Prostate Cancer : The Second Most Common Type Of Cancer

Birt, D. F.; Pelling, J. C.; Nair, S., and Lepley, D. Diet intervention for modifying cancer risk. Prog Clin Biol Res. 1996; 395:223-34.

For example, age is the biggest factor. We all know that as men age and get older they run a higher chance of their prostate enlarging and developing cancer. Family history and race are also the other two big ones. If people in your immediate family have had the cancer, then you run a higher risk of contraction because you’re already genetically predisposed to getting prostate cancer. Also, African American men are more likely to be diagnosed with the cancer, with white and Hispanic men following behind. According to the CDC, from the years 1999-2013, black men had higher mortality and contraction rates than men of other races and ethnicities.1 Hormones are also a risk factor; should the male be producing a lot of testosterone could put him at risk.

While many illnesses and diseases are well understood, prostate cancer is one of the remaining cancerous conditions that is shrouded in misunderstanding. There are several main reasons for this, not the least of which is that men as a group, simply do not want to deal with this very common no cancerous condition.

By race, black men have the highest incidence rate of this disease with an incidence rate of 239.8 per 100,000 men, while Hispanic men have the lowest with a rate of 133.4 per 100,000 men. The death rate of African-Americans is more than double that of any other race with a mortality rate of 56 per 100,000 men2. Recent data indicates that cancer develops in 30% of black men ages 50-59 and in 39% of black men 60-692. This is in contrast to 8% of black men developing it between the ages of 40 and 49. Similar data has been shown for men with a family history . The age-adjusted death rate from prostate cancer has fortunately decreased by 3.4% between 2001 and 2006 and the lifetime risk of developing prostate cancer is 15.9% for American men (i.e. 1 in every 6 men) 2.

Turns out that prostate cancer is more deadly for your health than you may realize.

A study that was done by Chen et al observed that androgens like testosterone were vital in the growth and maintenance of prostate cancer. Subsequently, they gave large doses of these androgens to rodents. The other observations included the incidence of prostate cancer was very low in men who were castrated, and androgens stimulate the in vitro

Prostate cancer: My grandpa had prostate cancer. He went to see his doctor after he found an abnormal lump on his neck. After going through Computerized tomography scan, ultrasound of the prostate and biopsy of the cancer tissue. The doctor diagnosed him with stage IV prostate cancer. The cancer has spread to other areas of his body through the lymph nodes. He gone through rounds of chemotherapy along with surgery to remove the prostate, and hormone therapy to help fight the cancer.

A man’s age is what will put him at higher risk for prostate cancer. Men who are at higher risk are men between ages 40 and 50 years old. It is very rare for a man to be diagnosed with prostate cancer but as it is not common to be diagnosed with prostate cancer it is more likely to be diagnosed with it after the age of 50. Let it be known that more than 220,000 men will be diagnosed this year with prostate cancer, and over 20,000 men will lose their life from it. These statistics have been increasing over the years because there is no answer in what causes prostate cancer.

Prostate cancer is the second most common cancer and it is the second leading cause of cancer death in American men according to the American Cancer Society(ACS) ( 2016). Older age is the strongest risk factor for the development of prostate cancer. Approximately 1 in 7 men will be diagnosed with prostate cancer during his lifetime (ACS, 2016). There are more than 2.9 million prostate cancer survivors in the United States (ACS, 2016). The risk of dying from prostate cancer is 2.9 percent, with seventy percent of deaths occurring after age 75(ACS, 2016; Howlader, Krapcho, Neyman,Aminou et al, 2011). The use of the prostate-specific antigen testing transformed prostate cancer screening in the 1990’s (Up to date) . PSA screening for prostate

Cancer has become a common medical term in today’s history. Cancer has facilitated to the significant increase in deaths in many nations, both in developed and third world countries. In fact, there’s a rise in trend of cancer since the year 1995.The medical reports suggests that since 1995, nearly 2,600,000 men in the United States have been diagnosed with cancer disease (American Urology Association, 2007). Furthermore, the National Cancer Institute has spent billions on Prostate cancer research since November 2005(American Urology Association, 2007). Because of these reasons, cancer, precisely prostate cancer has become a major catastrophe that needs to be seriously looked into or else it is going to gradually wipe our entire population.

Prostate cancer is the development of cancer in the prostate. Researches on how nutrients affect the incidence or progression of prostate cancer will continue due to the fact that no diet have been proven to have a final cure on prostate cancer. Good nutrition may help in reducing the risk of developing prostate cancer. No studies have shown that these nutrients combination recommended would be of benefits in altering the growth of an existing cancer, but it is believed that these nutrients improves the quality of life which in turn reduces the risk of early death. Nutrition also plays a role in the occurrence of prostate cancer.

Prostate cancer is the most common cancer among men (after skin cancer), but it can often be treated successfully. Millions of men in the US are prostate cancer survivors. Most people diagnosed with prostate cancer can expect to live for at least 5 years after the cancer is found. Those who have detected the cancer early can surpass 15 years. One of the primary factors limiting the life expectancy is that most prostate cancers are found in men who are already over 65-years of age. Therefore, many of these men die of other factors and not the cancer.

Colorectal cancer is considered as the third most common cancers worldwide that usually leads to the death of the patient. Studies have proved that lifestyle factors great influence the development and spread of cancer. Modifying the lifestyle can reduce the risk of getting colorectal cancer by 70%. It is noted that more consumption of red and processed meat increase the risk of developing colorectal cancer. However, high intake of dietary fibers decreases it. On the contrary epidemiologic studies that connect the fat intake with colorectal cancer are varying and unreliable. The concentrations of fatty acids in human serum and in the membranes of red blood cells depict the intake of previous days or weeks. Conversely, the fatty acid concentration in the adipose tissue truly show the habitual dietary intake in the previous two to three years. Hence, various studies that aim to explore the correlation between the concentration of fatty acids and cancer risk use adipose tissue in this request.

Prostate cancer occurs mainly in older men. Nearly two thirds are diagnosed in men aged 65 or older, and it is rare before age 40. The average age at the time of diagnosis is about 67. Prostate cancer is the second leading cause of cancer death in American men, behind only lung cancer. In New Zealand Prostate Cancer is the third leading cause of cancer death in New Zealand men, behind Lung Cancer

The method of S1 was a literature search utilizing the Pubmed database for studies that contained subheadings of diet, antioxidants, and prostatic neoplasms. The references of selected studies was reviewed to identify additional articles. Studies that only examined plasma levels were excluded. Selected were 12 intervention studies and 32 observational studies.