Fed Up Ethos Pathos Logos

Logos, ethos, and pathos are essential components used in advertising. By learning to recognize logos, ethos, and pathos in advertising, we are able to understand the message and what is being portrayed. (Albert et al, 2014), suggested that Aristotle postulated that a speaker’s ability to effectively convince an audience is constructed on how well the speaker appeals to that audience in three different areas: logos, ethos, and pathos. These appeals together form what Aristotle calls a rhetorical triangle.

Into Thin Air The phrase “cloud nine” is more often used to portray feelings rather than a reality. One could use it to describe the feeling after being proposed to or winning the lottery, but these aren’t the ways this expression was conveyed in the book. Now, lottery aside, imagine yourself on could nine, literally. At the roof of the world, you stand with great euphoria.

Writers use pathos, ethos, and logos in their writing to appeal to their audience. Pathos is an appeal to emotions, ethos is an appeal to trust, and logos is an appeal to reasoning or logic. Frederick Douglass's, " What to the Slave is the Fourth of July?" is about his views and the views of many slaves towards the Fourth of July. He uses ethos, pathos, and logos effectively to convey his central message.

In the article, the obesity era by David Berreby the main idea is that there are many alternative theories regarding the rise in obesity. Berreby believes weight gain is not the result of lack of exercise and poor diet. I agree with the author’s argument in regards to the effects of chemicals in the environment and lack of nutrients in fast foods, and other cheaply made food products, the artificial thermoneutral zone, and economical disposition of lower class.

The Documentary “Fed Up” talks about childhood obesity and how it has risen in the past twenty years. Food companies, advertising, school lunches, misinformation, and parents are part of the reason for this epidemic. Make no mistake, childhood obesity is an epidemic, per “Fed Up.” This documentary is filled with scientists, doctors and politicians, it appeals to emotion and logic by telling real stories. By appealing to people’s emotions, the documentary tugs on the heart strings and make the audience have real emotions towards this problem that is plaguing this country.

In the documentary “Fed Up” presented by Katie Couric and Laurie David they focus on the fabrications presented by the food industry in regards of creating healthier choices for the public. According to the documentary 2 out of 3 Americans are either overweight or obese, and it is surpassing cancer rates (Fed Up, 2014). In order to address the problem health professionals recommend their patients that in order to lose weight they must exercise and eat less. It is a simple solution to a condition that is greatly stigmatized by society. This documentary argues that eating less and exercise will not guarantee weight loss in individuals.

How many times have you heard the phrase, “You are what you eat”? According to the creators of the documentary Fed Up, this is not the case. With one in every five children suffering with a weight issue, childhood obesity is a huge epidemic in America. The producers of Fed Up interview numerous overweight children, as well as talk with many different scientists and congressmen and women regarding the topic of obesity. All of these professionals teamed up to create this documentary in order to “scare” children into eating healthier. Rather than creating a cartoon or fun movie, Fed Up reaches out directly to the parents of these children. Written in an informative and understanding tone, this movie explains that eating healthy and

The Main Point of the Movie Fed Up is an American documentary film written, directed, and produced by Stephanie Soechtig in 2014. It focuses on the causes of obesity in America and gives evidence which show that processed foods with large amounts of sugar may be the root cause to this overlooked problem (Soechtig, 2015). It also points to the lobbying power of companies which block the policies designed to address the obesity epidemic. Both Stephanie Soechtig and journalist Katie Couric explore how the food industries in America may be liable for a multitude illnesses; much more than previously realized.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

Affecting over 36% of the population, obesity is a rising epidemic within the United States. An estimated 75% of adults over the age of twenty are classified as overweight or obese (Kolata, 2016). The disease affects women more significantly than men, with a greater prevalence within African American and Hispanic ethnic groups. Extreme obesity (BMI >40), affects six percent, and growing, of the American populace. This rise in obesity correlates not lonely with a lower life expectancy but also a rise in numerous other non-communicable diseases, such as cancer, diabetes, pulmonary ailments, cardiovascular diseases, and mental health issues. Although the obesity epidemic is seen mostly within developed countries, such as the United States, the non-communicable disease is showing advancing prevalence and incidence rates worldwide, including low and middle income countries. The World Health Organization estimates one billion people are classified as overweight or obese (Kapil, 2016). In addition to the plethora of additional health care problems, obese patients are often hard to treat as the health care system does not yet have the equipment to detect, measure, or treat possible underlying problems. The treatment of obesity and related conditions is currently estimated to reach $100 billion within the United States (Kapil, 2016). Accounting for more than 100,000 premature deaths each year, the disease is the second highest noncommunicable and preventable disease

Adult overweight and obesity have become a worldwide issue that has very dangerous consequences on health. World Health Organization defines obesity as the “epidemic of the 21st Century”. WHO reports show that 1.9 billion people with 18 years age and older are overweight, and 600 million of them are obese. In the United States, obesity is a serious problem today that results from overconsumption of high-fat food and sugary food with lack of exercise. The Centers for Diseases Control and Prevention reports show that the obesity rates are above 20 percent in all states. Overweight and obesity have become a major public health issue because of their high rates of mortality and morbidity. People who are considered overweight or obese are at increased

The documentary explores and supports how parental feeding relates to childhood obesity. The documentary administrates the mentality of parents, goes into depth about the food parents allow their children to consume, and explores other causes and effects of childhood obesity. The documentary emphasizes how parents believe their children will grow out of it and how their eating practices influence their children through the portrayal of the life of four Spokane families struggling with obesity. The informative documentary provides strong anecdotes and the references as well as opinions of many physicians, pediatricians, and other medical practitioners. The anecdotes show us the detrimental consequences of obesity on children and their troubles that manifested from it. The documentary is interesting and contains recent information, which still reflects society currently. In particular, this documentary is vital in connecting childhood obesity and parents together. It is helpful in allowing the viewers to understand and to see firsthand the impact of being obese as a child.

Obesity rates are soaring throughout North America (What Is Obesity?, 2013). With obesity reaching almost epidemic proportions in the United States, and the threat of a global epidemic, we must watch this alarming increase carefully ( Health Risks of Obesity, 2013). Obesity is defined as: "…an excess of adipose tissue…" (A Report of the Surgeon General, 2014). The two most common measures of obesity are Body Mass Index (BMI is a ratio of weight to height) and relative weight index, such as percent desirable weight (Body Mass Index , 2013). BMI is the most frequently used measure of obesity as it has a strong correlation with more direct measures of adiposity, such as underwater weighing (A Report of the Surgeon General, 2013). Some

As ascertained from Jamie Oliver’s Food Revolution, there is an obesity epidemic spreading throughout adolescence in America, which stems from three major areas exposed to children: school, the home, and the mainstream food industry. Jamie Oliver has called out to all adults to join him in a revolution, one that will change the way the next generation will eat, learn about food, and hopefully shape the future environmental climate, as well as, future political climate on the issue of food. On his website it states that “an astounding 41 million children under the age of five are overweight or obese” (Oliver). Being an obese child puts them at a significantly higher risk to be an obese adult and poses potential

Townend argues that “the convergence of moralized discourses around poverty and illness is represented most visibly and powerfully in the issue of obesity “As exemplified by the bold statements she makes, her argument is that obesity affects a nation in a variety of