The Brownie Factory 1. Critical Underlying issues to address for developing the market strategy: a. Resource Utilization: there is a number of resource utilization aspects that the couple need to address to come up with the best market strategy. a. Time: the couple is working more than 8 hours per day each. In addition they seek for help from their friends. In order to prepare the marketing strategy they should look for the best solution that may reduce the number of work hours needed. They can reduce this by more utilization of their equipments, hiring a number of employees, maintain the cleanliness of their kitchen while eliminating the work hours required, eliminate the problem of “switching over products” by creating …show more content…
But Terri use hand to toss the mix. * Not much people, so the work division is properly made. The couple work much more than simply 8 hours per day.
Opportunity
* Enter the Brownie market and have a wider exposure of its offerings through distributor or FSP. * To shorten its product line by removing some items that were not yielding much profit * Higher sales volume in wider location and hence higher profit (distributor require either high volume sales or high advertising, hence if tied up with any one distributor, the sales target might go high requiring the company to be more competitive) * Have and Effective pricing strategy and hence realize profit.
Threats * Competition from current competitors * Competition from Rachel’s * Long term effects of its pricing strategy (the company may not be able to continue if such pricing structure remains) * Wide product line- some of which is non profitable.
Some of the constraints for the company are: d. Rachel’s: if the company wants to produce only brownie, then it might have to face Rachel’s in addition to the current local competition. And since Rachel’s is a known brand, it would be hard to compete against them. e. Short term nature of the FSP contract:- secured only for few months f. Limited labor g. Small workplace (bakery manufacturing
Although the company did show an increased gross profit of $8,255,000 with $6,358,000 less Net Sales in 2013 versus 2012, that increase is due to the reduction in product Cost of Goods Sold by $14,613,000. Since increases in product price will negatively affect sales, one of management’s primary goals is to keep prices stable. This objective is achieved through implementation of cost cutting programs, investing in more efficient equipment, and automation of more steps in the production process.
However performance for this new product line resulted in a negative 9.7% to the company, therfore the team decided to discontinue this line after period 6.
Distribution channels are organized in several ways: conventional, vertical, horizontal and multichannel (Kern R. 2013). Some of these organizational methods are more structured than others. When a distribution channel deals with more than one independent producer, such as wholesalers and retailers, the channel is known as a conventional distribution channel. (Kern R. 2013) These channels are not normally known to be strong and typically don’t give the customer the quality of product that they deserve. In a vertical marketing system, the retailers, wholesalers and producers, join forces to create a unified front, promoting an individual product (Kern R. 2013). Vertical distribution channels are stronger than the conventional distribution channels because all of the companies involved carry some of the load of power. (Kern R. 2013) In a horizontal distribution channel, companies join up and combine all of their finances and resources, in order to take on more than one company or product (Kern R. 2013). A multichannel distribution channel is where a large corporation uses two or more marketing channels to better target their desired customer segments (Kern R.
Super Bakery, Inc. was founded in 1990 by Franco Harris, former Pittsburgh Steelers' running back. The company is a supplier of doughnuts enriched with minerals, vitamin, and protein as well other baked commodities to the primary school systems and institutional food market throughout the nation. Since it's a virtual corporation, the core strategic functions of the business are carried out within the company. On the other hand, the other activities of Super Bakery, Inc. are outsourced to a network of external organizations. The business in turn organizes the work flow of and draws together the external companies in this process. This helps the company to add maximum value while making minimal investments in working capital, fixed assets, and permanent staff. The outsourcing to a network of other companies has enabled Super Bakery to increase its sales at average annual rate of 20 percent.
An increase in sales will translate to profitability in the organization. This in turn translates to revenue increase in the organization and dealers. Canceling agreements to exclusive rights of sale will give all dealers similar opportunities. This means that the dealers in the market have an opportunity to reach any consumer. Additional dealers will help in leveling the playing field.
1. Most efficient use of resources to cover market needs. Management will look at more than
The purpose of this memo is to offer a recommendation in the restructuring of Interstate Bakeries. This advice has been initiated at the request of company CEO James Elesser so that he can better ascertain which option, filing for bankruptcy or seeking further mergers and acquisitions, would be the best direction to take to counteract flailing profit margins. This is an independent recommendation made from researching the company’s financial history as well as the company’s product portfolio and market segments.
The Cheesecake Factory Incorporated is in the “Restaurant Industry.” It started in the 1940s in the home of Oscar and Evelyn Overton. The business was so successful that in 1971, they moved the cheesecake business to Los Angeles and named it “The Cheesecake Factory”. In 1978, their son David founded The Cheesecake Factory restaurant in Beverly Hills and 30 years later you can find their restaurant in towns and cities all over the United States with new businesses opening all the time.
After analyzing the results from the previous quarter, it was determined that the prices set for each segment were not sufficient. Product sales priority were also not properly adjusted. With the R&D investments, sales priorities needed to be changed for the main focus to become the most profitable market segments. Prices were not competitive which in turned decreased revenue, market share, and profitability. To become more competitive we altered the prices in each market segment. The Workhorse product was the first to change, the price was lowered to $2500 in an attempt to increase sales; at this price Team 4 was still making a profit on this product, as well as making the price much more competitive. The Workhorse sales priority was also lowered to 3rd in Americas and 4th in APAC and EMEA. This product was not selling as well as we had hoped, and was no longer as profitable as it once was which led to this decision. Next, the Innovator product’s price was adjusted; this involved a price increase to $4100. This price was adjusted to include the new
As a result, larger distributors typically carry competitive products. Margins on product resale is generally higher than 10%.
- Sales increase: a) cross-promotions of each company’s brand and utilization of each company’s channels, and b) cooperation in international businesses.
2. Continue being a nationally recognized brand name and dominate restaurant operator in the specialty bakery-café segment.
The pricing strategy does not play an integral role in the development of the business in pure competition therefore other strategies contribute more to the success of a company. The firm has to spend heavily on research and technology in order to lower their costs than their competitors. In this way the
As shown in the Amazon, a good distribution strategies contribute strongly to our customer value and create a competitive advantage for the company. But companies cannot achieve value for customers by themselves. Instead, we must work closely with other companies in the delivery of the value of a larger network.
The company’s initial aim was to compete internationally by just introducing fewer products and targeting just one or a few foreign markets. After the