How Did The Food And Drug Act Of 1906

In 1906 the Food and Drug Act was officially created by the president at the time that was Theodore Roosevelt. The job of the FDA is to protect the health of the public and doing so by assuring that human and veterinary drugs are safe and secure along with biological products, medical devices , food supply in the US, cosmetics, and products that have been introduced to radiation. It’s important because they ensure the foods you are consuming can be eaten without getting you sick. They also ensure the medicine you get is not going to cause harm to you. Without the FDA the drugs we get from pharmacies and the food we get from stores would have the possibility of being very unsafe and hurtful. The FDA has created many regulations that products have to go through to be considered FDA approved. Some of those include the safety of the food we consume, products that contain tobacco, dietary supplements, medications from pharmacies, vaccines, and blood

- The FDA is responsible for keeping the public healthy by making sure that the nation’s food supply is clean, clearly and honestly labeled, and healthy for whoever eats it.

As one of the primary federal consumer-protection laws in existence today, The Federal Food and Drug Act of 1906 was a law that had two primary goals for food and drugs: (a) forbid harmful ingredients and additions and (b) demand labeling of ingredients to inform consumers. According to Janssen (1981), it was hoped that the enactment of this law would eliminate adulterations and poisons sometimes found in foods, sometimes in drugs and often in both. The foundation of food and drug protection came from the development of scientific methods of analysis by the Federal Bureau of Chemistry,

The Food and Drug Administration, also known as the FDA or USFDA, is responsible for protecting and advocating public health. They are the official government agency that ensures our drug supply is safe and effective. This is achieved through the regulation and supervision of food safety, dietary supplements, veterinary products, cosmetics, vaccines, biopharmaceuticals, medical devices, prescription and pharmaceutical drugs that can be purchased over- the- counter.

The first Pure Food and Drug Act was put into action by Theodore Roosevelt in 1906. The act was passed to prevent the manufacture, sale, or transportation of misbranded or harmful food, drugs, medicines, and liquors. Due to this act the Food and Drug Administration (FDA) came to be. The FDA is now responsible for the testing of all foods and drugs for human consumption and the label warnings on them as well.

The purpose of the Pure Food and Drug Act was to protect the public against contamination of food and from products identified as healthful without scientific support. The muckrakers had successfully heightened public awareness of safety issues develop from careless food preparation procedures and the increasing number of drug addiction from patent medicines, both accidental and conscious. President Theodore Roosevelt began the process by ensuring the passage of the Meat Inspection Act of 1906, which was followed by the Pure Food and Drug Act, passed in 1906 to become effective at the start of 1907. (Us

American scholars had been focus on attention of what factors promoted the advent of Pure Food and Drug Act. Harvey Washington Wiley was one of the American chemist who contributed and known for the leadership in the landmark of Pure Food and Drug Act of 1906(Coppin, 2010). Harvey Washington Wiley and President Theodore Roosevelt discussed cooperation and disagreement over the promotion of this act. However, regardless of the different perspective from scholars, their conclusions are basically the same, that "Pure Food and Drug Act of 1906" is to protect the interests of

From a staff of one to over 9,000, the Food and Drug Administration has seen great changes since it was first created in 1862. Stemming from a single chemist in the U.S. Department of agriculture, the FDA now encompasses most food products, both human and animal drugs, cosmetics and animal feed.

This act, under the direct administration of the Bureau of Chemistry, forbade the interstate transport of illegal food and drugs, and exposed any responsible parties, that dare to violate the law, to penalty of seizure of the questionable products and/or prosecution. In fact, the foundation of the law relies on the regulation of product labeling rather than pre-market approval. The selling of Drugs, which are defined according to the standards of strength, quality, and purity in the United States Pharmacopoeia and the National Formulary, is denied under any other condition except that the specific variations from the applicable standards were clearly stated on the label. However, there were different standards that defined foods, but the law outlawed the addition of any ingredients that would alternate for the food, hide damage, generate a health danger, or constitute a filthy or decomposed substance. The controversial interpretations of the food provisions in the law engendered many, sometimes prolonged, court battles. In case the manufacturer decided to list the weight or measure of a food, this had to be done accurately. Also, the food or drug label could not be false or misleading in any particular, and the presence and amount of eleven dangerous ingredients, including alcohol, heroin, and cocaine, had to be listed (Nash 276-77).

Pure food and drug Act is a valid and useful Act because it is still felt today. The immediate results of this Act is to stop the unsafety misbranded food and the drugs that don’t have details about the ingredients in it. Also, it made people to become conscious about what they're eating or drinking. It is a good way to become conscious about it because it is our freedom to know about what’s in our food and drug that we usually take everyday. On the other hand, the long term results is that, people would feel safe about what they buy in a store because it benefits them to protect their health and awareness about the unsanitary factories. It is a fundamental piece of the legislation that people should be thankful for, because without this Act

The first was the passage of the Pure Food and Drug Act in 1906. This was a designed more to control the promotion and marketing of bad foods rather than bad drugs. It came as a result of the exposure of the appalling unsanitary conditions in the Chicago Stockyard in a book by Upton Sinclair called The Jungle.

In 1898, there were reports in which stated that Armour & Co. supplied rotten canned beef to the U.S. Army. This occurred during the Spanish American War. Many troops became ill as a result which meant that they were unable to fight. This devastating event captured the attention of the public and brought awareness to the issue of foods being processed in unsanitary conditions. As a result of this, the Senate formed the Pure-Food Investigating Committee in 1899. This committee held hearings in which it was discovered that the processed foods were adulterated and unsafe for consumers.

People today believe that the government is supposed to eliminate any possible danger from the food they consume, but that is not the case. In the book Fast Food Nation: The Dark Side of The All-American Meal written by Eric Schlosser, he discusses numerous problems with food production. Some of these issues are discussed in the “Epilogue”, “What’s In Meat”, and “Most Dangerous Job” chapters where Schlosser elaborates on the government’s role and how workers are mistreated. In the article, “U.S. Meatpacking Under Fire: Human Rights Group Calls for Line Speed Reduction, ERGO Standards,” it explains how the working conditions in the meat packaging industry are hazardous and are violations of basic human rights. Although workers are affected by the government’s role in the food industry, consumers are affected as well. The consequences of the lack of governmental oversight, like food contamination and others, are discussed in the film Food Inc. “Escaping the Regulatory Net: Why Regulatory Reform Can Fail Consumers”, an academic journal written by Henry Rothstein, explains how “putting consumers first” is difficult for the Food Standards Agency (FSA) to accomplish because with consumer’s interests that means regulatory reforms are most likely going to fail.

In 1906, the Pure Food and Drug Act, that was years in the making was finally passed under President Roosevelt. This law reflected a sea change in medicine-- an unprecedented wave of regulations. No longer could drug companies have a secret formula and hide potentially toxic substances such as heroin under their patent. The law required drug companies to specify the ingredients of medications on the label. It also regulated the purity and dosage of substances. Not by mere coincidence was the law passed only about five years after Bayer, a German based drug company began selling the morphine derivative, heroin. Thought to be a safe, non-habit forming alternative to morphine, heroin quickly became the “cure-all drug” that was used to treat

FDA is a very important organization to inspect all food additives. FDA stands for Food and Drug Administration. It oversees a variety of products involving food, drugs, cosmetics, animal food, dietary supplements, medical devices, biological goods and blood products. It is the agency in the United States Department of Health and Human Services. Protecting public health is a key priority of the FDA. Safety concerns prompt the FDA to pull one to two drugs and six to eight food and medical devices from the market annually. It is the FDA’s duty to address serious risks that can be avoided and managed. The FDA reviews the safety and effectiveness of food and medical