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Questions On The And Of Guillain Barre Syndrome

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Campylobacter jejuni Campylobacter jejuni
Biological Classification
Domain: Bacteria
Phylum: Proteobacteria
Class: Epsilonproteobacteria
Order: Campylobacterales
Family: Campylobacteraceae
Genus: Campylobacter

Species: Campylobacter jejuni

Figure 1: Scanning electron microscope image of Campylobacter iejuni, demonstrating its helical structure and polar flagellum.
Source: Virginia-Maryland Regional College of Veterinary Medicine, Blacksburg, Virginia.
Campylobacter jejuni is a species of bacteria from the genus Campylobacter, and one of the most frequent causes of bacterial infections worldwide. The genome sequence of C. jejuni is 1,641,481bp (Parkhill et al, 2000). C. jejuni is the most common cause of food poisoning. Despite its strong pathogenicity with gastroenteritis (Kim et al, 2015), C. jejuni is rarely life threatening but is linked with the development of Guillain-barre syndrome (Perez-Perez & Blaser, 1996).
C. jejuni is a gram-negative bacterium (Phongsisay V, 2016) as well as being microaerophilic (Kim et al, 2015), nonfermenting and helical shaped (Frirdich et al, 2014). C. jejuni may have either a uni or bi-polar flagella, which contain rods enabling its motility (Baldvinsson et al, 2014). When translated from Greek C. jejuni means ‘curved rod’: campylos (curved) and baktron (rod), named due to its properties.
C. jejuni is such a diverse species that it has been questioned if it should be contained in one genus (Gulbronson et al, 2016). It is also

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