Fudge brownies are always a game-day hit. The "touchdown brownies" from thebakermama.com combines sweet and salty into the perfect play. Like a quarterback hitting a receiver in stride on a fly pattern. Preheat oven to 350 degrees F. Line 9x13-inch baking dish with parchment paper and lightly grease with non-stick cooking spray. In a large microwavable bowl, melt 1-and-1/2 sticks of unsalted butter and 1 cup of chocolate chips in 30 seconds intervals until completely melted, about 2 minutes. Stir in 2 cups of sugar then four large eggs, one at a time, until well combined. Stir in 1 teaspoon vanilla. Add 1 cup of all-purpose flour and 1/4 tablespoon of salt and stir until just combined. Stir in 1 cup caramel bits, 1 cup crushed pretzels, 1 cup …show more content…
Place on a wire rack and spread caramel sauce evenly over hot brownies. Place 35-40 mini pretzels evenly over caramel and sprinkle with remaining 1/4 cups of chocolate chips, caramel bits and chopped pecans. Place brownies in the refrigerator for at least an hour and the caramel will set. Otherwise, serve warm or at room temperature for a gooey caramel topping. Lift brownies out of dish with parchment paper. Cut into squares. Try not to eat them all at once.We love a good burger, but sometimes it's good to mix it up. If you're in the mood for a meaty sandwich try this Korean slider recipe from foodnetwork.com. Create the marinade by combining 1/2 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon of grated ginger, 1 tablespoon of mirin, and one table spoon of sesame oil, and four chopped garlic cloves and four scallions. Marinate 1 pound of skirt steak for two hours. Sear in a hot buttered skillet, then thinly slice. Serve on 12 mini buns with mayonnaise and spicy kimchi, if desired.By themselves, cheese, potatoes and beer are fan favorites. Put them together in a soup and you have a definite crowd …show more content…
Melt 2 tablespoons of butter on medium heat in a large, thick-bottomed pot. Add the 1 medium chopped onion and cook until golden, for about 10 minutes. Add the 1 chopped celery rib and cook 5 minutes more. Add 1 1/2 pounds of peeled and thinly sliced russet potatoes to the pot. Add the 3 cups of chicken stock, 1 cup of Guinness extra stout, and 1/2 teaspoon of thyme. Bring to a simmer, lower the heat, partially cover, and simmer until the potatoes are tender and easily fall apart, about 15 to 20 minutes. When the potatoes are tender, remove the pot from the heat. Pour potato mixture into a bowl and let cool for a few minutes. Working in batches, ladle the soup into a blender, filling the blender bowl only a third full at a time. Add a portion of 6 ounces of grated cheddar cheese to the blender bowl. (Note: If it takes three batches to purée the soup, divide the cheese into three portions.) Holding the lid of the blender down, pulse until smooth. Return the smooth purée to the soup pot. Stir in the 1 teaspoon of Worcestershire sauce and 1/8 teaspoon of
Put a twist on your favorite Buckeye dessert by making them cookie bars. By mixing ingredients like Devil Food cake mix, creamy peanut butter and chocolate fudge frosting, you will have a crowd pleasing treat.
Pour oil in cooking pan. Add onion and cook until softened. Add hamburger and slowly brown. Drain off excess fat. Add potatoes along with just enough water to prevent sticking to the pan. Cover and simmer until potatoes are soft (about 1/2hour). If desired, add salt to taste. This dish may be varied by adding chopped green chilies, tomatoes, corn kernels, or green peas.
With cold water, rinse and drain rice. Place in a saucepan with coconut milk, water, and salt. Set the pot on high heat and bring to a boil. Stir while reducing the heat to the lowest possible position and cover the pot with the lid. Continue cooking for 15 minutes. Remove the pot from the stove and allow to stand covered for 10 minutes. Fluff up with fork and serve.
2. To make the soup: pour oil and ginger in a large saucepan set over high heat. Stir fry the ginger until aromatic (about a minute) before adding in the red pepper flakes, soy sauce, vegetable broth, vinegar, and water.
Try these delicious southern soup recipes. The Easy French Onion Soup will delight your family, and the Tasty Potato Soup and Tasty Broccoli Cheese Soup are great if a crowd comes over. Easy French Onion Soup 3 cups sliced onions 2 tablespoons butter 2 ½ cans beef broth 1 can chicken broth 1 teaspoon Worcestershire sauce dash salt and pepper 2 thin slices French bread, toasted grated Parmesan cheese In covered large saucepan cook onion in butter over low heat for 30 minutes. Add beef and chicken broth and Worcestershire sauce. Cook until heated through. Place ½ slice toasted bread in each of 4 bowls and pour hot soup over bread. Sprinkle with cheese. Makes 4 servings. Tasty Potato Soup 4 lbs diced potatoes ½ lb
Cookie Jam is an SGN production and it is classified as a puzzle game. The game is very simple yet holds a number of attractions for the players and users. It is free to play and can be enjoyed in both the modes offline and online. Cookie Jam is available in the Google Play Store and can be easily accessed by the users of android smart phones and by the users of tablet devices.
The soup is mainly made out of potato but includes many other vegetable such as carrots, leek, celery, and onions. You can also add bacon and sausage to it as well. I made the soup by first dicing up all of the vegetables. I first added bacon and then added some butter to it. I stirred it for few minutes and added the vegetables to it. I stirred that for another few minutes and poured in the broth. I sprinkled some salt and pepper and let it boil for 25 minutes. After than, i placed the soup in the blender and poured the final content into the bowl. I added some basil in the
Heat two cups milk, one-half of the chopped onion, and the bay leaf in a large saucepan until tiny bubbles form around the edges; do not boil.
Now you have to bring the soup together with all the beautiful roots and veggies you're ready to cut. At this point you're almost ready to dig in. Take out your cutting board and carefully start cutting the 3 plantains in 6 pieces, the yam in 6 pieces, the 2 corns in ½ , the taro into ½ and the west indian pumpkin in ½. After cutting all you roots add into the pot aside with meat and let simmer for 15 minutes.
Bringing the chicken stock and water to a boil should take about 5 minutes. Once the water reaches a boil, add the cup of grits. Lower the heat of the stove to medium and stir. Allow the grits to cook for a few minutes. Once the grits have thickened, add the cheese to the pot. Turn off the heat and stir. Taste and add a pinch of salt. To serve, add and a scoop of grits to a bowl. Add a scoop of the shrimp mixture over the grits. Spoon some of the juices from the pan over the shrimp. Top with a sprinkle green onion and parsley. Serve immediately and
The writer ZZ Packer’s short story, “Brownies,” is about a troop of African-American Girl Scouts from south Atlanta that takes a camping trip; unfortunately, almost instantly, imaginary tensions build up between them and Troop 909, a group of white girls; struggle that later in this story develops as the main external conflict. Arnetta and Octavia, appear as the leaders of the group, and insist that the 909 girls called one of their group a derogatory word which is the starting point of the conflict. Consequently, a confrontation rapidly takes place between the teams, but this quarrel turns awry when the African-American girls realize the white members of Troop 909 are developmentally disabled and it becomes clear to the reader that
Fine, I'll tell you all about it, but relax, okay? You will need to chop, into very small pieces, celery, pepper, ham, and onion. Oh, am I becoming Nora Ephron? Let's resume with the recipe, shall we? Okay, so aside, you will make the rice, I usually make the rice in a rice cooker, however, you can also make the rice the old-fashioned way, if you'd like. To make the rice you will need to do, almost, the same ritual as for a normal one, except that in lieu of two cups of water, you will add two cups of Coca-Cola, and add a half cube of chicken flavor bouillon. In a pan, you will add butter, a little of oil so that the butter does not burn, a little of garlic, as well, the other half of the chicken flavor bouillon cube, and I like to add a little of white wine. In that pan, which should be over medium heat, add all what you've chopped, then adhere soy sauce and ketchup and mix all that for ten minutes. Before beginning all these preparations, shred a potato and leave it soaking in water for an hour, this is the only way the chips will fry. After draining the shred potato from the water, you may fry them. And that's when we're ready to serve. First place the rice on the bottom of the plate, secondly, on top of the rice, put the mixture of vegetables and the ham, and above, at the summit, add the potato chips, but I guess you already knew the potato chips were placed on top
The first step to making this dish, or any dish is making sure you have all the necessary ingredients. For this dish you will need two cans of chicken, one eight ounce stick of cream cheese, a cup of buffalo sauce, and half a cup of ranch dressing. Before adding all the ingredients together, you should heat up the cream cheese for eight to ten seconds
Today we will be making a delicious recipe for chocolate brownies. This is my favorite type of brownies, since it has more than just brownie batter. In this delicacy along with the brownie batter, I will be including chocolate chip cookie dough, Oreos and to top it off a scoop of vanilla ice cream. I like to call these brownies “The You’re One Step Closer to Diabetes Brownie.”
My favorite is potato and leek soup. Making it is quite simple. The recipe calls for leeks, butter, potatoes, salt, white pepper, vegetable broth, heavy cream, buttermilk, and a handful of chives for garnish.