Compare And Contrast Two Ways Of Weight Loss Essay

At the same time, there are differences of opinions about what is considered to be healthy foods. This is because the Western diet is focused on serving limited amounts of nutrients that are laced with

In “Escape from the Western Diet” Michael Pollan argues against the scientific theories of nutrition, and discusses the harmful effects, and chronic diseases associated with the Western Diet. Pollan offers an alternate view of a healthier lifestyle to escape the western diet that simply suggests that we “stop eating and thinking that way.” (Pollan 423) He explains that the food industry has changed the wholeness of our food, which causes us to eat unhealthier things such as fast food. He approaches a solution to these contradictory theories and science by focusing on a personal approach to eating that is based on the individual's view of food. Pollan three rules to create a healthier lifestyle are to “Eat food. Not too much. Mostly plants” (Pollan 426) which suggest to eat “real” food in a new balanced and healthy way that creates a pleasurable approach of eating. I agree with Pollan’s concepts about the western diet and his rules of eating simpler.

Following a healthy diet is not simple even the very careful and the most disciplined consumers are not fully in control of what they eat (De la Peña 42).   Due to a high number of food choices, choosing what to eat comes automatically. This automatic food selection makes people to mind less what they consume and their sources. According to studies carried, what, when and how much we consume is determined by subtle forces outside our awareness.  Pollan claims that these forces can cause us to eat taking advantage of biological, psychological, social and economic weakness. This is clear evidence why some people are overweight

Maxfield also makes a significant point of, “…nutritionist suggest that adult humans will eat in a way that is good for them, given the opportunity” (Maxfield 446). This is an example of how the need to eat healthily is linked directly with us. If the ability to make a better choice is available, then that choice will be taken by adults, whilst the job of the adult is to feed their children so you know if the adult wants to make good choices for themselves, they will for their children. We do not need to worry about the health impact of food unless it is taking a mental impact on a person's life like anorexia. These things need to be treated, but when talking about something such as the correlation between food and one's health the evidence is invalid. People need to wake up and realize this. The diets we put ourselves through can be more threatening to our lives than eating what we

We’ve been told in the earlier years by nutritionists that some food are more healthy than others, but only to be overturned by later studies. Pollan feels that this orthodoxy is very contradicting as Americans have been assured about how having a low diet helps prevent health issues, but only to be revealed by even more professionals that these foods actually have harmful effects on health, “Sooner or later, everything solid we’ve been told about the links between our diet and our health seems to get blown away in the gust of the most recent study” (Pollan). They have been told that these foods are of no harm, yet to only acquire health issues such as obesity later in their lives. For instance, my friends tried to only eat foods that affirm a low diet, however, it has barely done anything to their health and weight. Surprisingly, these supposedly “low-diet” foods doesn’t provide the vitamins enough for the body to function properly (Miller). It has been said that low diet foods makes people want to eat more than usual because these foods are mostly served in smaller portions that make people think that they are eating

As a culture and as individuals, we no longer seem to know what we should and should not eat. When the old guides of culture and national cuisine and our mothers’ advice no longer seem to operate, the omnivore’s dilemma returns and you find yourself where we do today—utterly bewildered and conflicted about one of the most basic questions of human life: What should I eat? We’re buffeted by contradictory dietary advice: cut down on fats one decade, cut down on carbs the next. Every day’s newspaper brings news of another ideal diet, wonder-nutrient, or poison in the food chain. Hydrogenated vegetable oils go from being the modern alternatives to butter to a public health threat, just like that. Food marketers bombard us with messages that this or that food is “heart healthy” or is “part of a nutritious meal”. Without a stable culture of food to guide us, the omnivore’s dilemma has returned with a vengeance. We listen to scientists, to government guidelines, to package labels—to anything but our common sense and traditions. The most pleasurable of activities—eating—has become heavy with anxiety. The irony is, the more we worry about what we eat, the less healthy and fatter we seem to become.

Eating a healthy diet is instrumental in the reduction of the risk factors for several major diseases. Obesity, high blood pressure, and high cholesterol are a few of the risk factors that serve as precursors to major diseases, and can be controlled with healthy eating.

In addition dietary behaviour is a very a important factor for humans to keep and maintain good health and wellbeing. A poor Diet and nutrition that is full of saturated fats and Insufficient a amount of fruits and vegetables, consisting of less than two serves of fruits and fewer than 5 serves of fruits a day can increase the risk of chronic illness. However a diet considering of more than three fruits and five fruits a day is a protective factor and can reduce the risks of illnesses such as type

Drastic weight loss seems almost impossible to accomplish when one chooses to lose weight naturally. This is because naturally losing weight takes time in allowing the body to adapt to lifestyle changes one undergoes in a diet. Losing weight is all a matter of decreasing your calorie intake, consuming less than you burn. However, some people feel the need to take shortcuts using minimal effort with great results. Such results would be an effect from stimulants, diet pills, starvation and medical assistance. Many of these methods that are utilized for losing weight are not advised, but it just demonstrates that people will do almost anything to lose weight.

The idea of eating healthy however is arbitrary. When we were kids, we were all taught that following the “food pyramid” was the

     Eating the right types and amounts of food are key to a healthy life style,

Many individuals do not recognize the elements of food they consume, whether they’re healthy or unhealthy. In America, we are surrounded by supermarkets and restaurants who sell good and bad foods, which are hard to avoid. We develop cravings such as foods that contain high sugar and fat. This leads to chronic health issues. Whole foods are converted to processed foods, deceiving a person trying to follow a diet. Some believe that we can eat anything and our bodies will filter it out naturally despite what we see in public and hear in the news. According to my independent research, eating all types of food and thinking it will allow our body to figure out what should properly be digested is a strong risk to take.

Struggling with the issues of weight loss and living a healthier lifestyle. Losing weight could be a short term goal, but the main idea is to eat and maintain a healthier lifestyle.

Unfortunately, for most people gaining weight is much easier than losing weight. It is not uncommon for a person to start developing poor eating habits, and then they let their weight gain go too far and get out of control.

in any one aspect would be an unhealthy diet, in the same way that a