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Glycolipid Research Paper

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Cholesterol, phospholipids and Glycolipid. Cholesterol has a ring structure. It is embedded in bilayer and stabilizes membrane. Phospholipids form a lipid bilayer, fluidity and separates cell from environment. Glycolipids is the attachment to another cell, lipids with a carbohydrate attached by a glycosidic bond and to provide energy. b.) In chemiosmotic production of ATP, hydrogen ions move through ATP synthase implanted in membrane to produce energy, membrane covers increase surface area and hydrogen ions gradient established across membrane. In inter and intracellular signaling, through exocytosis, chemical signals were released, antibodies activate immune function and receptors in membrane chemical signals pass through the membrane. In …show more content…

Primary producers take energy from sunlight to produce glucose, which is an energy-storing monosaccharide, through photosynthesis to make glucose and carbon dioxide. Predators represent higher trophic levels. Decomposers break down wastes and return nutrients back to the soil. They process organic material and return nutrients to the ecosystem in inorganic form. Energy is released but not recycled during decomposition. The gross primary productivity (GPP) is the amount of light energy that is converted into chemical energy. The net primary production (NPP) is equal to gross primary production minus the energy used by the primary producers for respiration and the storage of chemical energy available to consumers in an ecosystem. As it is a food chain in which energy passes from one level to the other. Sun provides energy to primary producers, to primary consumers, to secondary consumers and to tertiary consumers. The trophic structure of a community is determined by the feeding relationships between organisms. Trophic levels link in the trophic structure. The transfer of food energy from plants to herbivores, to carnivores, to decomposers is called food chain. Two or more food chains linked together are called food webs. Energy has to be lost as heat while foraging for food and also is lost during cellular

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