Essay about Sitxglc501

7. Locate a case that involves mitigating factors. Cite the case and explain why the case had mitigating factors.

Explain the general differences between intentional torts, negligence, and strict liability. Additionally, explain the elements of intentional torts and negligence and provide working examples to illustrate each.

Check we are fulfilling health and safety policies and risk assessment appropriately, keep them up to date and modify them whenever it is necessary.

Intellectual Property or Intangible property is defined as bundles of rights with respect to goodwill, trade names, copyrights, patents, trade dress, trade secrets (Jennings, 2006). Riordan

Create a health and safety policy and make sure that all employees are aware of It

In what ways is the Zara model counterintuitive? In what ways has Zara's model made the firm a better performer than Gap and other competitors?

Laureate Education, Inc. (Executive Producer). (2009b). Literacy development in an academically diverse classroom: Virtual Field Experience™: 'Read with' activity. Baltimore: Author.

The employer also has to comply with all standards, rules, and regulations that are set forth by OSHA and the OSH Act. Employers are required to inspect the workplace to insure they are up to OSHA standards. Insure that employees are only using safe tools and equipment that are in their proper condition. It should be easy for the employees to be aware of potential hazards by the employer posting signs, using color codes, labels, or signs to convey warning. Employees must be trained in a language that they understand. Operating procedures must be in place and properly communicated to the employees to assure the employees follow safety and health standards. Employers that house or use hazardous chemicals will be required to have hazardous communication program and for that all the employees to be trained on exposure and precautions. Employers are to fund medical exams if required by OSHA standards. The OSHA poster must placed in a prominent location at the workplace. Records need to be kept of work-related injuries and illnesses. The log of these injuries and illnesses need to made available on February 1st for three months. Assure employees have access to medical and exposure records. Provide a workplace free of discrimination. OSHA citations must be posted at or near the work area where the infraction occurred. The citation must be in place for three working days or until the

After completing all the assessments and the parent interview, reading and writing activities were differentiated and conducted during whole group and small group instruction. Bear (Laureate Education, Inc, 2009c) discusses using the RRWWT Framework for guiding instruction for students. During the Read To activity, the Emperor’s Egg (Jenkins,) is read whole group to the students. This is an information text which uses labeled diagrams and captioned pictures throughout to provide additional information about the topic. During the Read To, students are following along in their basal as I read, and I have students discuss the diagrams of the Emperor Penguin. Drawing attention to the diagrams and teaching the students how illustrations and diagrams within text can aid in their understanding of what is being read seems to help the struggling reader. Using the visuals such as the diagrams helps this

There are many different food and safety legislations and regulations for the production, processing and distribution. The food.gov.uk website has all of the many different legislation and regulations for food safety. The food laws are to ensure that all the food that is sold to be served at home or a business is to be well packaged and safe.

Food safety regulations worldwide don’t align perfectly from one country to another, and there are food safety-related issues that arise as a result. Governments don’t all legislate it the same way because scientific evidence for the validity of specific policies isn’t all there is to consider—culture, history and politics included. These same things in tandem with pervasive fear and protectionism factor into how regulations solve certain problems.

​What is intellectual property? What do you think of when you hear intellectual property? Can an idea or invention that exist in your mind be considered property? Yes, it can. Intellectual property is an invention or an idea that gives a person the exclusive rights to a product or a process. There are many types of intellectual properties like inventions, discoveries, artwork, and writings. Intellectual property can be stolen; someone can misuse it without permission. Violation of intellectual property rights, also called infringements, can result in a lawsuit or a fine, depending on the type of intellectual property involved. Intellectual property is protected by copyright laws, patents and trademarks. There are steps that can be taken to protect one’s property. Intellectual property’s value is not based on physical properties, instead, intellectual property is valuable because it holds ownership and exclusive rights to use, sell, and promote a creation or idea. The history of intellectual property dates back to 500 B.C. when a chef in the Greek colony of Sybaris were granted monopolies for creating culinary delights. There are three basic areas of intellectual property, patents, trademarks, and copyrights.

Intellectual property is any idea, book, e-book (an electronic version of a book), song, video, or movie that belongs to a creator or others that bought the right to use or copy

Intellectual property is “something (such as an idea, invention, or process) that comes from a person 's mind”. (Merriam-Webster). According to this definition

Foodborne diseases is characterized by the World Health Organization as diseases, more either infectious or poisonous in nature, brought about by pathogens that enter the body through the ingestion of food. Foodborne diseases are a serious and worldwide issue. The WHO evaluates that overall foodborne and waterborne diarrhea ailments taken together murder around 2.2 million individuals every year. Foodborne sicknesses can start from a wide assortment of various foods and be brought about by a wide range of pathogenic organisms that have polluted them at some part of the food chain, in the middle of homestead and fork. Foods that are most much of the time connected with foodborne diseases incorporate meat, fish and poultry. The making of the food standards agency in April 2000 was the UK Government 's reaction to the high public also, political prowl of food safety issues as of late. In its Key Arrangement 2001–2006, one of the Organization 's needs was to 'lessen foodborne sickness by 20% by enhancing food security directly through the food chain ' (Food Standards Agency, 2001).