Pumpkin Roll Chemistry

1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter. Pour 1/4 cup of the caramel topping in bottom of pan. Refrigerate remaining caramel topping for serving.

I first made the batter which was from a box. I preheated the oven and filled each cupcake tin with one tablespoon batter each. I then put it in the oven for 10 minutes. When they were done I took them out and measured their height I repeated this step twice more, each for 10 minutes. I did the same procedure again for 15 minutes in the oven and again for 20. Making a total of 9

Preheat oven to 375°F or 190°C. Place paper liners into muffin tins. Combine dry ingredients in 1 bowl; wet ingredients into another. Pour wet ingredients into dry. Stir.

First, preheat your oven to 325 degrees fahrenheit. After you have done this, open your packet of brownie mix and pour all of the packet’s contents into your mixing bowl. Next, measure out ¼ cup of water and ⅓ cup of vegetable oil with measuring cups. Add the liquids into the mixing bowl. Continue by taking 1 egg and tapping it onto the rim of your mixing bowl until it gets a crack in the shell. Then open it the rest of the way and add the yolk and egg white

First, you must gather your materials. You will need butter, baking powder, sugar, eggs, vanilla extract, cocoa powder, flour, salt, and honey. You will also need an 8-inch square pan. Make sure you have access to an oven.

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

While baking bread you will first want to mix all the dry ingredients together in a large bowl and set aside. In a medium mixing bowl, combine three and one third cups of flour, two teaspoon of baking soda, one and half teaspoon of salt, one teaspoon of cinnamon, and one teaspoon of nutmeg. The next steps you will need to mix all the wet ingredients in a large blender bowl. You will need to mix two cups of Libby’ Pure Pumpkin, three cups of sugar, one cup of vegetable oil, two – third cup of water, and four eggs into a large mixing bowl. Once all the wet ingredients are well folded together you will slowly begin to add the dry ingredients into the bowl a little bit at a time. Once all the dry ingredients are mixed in with the wet ingredients it is time to pour the batter into the pans and begin cooking this perfect fall

I have a friend named Jadin who has never carved a pumpkin. I gave her a list of how to carve a pumpkin. First you have to get a pumpkin from a pumpkin patch, Second you need a knife, Thierd you need to cut the top off, Fourth you need to get a spoon a big spoon and then you dip the spoon in the pumpkin and get all of the guts out, Fith you carve the face you want in the pumpkin with the knife, Sixth you light a candle and put it in the pumpkin and put the lid of the pumpkin back on, Seventh you put the pumpkin out side for everyone to enjoy

Cooking the cake was a challenge because I had to put two pans in at a time and there was five or six pans.

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Let the crust bake for 5-6 minutes before putting the pie mixture in. After the crust has browned remove it from the oven and start pouring the brownie mixture in. place the pie back in the oven and let it bake for 45 minutes. When the time is up take a toothpick and stick the middle of the pie. When you remove the toothpick if there is any brownie stuck to it then the pie is not done. The toothpick should come out looking just like when it went in. if there is filling stuck then let the pie bake 5-10 more minutes. After baking the pie more than once, timing it will get

Baking a cake may seem intimidating to most people but it really is not. All you need is a little creativity, patience and skill to master the task. It will prove not only to be fun but very therapeutic.

Baking a hurricane cake may seem difficult at first. With a little practice this cake will be part of your family's dessert menu for years to come. All it takes is the right ingredients, attention to detail and a perfect cooking time to produce this delicious chocolate cake. During A.I.T one of the jobs taught to us was how to bake a cake from scratch. It may seem difficult at first but after a few attempts it will become like second nature. To bake a hurricane cake from scratch, first gather all of the necessary things you will need to get started. For starters locate the ingredients, mixer and cooking utensils. preheat oven so that the cooking time will be precise. It is never a good idea to start baking a cake in cool oven.

Like crimson coloured leaves, pumpkin spice lattes and rainy days, the quest to find the perfect pumpkin is a treasured fall ritual. Dippning temperatures and shorter days can only mean one thing. Halloween is just around the corner, and consequently it is time for the annual trek to the local pumpkin patch. This year I decided to don my gumboots and head to Southlands Heritage Farm.

There’s many different Halloween foods.I will tell you about some.The most popular Halloween food in America is candy.But if you don't like candy or that kind of stuff, then you will like these.Pumpkin pie is a good food even though it is a Thanksgiving food