Pure Food And Drug Act Of 1906 Essay

As one of the primary federal consumer-protection laws in existence today, The Federal Food and Drug Act of 1906 was a law that had two primary goals for food and drugs: (a) forbid harmful ingredients and additions and (b) demand labeling of ingredients to inform consumers. According to Janssen (1981), it was hoped that the enactment of this law would eliminate adulterations and poisons sometimes found in foods, sometimes in drugs and often in both. The foundation of food and drug protection came from the development of scientific methods of analysis by the Federal Bureau of Chemistry,

The first Pure Food and Drug Act was put into action by Theodore Roosevelt in 1906. The act was passed to prevent the manufacture, sale, or transportation of misbranded or harmful food, drugs, medicines, and liquors. Due to this act the Food and Drug Administration (FDA) came to be. The FDA is now responsible for the testing of all foods and drugs for human consumption and the label warnings on them as well.

At the turn of the century America entered a new age that many historians call the Progressive Era. During this time period, the American Political system changed its view on how America should be brought about. It provided a purification of the American government through direct democracy. This era included many social and political reforms, which were brought about due to monopolies, and trust corporations.

Dead rats, infection diseases, and poison. These are only a few of the absolutely horrid things that would carelessly be thrown in by factory workers during the making and packaging process in the 1900s. People of that time period were completely unaware of how uncared for the meat that they were eating every day really was. Their food wasn’t cared for the way ours is today and it definitely wasn't inspected, therefore ending up with that unwanted rat chunk in your meat. The Food and Drug Act and the Meat Inspection Act of 1906 really shaped the cycle our food before it hits stores today compared to the 1900s, by making it a law to have all equipment cleaned correctly, including the food, and making sure all food gets inspected before it goes to the mouths of buyers like you and me.

Pure food and drug Act is a valid and useful Act because it is still felt today. The immediate results of this Act is to stop the unsafety misbranded food and the drugs that don’t have details about the ingredients in it. Also, it made people to become conscious about what they're eating or drinking. It is a good way to become conscious about it because it is our freedom to know about what’s in our food and drug that we usually take everyday. On the other hand, the long term results is that, people would feel safe about what they buy in a store because it benefits them to protect their health and awareness about the unsanitary factories. It is a fundamental piece of the legislation that people should be thankful for, because without this Act

The first was the passage of the Pure Food and Drug Act in 1906. This was a designed more to control the promotion and marketing of bad foods rather than bad drugs. It came as a result of the exposure of the appalling unsanitary conditions in the Chicago Stockyard in a book by Upton Sinclair called The Jungle.

Food and drug administration is a department of U.S health and human services. It’s responsibility is to test the safety and efficacy of new drugs entering the market as well as to make sure that these medicines are quickly accessible to people. The Food, Drug, and Cosmetic Act has been passed in 1938 to ensure that foods other than meat, poultry and fish are clinically hygienic and safe to eat. This act also requires that the food should be labelled according to its content. (FDA.org) Drugs and tobacco are also regulated by FDA and in 1996, FDA strictly regulated the use of tobacco products like nicotine, cigarettes and smokeless tobacco, by children and adolescents because of the increase in diseases prevalence and tobacco addiction. Annually 40000 deaths are attributable to its use and most of them are of premature. Therefore the goal of FDA is to stop the tobacco addiction by minors and prevent the deaths and diseases due to nicotine addiction. (FDA vs Brown, n.d) This essay will cover the food and drug administration’s role in under and over regulating drugs and medicines and how it effects our economy, health care system and patients health and safety.

The Harrison Narcotic Act of 1914 was the first of many laws due to the laissez-faire attitude toward drug use in the United States. Brecher 1972 states (as cited in Powell & Redford, 2016) society’s view on drugs was not problematic until the end of the nineteenth century. After the Civil War, a widespread epidemic of drugs swept across the nation, which fuels the drug wars of today (Powell & Brecher, 2016).

Regulating what the government should control and what they should not was one of the main arguments our founding fathers had to deal with when creating our nation, and to this day this regulation is one of the biggest issues in society. Yet, I doubt our founding fathers thought about the idea that the food industry could one day somewhat control our government, which is what we are now facing. Marion Nestles’ arguments in the book Food Politics: How the Food Industry Influences Nutrition and Health deal with how large food companies and government intertwine with one another. She uses many logical appeals and credible sources to make the audience understand the problem with this intermingling. In The Politics of Food author Geoffrey

Pure Food and Drugs Act of 1906 focused on product labeling in order to control the quality of imported drugs. This era of chemistry from 1906-1938 was followed by toxicology after several incidences prompted the congress to pass Federal Food, Drug, and Cosmetic Act (FDC) in 1938. One of the major incidences was the death of more than 100 people (mostly children) who took elixir of sulfanilamide adulterated with the toxin diethylene glycol. FDC act mandated the manufacturers to submit safety proofs to the FDA before marketing. It also extended FDA's control over cosmetics and other therapeutics devices, further authorizing factory inspections to ensure compliance.

In 1906, the Pure Food and Drug Act, that was years in the making was finally passed under President Roosevelt. This law reflected a sea change in medicine-- an unprecedented wave of regulations. No longer could drug companies have a secret formula and hide potentially toxic substances such as heroin under their patent. The law required drug companies to specify the ingredients of medications on the label. It also regulated the purity and dosage of substances. Not by mere coincidence was the law passed only about five years after Bayer, a German based drug company began selling the morphine derivative, heroin. Thought to be a safe, non-habit forming alternative to morphine, heroin quickly became the “cure-all drug” that was used to treat

This memo will summarize the rule “Food Labeling: Revision of the Nutrition and Supplement Facts Labels”, which was proposed by the Food and Drug Administration. The memo will be broken down into three different paragraphs. The first major point of the memo will be about main changes of the rule and why the Food and Drug Administration (FDA) is modifying it. The second point will be about organizations and industries that are affected by this rule. The third point will be a discussion about affected companies/industries and what will they have to do should this rule go into effect. Such allocation of the information will help to better understand the main points of the rule and how it affects different industries and companies.

According to, http://www.toxicology.org/gp/fda.asp, the Society of Toxicology website, in 1937 the Massengill pharmaceutical company dispersed Elixir Sulfanilamide. This drug was prescribed generally to anyone who had symptoms of strep throat. Elixir Sulfanilamide contains diethylene glycol, which is a chemical equivalent of antifreeze. There were 107 documented deaths, involving many children, because of the lack in regulations. The Pure Food and Drug Act was deemed to insufficient to protect the public. This tragedy was the critical motivation for the creation of the Federal Food, Drug, and Cosmetic Act.

Everyday you consume things may it be food, drinks, or prescription drugs. Most people will just absent mindedly intake these products subconsciously knowing that they are monitored by government organizations ensuring your safety. It has not always been that was and has progressed greatly throughout the years. although all consumer safety organizations may not be reputable, they do much more good than harm. Consumer safety is something that is extremely important to the American family, and has help thousands of people survive. Consumer safety is something that has allowed America to progress to where it is today.

On July 16, 2012, the Food and Drug Administration (FDA) approved the use of Truvada, the first drug approved for reducing the risk of contracting an HIV infection in uninfected individuals ("FDA Approves First Drug for Reducing the Risk of Sexually Acquired HIV Infection"). Truvada is made up of two drugs, emtricitabine and tenofovir, that work by blocking an enzyme called reverse transcriptase, which HIV uses to copy its genetic material in order to reproduce. Truvada has been approved for the treatment of HIV in infected individuals for about ten years. However, scientific experiments have shown that it can be used to protect uninfected people who are at high-risk for acquiring the virus by taking the drug daily, before and after exposure (Costa-Roberts). Extensive research involving Truvada have been conducted over the years but the results have been interpreted differently among the HIV and AIDS society. While the need for a cure or vaccine for HIV is not commonly refuted, the controversy surrounding the daily use of Truvada as a preventive measure against AIDS center around effectiveness and commitment.