Elysium: The Bourgeoisie And Vegetarianism

We do not take in consideration on where our meat comes from and how they treat the animals. People do not know how the process is from slaughtering a cow to the meat that you buy in your neighborhood market. In the book Foodopoly, Wenonah Hauter argues that there is a misrepresentation on what truly happens in the meatpacking industry, hog industry, the impact on small farmers, and how the working conditions are for the meat packing industry workers.

Standage, Tom. An Edible History of Humanity. (Ed) New York: Walker and Company, 2010, Print.

The land culture of the Ents in The Lord of the Rings differ greatly from the orcs, thus, providing readers a view of Tolkien’s perspective of agrarianism and current culture. These relationships to land correlate to modern views of the land. In the book The Good Food Revolution, the author, Will Alan, has similar views of land.

In Michael Pollan’s essay “ An Ethic of Eating”, he talks about how ‘real’ food is disappearing from supermarkets and groceries and being replaced with “food-like substances.” He claims that the overly processed foods are taking over and that “ordinary foods” are becoming harder to find. He is also claiming that these “food-like substances” are confusing consumers into thinking that they are healthy for you and consumer should shop from the source, farmer’s markets.

A central theme within Ruth Ozeki’s My Year of Meats is the idea of authenticity. It appears in the very core of the show My American Wife!, where the goal is to find “authentic,” “attractive” wives with attractive families and lifestyles so that BEEF-EX can make meat look appealing to Japanese viewers. However, many characters in the book have different views on what authenticity means, and the definitive definition is never revealed by Ozeki. In fact, My American Wife!, the authentic reality show, is one of the least realistic parts of the entire book and a reflection on the lack of authenticity in today’s reality TV shows. Although authenticity is projected as subjective, as My Year of Meats shows us, one will find nothing “real” or “genuine” about reality TV, which is negatively impacting our society.

Take a gander around your local mega-mart today, and what do you see? An epidemic of food like substances taking over the supermarket shelves; an epidemic that has substituted real food for fake, shown links to obesity, and has altered our eating habits. There is, however, a solution that allows you to stick to the healthy foods you want to eat and avoid the foods you don’t.

Upton Sinclair, the most influential writer regarding the food industry was born in Baltimore 1879. Growing up in a poor family with an alcoholic father was difficult for Upton (Simkin, John). Upton often lived with his wealthy grandparents during his childhood due to the instability in his own home. Moving from his poor parents house to his grandparents rich house constantly made him see the injustice in the American society, this made him become a radical socialist as young as his early teens. At 14, Upton being the intelligent and independent man he was, started attending New York City College. In order to make money to pay for his tuition, apartment, and still provide for his family, Upton sold magazines and news articles of his socialistic ideas. The childhood Upton struggled through with family and financial problems only made him strive to change the conditions of America in his writing.

At Shawarma King we prepare a wide array of traditional Middle Eastern dishes. We use fresh ingredients, and traditional sauces and seasonings to give each dish an authentic flavor. We serve residents of Inglewood, CA, Beverly Hills, CA, Santa Monica, CA, Los Angeles, CA, and surrounding areas. If you live in one of these areas, or work in one stop in for a meal that you won't soon forget.

Mr. Koyczan talks about how he was abused but never thought there was any harm to it until it was put into another perspective. As a child he was heavier and kids started calling him pork chop, to this day he hates pork chops and it's sad to think one action, one name, one person change ones outlook for the rest of their life.

In the Introduction, to “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield argues that food and the way we consume it isn’t something that should define the obesity epidemic in America. A controversial issue discussed has been whether we should have theories or ideas on which diet works best to increase weight loss or whether we should have any diets to begin with. On one hand, Maxfield argues against the Health Professor Michael Pollan, who proposes an idea to reduce the problem of unhealthy eating in America, when he himself chastises scientists and other health doctors who suggests different diets. On the other hand, she introduces that food is just food and doesn’t need to be differentiated since one may seem

Animal Farm, by George Orwell was published in 1945, a crucial time in history because of Stalin’s takeover of the Soviet Union and his exploitation of the centralized communist government. This was in direct contradiction to the expected results of the Russian Revolution. Orwell felt that revolutions fail because the end result is a change of tyrants and not of government. Orwell exemplifies this failure through the goals of the revolution and their failure to meet them, the malfunction of Napoleon and Snowball’s rule together, and Napoleon’s disastrous reign.

It has never crossed my mind to associate freedom and politics with food, but I understand how they relate to one another. A quote from Wendell Berry states, "There is, then, a politics of food that, like any politics, involves our freedom" (Berry). Just like the freedom of our rights can be taken away so can the freedom of food. Furthermore, Berry writes in an article, "We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else" (Berry).

The animals in the book “Animal Farm” hoped to achieve unity, equality. trust/truth, prosperity, better quality of life, freedom and individuality, in terms of the revolution. This was achieved at the beginning of the revolution, which made it a success, but in the end the revolution was a failure.

In The Vegetarian by Han Kang, what appears to be one insubordinate South Korean woman’s choice to not eat meat, becomes a much larger issue revolving around what is normal, and just how far others should be allowed to impose their own views of reality onto another person’s life. Yeong-hye’s unusual ways, while strange to the mainstream culture’s expectations, present their own rationality in her mind. She sees it as a way to oppose the violent tendencies of human nature, in order to find her own peace in life. Kang takes this idea to the farthest extent with the philosophical question, should a person be allowed to choose to die because their life is just that, their own life? The unique perspective of this novel comes from a South Korean author, which helps to develop her questions based a childhood trauma in her country. This tragedy leads to her novel’s exploration of the idea of what is normal, the impossibility of understanding another individual’s idea of normal, and is it rational to commit suicide if it is connected to one’s idea of normal. All these questions are connected through Yeong-hye’s choice to be a vegetarian, and are presented to the reader to form their own views throughout the novel.

Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and