Every year, more than 100,000 people die due to health problems such as diabetes, strokes, and/or heart disease caused by leftover calories that have been transmuted into fat. If people were aware of the number of calories that were in their food, I’m sure they would reconsider their options. I strongly recommend placing labels on serving meals at restaurants. Once in a while, my family and I would drive out to eat at a fancy restaurant; specifically Westin. It provided us with time to bond, laugh, and enjoy each other’s company. Over time, it became a Saturday thing for us. During this period, I started gaining weight dramatically, which was undesirable. This was very unjustifiable for an individual. Due to this event, I started to cut back on breakfast and unhealthy snacks. When that didn’t work, I stopped going to family dinners. It was only then, my weight began to diminish. If only I knew what exactly was in my T-Bone then, I would have eaten something much healthier. Calorie labeling on …show more content…
Genetically engineered products can lead to many health issues. According to a passage by the name of “Label the Meals”, “Labeling meals in restaurants are one sure way of helping people take charge of their well being.” You wouldn’t eat something that would harm you, would you, unless you didn’t know it was going to harm you. If only the menu was labeled you wouldn’t have to worry about what goes inside you since you would be conscious. In contrast, staying fit is another way to stay healthy and to do that, you need to be aware of what you’re eating. According to the same passage, “One part of the healthy person equation is, of course, fitness, and that is clearly fine for the individual. However, eating nutritious food is another part of that same equation.” Not knowing what’s in your food can cause alterations to your
Research shows that when such information is given, customers use it to limit the way they eat. This can consume an average loss of calories than they typically did before labeling. This trend poses increased risk, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. According to the passage, "the U.S. government agrees that restaurant meals should be labeled. It is part of the Affordable Care Act of 2010, which requires that standard menu items include information on nutrition 1". This poses that fast food places and restaurants should in fact label information, not only for ones own health but it is required.
The article “Not in my fridge” by Jeffery M. Smith elaborately discussed the health hazards of genetically modified (GM) products. This article has opened my eyes and revealed my ignorance of how unmindful of what I have eaten for years. I was very alarmed by many of the things I have learned in this article. After learning the side-effect of GM food, I was certainly concerned for our health. Moreover, learning that the biotech company’s strong stand in advocate of GM products as well as the United States governments and the Food and Drug administration (FDA) cover up of serious safety issues of GM highly disturbed me.
First of all, if restaurants had food labels, people would be eating a lot healthier. In one study stated by the passage "Label the Meals", it showed that the one fourth of people who use this information when it is available use it to limit what they eat, and they eat, on average, 400 fewer calories than people who do not use the label. While the passage "We Don't Need Labels" states that people who said they ate a healthier meal knowing this really didn't, they already knew what they were eating, therefore, they knew they could afford to eat there. Another thing is that, if your trying to stay fit and healthy, while exercise is important, food is the most important thing to worry about. Food is what powers you up for the day,
Should restaurants have nutritional information on menus or menu boards? Restaurants should have the labels on their menus or menu board. The reasons why they should have the facts posted is people will know what they are eating, how much calories they are having, and how much fats and carbs the dish have.
Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.
“Eat your vegetables, they're good for you”, The words a kid never wants to hear. People scan food packages for whole grains and fibers, avoid sugar, and don’t even think about buying something with trans fats. Just when people thought they knew how to eat healthy, there's another problem: Genetically Modified Organisms. Some opponents would have you believe these ingredients are the dietary curse of the decade. How concerned should people really be though? This is one of the most debated questions around the world. Many environmental organizations protest against genetic engineering, but numerous companies continue to use it in food production. The issue of Genetically Modified foods has been investigated by many different scientists for many
People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment.
First, I can agree most of half of the world don't look at the food labeling on the back when they order food, but that doesn't mean we just need to take food labeling off of food and menus completely. Positive things that the food labeling can provent is diabetes and heart problems. So by taking the food labeling off it can bring back many of theses problems for many people.Proven facts from the story labin the meals can support my facts too one sentence from the text that supports this is “The average purchase contained about 100 percent fewer calories when the information was provided. The U.S. government agrees that restaurant meals should be labeled. It is part of the Affordable Care Act of 2010, which requires that standard menu items include information on nutrition.
Imagine going to the grocery store and seeing a seedless watermelon, but it is not the typical oval, it is square. Down the produce aisle, there are sweet, juicy strawberries; however, there is a warning label that says, “Do not consume if you have a nut allergy.” The world today is moving forward in the way that society produces our wholefoods. Genetic engineering, bioengineering, or biotechnology is the process of inserting the genetics of different plants and organisms into other plants or organisms to create new, more efficient DNA. However, is it truly beneficial to modify the world’s natural foods? The use of genetic engineering can disrupt the ecosystems that have taken billions of years to develop. Many years of research and work have gone into the subject of genetically modified foods; however, this new food trend could create or enhance food related illnesses and health problems, interfere with nature’s environs, and could even cause specific ethical problems for individuals that practice different faith. People should be aware of genetic engineering, how it works, and how it affects their lives.
Another crucial way in which humans are harmed from genetically modified foods is obesity. Obesity stems from an abnormal diet with high calorie-dense foods which results in above average body fat. It is associated with increased risk of disease such as cardiovascular failure and liver cancer, disability and incapacitation from excess weight on the joints and bones, and even death from complications arising from the obesity – not the obesity itself. People are consciously ignorant about the foods they eat. “Obesity is the sixth most common disease worldwide. Approximately 1.1 billion adults and 10% of children are considered obese” (Haslam). Obesity is a chronic
Recently the federal government passed a law that, “requires restaurant chains with 20 or more outlets to disclose calorie counts on their food items and supply information on how many calories a healthy person should eat in a day” (Rosenbloom). By doing this it is helping to expose the nutritional information allowing the American people to be aware of what they are eating; if it is healthy or unhealthy. Many wonder if people make good decisions when it comes to which food choices they consume. People who support this new federal law believe that, “even if menu labeling does not inspire consumers to eat better, they should be told what they are putting in their mouths” (Rosenbloom). Even though the menu items are labeled it does not matter to those people that overlook it, because those people consume it
In the past few years, society has been made more aware of genetically modified organisms (GMOs). Because of this, GMOs are being replaced in diets with more natural and organic options. GMOs have been researched and found to cause adverse effects on human health because of the gene splicing, or genetic alterations that are done to create them through genetic engineering. Before this issue became an issue, many people were eating processed and even healthy foods without understanding what chemicals and toxins they were actually putting into their bodies. GMOs are infused into food without awareness because one never really understands what all those unpronounceable words, label GMOs, really are. Due to recent research, it has been found that genetically modified organisms are harmful and can lead to increased risks of disease and cancer.
Labeling food is a good thing. Many people in the world have started working out and watching what they eat. Labeling food can help people choose the food that they want and how to balance it. If food was labeled many people could be in shape and not over weight. Many people that keep a good nutrition because of the labels are slim and in a great physical form. Labeling has proven to decrease the percent of people that are over weight. The author of ,"Label the Meals," stated that ever since it was a law to label food that people have been more physical and productive.
Most of the promises made by these corporations are promises of luxury, not necessity, and carry an inherently and dangerous risk. As science continues to understand further the basic element of life, DNA, the danger involved genetically modifying organisms becomes apparent. The beneficial potential genetic engineering brings are attractive, but paradoxically it also brings disastrous potential at a greater degree. The qualities brought forth by these GM foods are not necessary for our survival and only brings forth dangerous consequences to our health, environment, and economy. In order to
I think that there should be labels and laws that require restraurants and fast food places to post nutritional infromation, including calories, fat content, on their menus because people need to know what they are eating and possibly ruining their bodys with. Some poeple have bad health issues and if they intake or not get enough fat or calories then they could die or become really sick.