preview

P1 Unit 7 Complaints

Decent Essays

Task 7: Complaints
While part of the QA team in Musgrave I also dealt with complaints. I helped type up the complaint letters and on two occasions I was able to visit suppliers in order to follow up on complaints. Working in this section of Quality Assurance was really enjoyable and I learned a lot about complaints and how Musgrave as a food company deals with them.
Receiving complaints is taken very seriously in Musgrave as they provide a valuable insight into how the company is doing and helps to identify what they are getting wrong and what they can improve on. While I was in Musgrave the majority of the complaints I worked on were in relation to foods being out of date, containing spoilages or foreign bodies.

Musgrave complaints procedure …show more content…

Musgrave will then provide a full reply within 20 working days of receiving the complaint or, if this is not possible, an explanation will be offered and a date given by which a full reply will be sent.

As part of the complaints process, customers are asked if they are satisfied with the reply they received. In some cases, it was obvious that the customer was still not satisfied with the response they had received. Musgrave believe that if the customer is not satisfied with the outcome of the investigation of their complaint, they can request a further review of the complaint. This review will be adjudicated by a senior person, normally the Chief Executive, who will work to the same service standards above.
This was one of my favourite tasks that I undertook in Musgrave’s as I knew nothing about how complaints were processed prior to this. I enjoyed taking the complaint, carrying out the investigation and then communicating with the customers again. I witnessed a range of complaints from customers being unrealistic about the products to errors in practice in Musgrave. Below is a form Musgrave fill out when they recive a customer …show more content…

The changes are:
1. Changes in the order of the listing of the nutritional information.
2. Any of the 14 allergens that are on the regulatory list will be emphasised on the label if they are used as ingredients in a pre-packaged food. Businesses can choose what method they want to use to highlight these allergens, for example, by listing them in bold, italics, highlighted or underlined, in order to identify them.
3. Information about allergenic ingredients will be located in a single place, i.e. the ingredients list on pre-packed food. This means that the voluntary use of the current types of allergy boxes (such as: ‘Contains nuts’) that provide a short cut to allergen information also given in the ingredients list, will no longer be allowed.
4. Currently, loose foods (that can be bought without packaging) for example in supermarkets, delis, cafes and restaurants; don’t have to provide information you need about food allergens. However, from 13 December 2014, information on any of the 14 allergens used as ingredients will need to be stated

Get Access