Farming In The 1800s Essay

Arguing that the majority of farmers during the Great Depression benefitted from the government policies produced through President Roosevelt’s New Deal is an inaccurate claim. While history textbooks highlight the improvement of finances for people in rural areas in the United States of America, the personal experiences of family farmers contradict those textbooks. Writers of textbooks about American history should consider looking further into the delicate topic of how the Great Depression effected common farm families. In the West, farmers endured the Dust Bowl. In the North, people in rural areas competed to make a profit. Although statistics show the most economic damage of the Great Depression beginning at the end of 1929, small farm families refer to the effects of the Depression dating back as early as 1925 since government policies mostly benefitted large farm industries as small farms were forced to foreclose.

In the late nineteenth century shortly after the Civil War and Reconstruction, farmers in the Midwestern United States found themselves in quite a predicament. During the second industrial revolution of the United States that contained mass introduction of: railroads, oil, steel, and electricity, the risk-taking entrepreneurs of this era took an adventure into the world of cutthroat capitalism. In just a little time, a handful of monopolies arose in all these industries which hurt both the consumer of the product and the producer of the material (Doc. F). Because of the corrupt politicians in Washington DC, the absence of regulation on the monopolies put into place by bribes and greed or moderation from them, and the devious ways of the

In the period 1865-1900, technology, government policy, and economic conditions all changed American agriculture a great deal. New farming machinery had a large role in the late 19th century, giving farmers the opportunity to produce a lot more crops than they used to. The railroads had an enormous influence on agriculture. They were able to charge the farmers large fees, expenses that farmers barely had enough to cover, in order to transport their goods throughout the expansive country. The booming industry also changed American agriculture, creating monopolies and gaining incredible wealth with which the farmers simply could not compete. Economically, the monetary policy along with the steadily

As the population of the young United States increased more and more people hungry mouths were asking for food. Farmers had to keep up with new technology but there were also many setbacks in government policy and economic conditions. In the period of 1865-1900, there were many ways in which technology, government policy, and economic conditions changed early American agriculture.

The Farmer’s Plight During the late nineteenth century, the Western United States had already been settled and people were starting to move to urban cities in the East, but farmers stayed out in the West and suffered from many different issues. At this time, there was a massive influx of immigrants coming from Southern and Eastern Europe and many of these immigrants settled in the Mid West and became farmers. Prior to this time period, the United States used the Gold Standard which meant that gold was the only form of currency. big business was very powerful due to the Laissez-faire government system which allowed big business to operate without regulation.

Throughout the seventeenth and eighteenth century, a lack of a consistent and reliable food supply in Britain led to a rise in prices that threatened the lives of many poor British people; the poor could not obtain food regularly due to the rise in food prices and thus, only could survive through charity. On the other hand, the rise in prices put landlords in better financial situations and caused them to make innovations in farming to further increase their agricultural profit; these innovations in farming became known as the Agricultural Revolution. The Agricultural Revolution impacted the society of Great Britain through an increase in food production, a decrease in food prices, and an increase in the amount of enclosures. The Agricultural

The turn of the century was perhaps one of the most interesting times in the agricultural scene of America. The turn from the 1800s to the 1900s sparked a technological revolution that extended not just to urban environments, but to rural areas and farmers. Farmers found the majority of this revolution in the 1920s and 1930s, a time when machinery was revitalized in order to make the farming industry easier. Before this time, farmers will still using horses to do their farm work, so the introduction of machines was absolutely life-changing for the farming industry.

An agrarian is a person who advocates a redistribution of landed property, especially as part of a social movement. An Industrialist is a person involved in the ownership and management of industry. In the 1800’s the two separate cultures started to emerge in America. The south was for the agrarian and the north started growing industrially. The south liked their old traditions, yet, the north wanted to expand them.

Letters From an American Farmer : Letter III - What Is An American accurately describes the give and take relationship which should be expected of all peoples living within United States of America. St John de Crevecoeur summarizes this relationship by stating, "If thou wilt work, I have bread for thee; if thou wilt be honest, sober, and industrious, I have greater rewards to confer on thee--ease and independence." (de Crevecoeur) De Crevecoeur deftly itemizes what the land will provide to migrants as well as what is expected of the migrants once they arrive.

An activity I believe everybody should try is farming. Farming is an activity that is necessary for people to survive. We create everybody’s food and clothing, without farmers we would die. It is an ancient practice that has been passed down for centuries. In America, farming was a family tradition. In recent years family farms have been disappearing, they are becoming parts of a larger corporations, like Jennie-O. My family’s farm is one of the only medium sized sustainable farms in the area. To keep our farm running we do other work, like excavating, tiling, septic systems, sand blasting, and painting. Even though we spend a lot of time doing those things, we enjoy farming the most. My family has been farming since we came to America, but

thought about going to the meat department of your local grocery store and there is no meat, but

In the period 1865-1900, technology, government policy, and economic conditions all changed American agriculture a great deal. New farming machinery had a large role in the late 19th century, giving farmers the opportunity to produce many more crops than they had ever been able to previously. The railroads had an enormous influence on agriculture. They were able to charge the farmers large fees, expenses that farmers barely had enough to cover, in order to transport their goods throughout the expansive country. The booming industry also changed American agriculture, creating monopolies and gaining incredible wealth with which the farmers simply could not compete. Economically, the monetary policy along with the steadily dropping prices of

After the Civil War there were many factors that contributed the changes that occurred in farming in America. Among them was the drive for the South to renew and regain what had been lost due to the war. Leaders saw it as a time to diversify and turn towards industrialization. The Industrial revolution was underway and with it brought many new inventions that would lead to growth in the farming industry. The wide open space between the East and the West called “The Frontier” was open for homesteading. New immigrants with their farming knowledge and ability were flooding the East and West gates of the U.S. This was a time in American history when Americans

America — a land known for its ideals of freedom and new opportunities, a nation built under the idea that every man and women is created equal. However, the definition of what makes a person an American is entirely different from what it is that makes up America, itself. J.Hector St. John Crevecoeur, author of Letters from an American Farmer (1782), exposes what he believes makes an American. However, when compared to the standards of what makes an American in today’s world, it seems that becoming an American then was much simpler then, than it is today. The definition of an American is always evolving due to the influences of our changing nation. During a simpler time, Crevecoeur defined an American as someone of European

Welcome to the age of an agricultural revolution as everyday biotechnology continues to bring innovation to human’s most basic needs – food. Food is essential to any living organism, providing energy for our production and nutrients for our protection. Without this fundamental element, life cannot exist. Our lack to produce our own energy, like plants, causes us to become dependent on others for survival. Humans existence is attributed only to the million years of evolution our food source underwent to sustain our survival. Changing the primary nature of our food source, whether it is plant or animal, directs mankind in a dangerous future if our food dependency is permanently hampered. Welcome to the age of an agricultural devolution