Persuasive Essay On Tipping

In the essay “Tipping is an Abomination,” Brian Palmer believes tipping should be abolished in restaurants and different workforce. Palmer defines tipping as giving an amount for a worker who did a good service to a customer. Tipping started in the nineteen centuries in Europe where tipping was accepted in restaurants for labour costs. Palmer indicates tipping as a bad custom such as tipping doesn’t show demanding work, having different tip sizes, stereotyping ethnic groups, tipping doesn’t pay for a living wage, and sharing tips with co-workers. Tipping illustrates a bad custom because workers don’t receive the same amount as their co-workers and receive racism from customers. When giving out tips workers and customers in a restaurant should

In the essay “The Case Against Tipping” by Michael Lewis, Lewis strongly states his feelings against tipping and also whether tipping is an act of kindness or an obligation. One of his main views are, most food industries have eye grabbers that push customers to think about giving an extra tip. Lewis has very interesting arguments, but has very few examples; which makes his claims unsupported.

The thought that the simple act of tipping could solve such a complicated problem is an attractive thought, but it is just not probable. The authors believe that enough people will automatically tip more because they care about the income inequality gap. However, this is unlikely since Americans seem not to care, even if it is important to do so. For example, the voter turnout in the United States is very low. If people are not going to vote for their leaders, then how can the authors expect them to give more money to minimum wage

Why wouldn't you pay servers minimum wage? I believe that servers should be minimum wage.The untied states's tipped wage has stayed the same for almost 30 years.In that time,the minimum wage for everyone else has gone up.The reason for that is inflation,the cost of living has gone up.

Since the year 1991, the United States minimum tipped wage for servers and waiters has been the same. From then til now, the minimum wage for non-tipped employees in the country has almost doubled causing a rift in equality in the workforce. Employees who depend solely on tips struggle to make a living and are forced to work more than one

Moving takes a lot of work, both physically and emotionally. It can be a very trying time, even for the most organized individuals. If you hire movers to assist you with your move, and they exceed your expectations, be sure to thank your movers for their efforts with a fair tip.

Tipping encourages restaurant owners to pay employees low-wage salaries. Employers rely heavenly on tips as a form of salary for their employees. In an article written by The New York Times it explains how in some states there is an “exemption” that allows employers to pay very low-wage to those employees who receive tips. For example, in Kansas employees only get paid 1.59 per hour which is way under the minimum wage (The New York Times). But to be able to this the employee must make up in tips what would amount to the minimum wage per hour. So if the employee is not making the minimum wage in tips per hour it is the employers’ responsibility to make sure that server is earning minimum wage. That is still saving the employer a lot of money

Tipping can cause a lot of businesses and markets to collapse because they do not know the value of each worker. In the article “Skipping the Tip: Why Some Restaurants and Businesses are Nixing Gratuities” by Katy Marquardt Hill, it talks about how tipping can cause a lot of businesses to not be able to work and make people frustrated. Katy Marquardt says “This discrepancy, this incongruity, creates an inefficiency in the way markets work. Markets work best when everyone knows what the prices

In most restaurants in the United States, waiters receive a large portion of their compensations through tips from customers. Generally, the size of the tip is decided by the customer. However, many restaurants require a 15% tip for parties of eight or more. Using concepts from organizational architecture, discuss

The waitress at your favorite restaurant hastens through the kitchen all the way to your table to serve you your food.This is their daily routine. Some may be teenagers trying to get some pocket money, while others may be full time adults trying to make a living.Waiters typically make less than minimum wage. Keeping this in mind, waiters and waitresses solely rely on tips due to their extremely low wages. Tips make up pretty much their whole income. The tipping concept came about in the sixteenth century in Europe for promptitude. Tipping would essentially provide better service for customers. From the seventeen hundreds to this day, tipping has been ingrained into our societal norm.Tipping is so common that if one does not tip they are

Back in 1966 The United States we established that tipping services should have a set minimum wage; It was set at 50% of the current minimum wage at the time. In 1991, when minimum wage was 4.25, tipping wage was at 2.13. (Stuart 2) It has not changed since that day in history. Contrary to the major accepted practice that tipping helps servers make more money If we abolish tipping, we will be able to lift those working in the service industry out of poverty, provide a better work environment for restaurants, and develop a new system to show gratitude towards those who do an exceptional job.

Tipping your waiter almost feels like something that has just always been around in your dining experience inside America. You go with family and friends to your favorite restaurant, your waiter greets you, you order your meal, enjoy it, pay, and leave a tip. However, tipping is an Europe custom we borrowed. Weirdly enough, tipping use to be viewed as rude and disrespectful, much unlike today where it is viewed as disrespectful not to leave a tip. According to Michael Lynn, a professor at the Cornell University School of Hotel Administration, “tipping in the United States began just after the American Civil War in the late 1800’s.” Lynn suggests that wealthy Americans traveling abroad to Europe witnessed tipping and brought the aristocratic custom back with them to “show off,” or prove their elevated education and class. When you go dine in at your favorite restaurant and finish your delicious meal, how much do you tip? 10%? 20%? Nothing at all? Do you know how much to tip, or even why you should leave a tip? Tipping waiters is not a bonus; it is part of their salary. When you tip, you are helping waiters to achieve minimum wage. Consumers must pay for these costs one way or another. Tipping in America should be required.

“Tips are accepted not expected” not always the case. In certain restaurants management will automatically generate a 18% gratuity when there are larger parties being served. In a recent article on the 1010 wins.com website ( “tip dispute leads to arrests at soprano’s“ )the reporter tells of a story where people actually got arrested because they refused to pay the mandatory 18% tip. At some point consumers should have the right to draw the line when it comes to tipping. Michael Lewis says “ our natural and admirable reluctance to enter into the spirit of the thing causes the thing to lose whatever value it had in the first place”(23). Tip amounts should not be mandated by the size of the party. A gratuity should remain based upon the quality of the service that was provided.

“Your assignment is to write a persuasive essay and present it to the class in a week. You will be graded based on how convincing it is. Today we will be choosing topics,” announced Mr. Bowerbank, my 7th grade English teacher and ruler of classroom 110. My class simultaneously groaned at the prospect of work. I simply lifted my head with intrigue as it was already May and about time we had our first essay. He then proceeded to give examples of topics we could choose and gave us some time to think before we had to tell him our topic. My classmates were already rushing to tell the teacher their idea lest someone else steal it. That meant the usual abortion, death penalty, or drug use topics were out. I really couldn't think of anything and the teacher was slowly making his way through the remaining students like an executioner beheading criminals in a line. I have always thought that he would make a marvelous supervillain if he had a curly mustache, a tophat, and a cape. Eventually my name was called. I slowly dragged myself over to his desk. Even sitting down, he still seemed to tower over me. “What is your topic Cindy?” As usual in such desperate times, my mind turned to food. “Waffles are better than pancakes.” I figured that a waffle was just a differently shaped pancake with a nicer texture. “Hmm. Excellent topic. I look forward to your essay!” I survived to live yet another day.

Source: CDC, National Center for Health Statistics, National Health and Nutrition Examination Survey. Health, United States, 2002. Flegal et. al. JAMA. 2002;288:1723-7. NIH, National Heart, Lung, and Blood Institute, Clinical Guidelines on the Identification, Evaluation and Treatment of Overweight and Obesity in Adults, 1998.