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Envm665 Unit 1 And 2 Term Paper

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Guinn_ENVM665_M3_GradedAssign
1 & 2. Commercial cheese manufacturing production plant: Chemicals used, routes of exposure, environment/industry specific concerns, and the specific receptors.
This information is from my professional background as a cheese maker.
a. Quaternary ammonia
• Use: Fogging of cheese production area during off hours to inhibit the growth of unwanted molds and bacteria.
• Route of exposure: Inhalation
• Environment/industry specific concern: Minimal risk, this chemical is only used when the facility is not in operation. For example, the fogging equipment is set to run at the end of the day for a short period and allowed to dissipate overnight before production commences the next day. Elevated risk is introduced …show more content…

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