). Since the invention of HFCS American obesity rates went from fifteen percent of the population to around one third of the population suggesting a strong

High-fructose corn syrup is a commonly used artificial sweetener in foods. High-fructose corn syrup is a hydrolyzed version of ordinary corn syrup, which is produced via a steeping process. It is so widely used because it is both economically favorable and it helps to preserve food for extended periods of time. However, the drawbacks of high-fructose corn syrup include issues like potential obesity, diabetes, loss of liver function, malnutrition, and cancer. The fact that the producers of high-fructose corn syrup can deceive people that HFCS is harmless makes matters worse.

Studies show that high fructose corn syrup fat. The article “sweet confusion” Say’s that high fructose corn syrup started out as a scientific achievement. After high fructose corn syrup was made most factories started using it instead of sugar cane because it was a lot cheaper. Which is bad because now the factories are mainly only using high fructose corn syrup, which is also really bad for you and they have yet to find that out. This done by “After factories started using high fructose corn syrup obesity rates grew rapidly.” (Beil, Laura, 2013) So then people began to wonder if the unnatural sweetener was the effect of why the rates were growing.“Beil then exams science designed to look for any health effects specific to fructose.” (Beil,

In the human body, the metabolic system is really complicated. When HFCS affects the metabolic system, it causes metabolic syndromes. As researcher Leon mentions in their research, consumption of HFCS is related to the metabolic syndrome, which includes a group of common diseases like obesity, insulin resistance and hypertension (Leon et al. 105). A number of people who have metabolic syndrome are not low. According to a data of the Centers for Diseases Control and Prevention, almost 34 percent of people have the signal of metabolic syndrome in USA (Shaheen et al. 1). In past 30 years, people have consumed HFCS, so nowadays obesity becomes an epidemic. According to the journal “Potential Health Risks From Beverages Containing Fructose Found in Sugar or High-fructose Corn Syrup”, M.D Bray says that the increase of HFCS consumption is parallel to the increase obesity epidemic and metabolic syndrome (Bray 1). In the words of another researcher Shaheen, obesity nowadays is a universal health problem. It is estimated that more than 60 percent of adult are obese in the USA and Europe (Shaheen et al. 1). Therefore, using HFCS a lot can cause metabolic syndrome, which lead to

Now looking into the graph that you sent me I do not think that high fructose corn syrup is the main cause of obesity. Through my understanding of the readings I have read that interacting with a substance does not necessarily mean that it is the cause of it. Throughout the years Americans have developed a bigger appetite and specifically a sweet tooth (Beil). The graph demonstrates that between 1975-2000 the high fructose corn syrup intake rose frequently. In between the same years, obesity has rise and fallen multiple

Fructose was considered to be beneficial to diabetics because it is absorbed only forty percent

Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.

Obesity and its subsequent ailments are regarded as the leading cause(s) of death in the United States and many other parts of the world. As such, much deserved attention and controversy has been brought worldwide. Many people place blame for this relatively recent epidemic on the shoulders of high-fructose corn syrup, an artificial sweetener whose use has increased for many years alongside the rates of childhood and adult obesity. While they are not entirely incorrect in assuming a widespread increase in added sugars would result in more calories per product, more calories consumed, and therefore more calories stored in bodily tissue, high-fructose corn syrup alone is not solely to blame for this phenomenon.

forty-five pounds to sixty-six pounds” (104). On top of the high-fructose corn syrup people intake, the other sugars also must be accounted for. Therefore, this excessive amount of sugars in processed food is the main cause to the increase of obesity in America.

We all know that High Fructose Corn Syrup is in our food but we don’t know what it truly is and its hidden health risks it carries. High Fructose Corn Syrup is mad of two main things: fructose and glucose. Fructose is a sugar that is found in many fruits and vegetables, and glucose is a sugar that helps our bodies retain energy. Fructose is a tough energy source for the body to use due to it has to be processed through the liver. “It is also more lipogenic, or fat-producing,

The food culture that we have are practices, beliefs, and ways we use to make food and consume it. Furthermore it is how we understand it as a whole and how it can shape us. Certain foods all around us can change people individually or as a group, the ability to express ourselves with food is endless.Some people may love the food for flavor , some may love to take pictures of the food and some people may just eat it because of their religion. People in the food culture can express whatever they want with food in many other ways, for example financial status, power,creativity, etc. It is amazing what people can do when it come to this,but what people do not know are its dangers. Sometimes people only see the good part behind the food and are oblivious to what it really is. The audience can maybe overlook how the food was made and in many ways overlook what is good for them and what is not. Many of the foods nowadays are made in labs and in so many different ways we can not think of. A certified dietitian named Katherine Zeratsky says “High-fructose corn syrup — can contribute unwanted calories that are linked to health problems, such as weight gain, type 2 diabetes, etc”. All of these health problems dealing with the chemical high fructose corn syrup (HFCS). This product is in sodas, Fruit drinks, Syrups, and even more. We consume this everyday and it is cheaper to make it that real sugar and it apparently taste better.

The relationship between sugar and diabetes is quite complex. The quantity of sugar delivered into the blood stream matter more than the source. Nevertheless, many refined food items such as beverages contain free sugar which leads to a rapid rise in blood sugar levels. Many argue that sugar intake cannot directly result in diabetes. However, everyone agrees that weight gain (which may be caused by excessive sugar intake) has a direct relationship with diabetes. This was reported by a review of several studies showing a link between sugar-sweetened drinks and

The spike in blood glucose levels after ingestion of simple sugars is thought to be related to some of the heart and vascular diseases which have become more frequent in recent times. Simple sugars form a greater part of modern diets than formerly, perhaps leading to more cardiovascular disease. The degree of causation is still not clear, however.

This indicates that the metabolism of proteins was apparently affected by Ch.t extract. The improvement on the levels of protein and albumin in the diabetic treated groups show that Ch.t extract have significant effect in glucose and protein level because insulin inhibit gluconeogenesis from protein [ ] or could be due to improvement in renal function. This affirmative agrees with the fact that the weight of skeletal muscles was significantly increase in diabetic rats treated with Ch.t extract. The decrease in albumin level documented for diabetic rats may be due to liver massive necrosis, deterioration of liver function, hepatic resistance to insulin and glycogen impairment of oxidative phosphorylation[ ].Under the same experimental conditions serum globulin level revealed an appreciable decrease[ ]. The renal pathogenesis is related to duration of diabetes, the most devastating complication with diabetes is nephropathy[

(Dr. Mehmet Oz M.D. Sharecare). Since 1983, sugar consumption has increased by an average of 28% every year. (Dr. Gerry Curatola D.D.S. Sharecare). When typical slightly overweight people eat sugar, they on average store 5 percent as ready energy to use later, metabolize 60 percent and store 35 percent as fat that can be converted to energy later. (Dr. Oz M.D. Sharecare). Dr. Oz said, “The first risk of eating too much sugar is an increase in your blood pressure. There has been research done in this area that links eating excess sugar to having High Blood Pressure. In animals, you see their blood pressure go up when you give them sugar. If you take away just one can of soda a day from a person, you will see your blood pressure go down. In fact, a study was done that showed if you give someone 74 grams of fructose, they have a 77% increase in their risk of high blood