Part A: After reviewing the Dietary Guidelines, the five behaviors I selected that can be improved in my diet are: 1. Increase physical activity and reduce time spent in sedentary behaviors. 2. Consume at least half of all grains as whole grains. Increase whole grain intake by replacing refined grains with whole grains. 3. Use oils to replace solid fats where possible. 4. Reduce daily sodium intake to less than 2,300mg. 5. Consume less than 300 mg per day of dietary cholesterol. The guidelines state that I should reduce time spent in sedentary activities and increase physical activity, which I know currently fall short on. I definitely notice that I spend most of my day sitting or lying down, rather than exercising. How to improve: 1. To help …show more content…
When eating salad I can start using oil based dressings, like olive oil, instead of cream based dressings. 2. I can replace butter when cooking with oils such as sunflower oil or canola oil, which are much lower in cholesterol. Reducing sodium in my daily diet sometimes is challenging because of how many foods contain high levels of sodium that are hidden. Im also guilty of adding table salt to many different foods, which definitely places me above the daily value for sodium intake. How to improve: 1. When buying condiments, I can look for low-sodium versions of products that usually contain high levels of sodium like soy sauce, pickles, and salad dressings. 2. I can avoid buying packaged meals, as they are notorious for having high sodium levels, and I can begin making more meals at home and from scratch to avoid excess sodium. Lastly, foods high in cholesterol are sometimes a weakness for me as I eat plenty of meat and butter, which are all very high in cholesterol. How to improve: 1. Limit high cholesterol foods such as red meat, and replace it with beans which are low in cholesterol and high in fiber. 2. Start drinking more tea, which reduces the amount of cholesterol in the
With a newly developed understanding of Nutrition, diets with plenty of vegetables and whole grains will provide a great source of fiber. Furthermore,
Saturated fats are not good for blood pressure due to contributing to the closing of arteries.
5. Include more fiber in the diet and make sure to avoid junk food, snacks and bakery products
High cholesterol can be avoided with many different easy ways that benefits the body in other ways. According to studies from NHBLI, saturated fats and diets high in cholesterol should be avoided to lower cholesterol. Saturated fat is the main reason of high cholesterol. Saturated means that means that it contains liquid, or is a a watery type substance. Eating cholesterol directly is also a main reason for high cholesterol after a person eats a meal that is very high in cholesterol. Studies from NHBLI prove that being more physically active can reduce the chances of high
People with high cholesterol are at greater risk of developing heart disease, according to the American Heart Association. People with diets high in saturated fats---like those in meat, dairy and eggs---are more likely to have high cholesterol levels. To reduce cholesterol, the American Heart Association recommends limiting the intake of saturated fat, trans fat and cholesterol, and eating more plant-based foods.
1. Improve dietary intake. Using validated tools, the proportion of service users that improve their dietary intake between service entry and 12 months.
I come from a very large Mexican family where there is a lot of meat, cheeses, fried food, butter and of course always a lot of sweets. Due to this diet there are many health related concerns in my family, three being diabetes, high blood pressure and high cholesterol, although high cholesterol seems to be more of a genetic issue rather than a food related one. Even so, the diet we maintain does not help lower it. Due to this diet and genetics, I have very high cholesterol myself; my doctor even shocked me by saying that I could have a heart attack by the time I’m 25. This obviously scared me and I knew then that there needed to be a change in my diet.
Diseases like diabetes and heart attacks have increased due to the over consumption of processed fats and animal products. The average American consumes more than enough protein and not enough essential fatty acids to balance
Embrace variety: - should not base your diet mainly on just a few foods. Eating a wide variety of healthy foods, especially nutrient-dens (it’s a ratio of
Overall, omega 6 intake can decrease if you avoid or reduce industrial processed foods and fast foods, polyunsaturated vegetable oils (sunflower, corn, soybean). Try to use more extra virgin olive oil for cooking and in salad dressings. Use more fatty fish, walnuts, flaxseed and so you best contribute to restoring balance in the body in favor of protective
I would suggest that you stop eating lipids in your diet, go for a healthy diet full of fruits and fibers.
2. Consuming a variety of nutrient-dense foods within and across the food groups, especially whole grains, fruits, vegetables, low-fat or fat-free milk or milk products, and lean meats and other protein sources.
Unhealthy diets that include animal fat and other fatty food elevate the production of cholesterol in the body resulting
“Hypertension afflicts 67 million Americans, including nearly two-thirds of people over age 60,” says Thomas A. Farley. And according to him and other health experts, this is no surprise because of how high the salt intake is. Hypertension (high blood pressure), is when the force of blood pushing against your blood vessel walls are above the normal range (Cleveland Clinic). When you eat too much salt that contains a lot of sodium, it makes your kidney need to hold on to more water, and this is what causes high blood pressure. When your kidney filters out your water, it does it by osmosis or diffusion. When there is too much sodium in the unwanted fluids, it messes with the diffusion, and your body can not get rid of the waste. This causes high blood pressure because it
The My Plate Supertracker stated my sodium, saturated fats and calories were high. Never adding table salt to my cooked food, I presumed I would not have an increased sodium intake level. I was incorrect about my sodium consumption. I am bothered about the amount of calories I consume, they are higher than what I had thought. I typically eat three meals a day, and infrequently a snack. If