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Nutrition And Cancer : The Main Causes Of Cancer

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In 2016, an estimated 1,685,210 new cases of cancer will be diagnosed in the United States and 595,690 will die from the disease (“Cancer Statistics”). Nutrition and exercise are becoming a hot topic considering the number of people affected by cancer annually. There are three main causes to cancer. Certain dietary measures can be taken to try to prevent most causes. There are also many different types of cancer treatment but all of them are going to require specialized nutritional care especially increased caloric intake. With different causes of cancers and treatment options comes different types of nutritional needs for each patient. According to the Mayo Clinic “There’s growing evidence that a broad range of naturally occurring compounds found in plants may be essential to the body’s ability to ward off disease and heal itself” (“Highly Functional Foods”). It is important that cancer patients talk to to oncologists before changing their diets and exercise routine. Nutrition and exercise are an important factor in preventive, curative, and palliative treatment of cancer.
There are three main causes of cancer which include hereditary, environmental agents, and oncogenes. Hereditary cancer is caused by a gene mutation that would normally protect the body from developing cancer. People who inherit an affected gene have a significant chance of developing cancer and passing it onto their children. “Individuals who have inherited a gene change may be at a higher risk for more

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