Production and Operation Management
Cheng Guoping
Chapter 1 Introduction
1. Production System
2. Production and operations in the organization
3. Function and jobs of POM
4. Decision Making in POM
5. The emergence of production and operation management
1. Production System
Production and operation management (POM) is the management of an organization 's production system, which converts input into the organization 's products and services.
1.1 Production system model
Inputs conversions subsystem output
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Figure 1 A production System Model
2. Common ground and differences between manufacturing and services
1.2.1 Common Ground: • Entail
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Production and operations in the organization
Figure 2 Basic management responsibilities
3. Function and jobs of POM
3.1 Functions • Manufacturing--cutting, drilling, milling, etc. Or Teaching, farming, packing, consulting, mixing, etc. • Transporting • Storing • Plant maintenance and management • Material management • Quality control, etc.
Table 2 functions of POM
|Planing |Capacity |
| |Location |
| |Layout |
| |Projects |
This is an introduction to the case study of Somerset Furniture. The main talk of the event would be about global supply chain and its impact towards Somerset furniture. In this case study we reverse the history, background, and anatomy of Somerset Furniture. From the introduction of the company we learn about the journey needed in developing and manufacturing the product lines. The journey of Somerset Furniture will dictate on why the company started to outsource and also learn about the time frame involving in planning, processing, developing, shipment and manufacturing of the product lines.
Gioe Melaney is the general director of Southern Toro – a subsidiary company included in the distribution system of Toron Coporation in Galveston, Taxas.
In this article we are going to analyse key areas of ‘Operations Management’, considering a British coffeehouse company: Costa Coffee. We will study its specific operations management strategic frameworks such as design of goods and services, location strategy, management quality, process and capacity design, layout strategy, inventory management, supply chain management and job design and evaluate its effect on both company’s success and productivity.
The main factor that differentiates products from services is tangibility. Although these industries have different operations, as we are moving towards a world that is more and more service based it is observed that operations management theories, approaches and other methodologies used in manufacturing can mostly be modelled to work in the service industry. In this essay we will be contrasting some principles of operations management between Ford Motor Company and McDonald 's, two succesful multinational companies with prominent operations functions.
We begin by talking about JIT and give an introduction about the concept so that all may come to terms with the basics of the same. Next we move on to the elements involved in JIT and briefly describe them one by one. Next we begin talking about the goals, benefits, and limitations of the same, giving way to the philosophy and techniques of JIT. We continue our report with the implementation steps and examples of JIT in real world scenario.
Production and Operations Management (POM) is about the transformation of production and operational inputs into outputs that, when distributed, meet the needs of customers. The process is often referred to as the Conversion Process. There are several different methods of handling the conversion or production process: Job, Batch, Flow and Group. POM incorporates many tasks that are interdependent, but which can be grouped under five main headings: Product,
Exhibit 1 and 2 shows the X̅-chart and R-chart with a plot of all sample means and ranges of the samples. All the points are well within the control limits, although sample 24 is close to the X̅ lower control limit and samples 17 through 22 are above the target.
My Parlor will have a store where products will be served with the capacity to serve 90 customers per day based on information that is available for on frozen yogurt industry. The intention is to have three employees for a start, one manager, and two associates. Every organization utilizes diverse human resources to accomplish company goals and objectives. To accomplish company goals and objectives, My Parlor will need to add the following positions in the future: Accountant and Marketing Manager.
As I entered the remaining classes in my concentration, Operations Management, I realized how each particular class subject had all come together, and how each was interrelated. Each class, each subject became more important to me as I realized their importance in the role of an operations manager.
Production & Operations Management Session 3-2 More on Processes 1 Outline Multi-product, multi-flow process analysis – So far: 1 product, 1 flow – Differing process times, yield issues, machine breakdown Big Takeaway: – Product-mix becomes critical in multiple flows – Implications in capital investment, scaling business, and risk management Calculating capacity when you have – Multiple flows • With the same processing time at each resource • With different processing times at a single resource – Yield issues – Machine Breakdown 2 Measure: Implied Utilization Implied Utilization captures the mismatch between the capacity requested from a resource by demand and the capacity currently available at
Production system:- Production systems is a collaboration of workers, equipment and processes working together to manufacture a product.
Most new technologies follow a similar technology maturity lifecycle describing the technological maturity of a product. This is not similar to
Operations management is generally described as the planning, arrangement, and control of activities that change raw materials or an organization's input into finished products and services. The overall activities covered by operations management include the creation, development, manufacture, and distribution of products. The concept also relates to various activities such as inventory control, controlling purchases, quality control, logistics, storage, and evaluation ("Operations Management in McDonalds", n.d.). Since operations management covers the entire operations in an organization, it mainly focuses on the efficiency and effectiveness of the firm's processes.
“The Goal” paints a vivid pro trail of common difficulties faced in production plants and by production managers everyday. In any company the goal is to make money, however as a production manager that goal becomes your sole responsibility. The entire purpose of a manager is to manage the production jobs in a systematic way. Low production cost at a fraction of the time increases demand which increases profit. This book addresses the fundamental skills needed to run and manage production efficiently. Understanding what works for your company as well as against is the first step in improving production efficiency. As a manager or company head you must evaluate all aspects of your production plan and begin drafting solutions. Eliyahu M.
3.1 For each hotel, what is the role of technology and the role of operations