Design
Research Question
This lab will be driven by the research question, what is the effect of temperature (at 5oC, 15oC, 25oC, 35oC and 45oC) on the photosynthetic rate (measure of oxygen bubbles over a period of time) of Elodea (pondweed)?
Hypothesis
At low temperatures (5oC-15oC) the rate of photosynthesis will be slow, as the enzymes of the plant do not have enough energy to meet substrate molecules. However, as the temperature increases, there will be a greater rate of photosynthesis, especially as the enzymes approach the optimal temperature. Although once the increase in temperature has gone past the optimal temperature, enzymes will begin to denature and the rate will decrease until there is little or no oxygen being produced by
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The light source will be kept at a constant distance of 5cm away from the water beaker
Time If different trials last longer or shorter than others, the measure of oxygen may differ from other trials. Each trial will last 5 minutes, starting once the desired temperature is obtained
CO2 concentration Concentration in carbon dioxide may affect the rate of photosynthesis of the Elodea 2% Sodium Hydrogen Carbonate (5g per trial) will be used to supply the carbon dioxide needed for photosynthesis
Length of Elodea The length of the elodea may affect the amount of oxygen produced Each Elodea will be cut down to 7cm, ensuring that the phloem and xylem vessels are not blocked
Control experiment
The control experiment for this investigation will be the experimental setup of 5 trials using 5oC as the temperature. All the steps in the method will be followed.
Experimental method
Materials
Apparatus required
1 Beaker (500cm3)
1 Beaker (50cm3)
5 Elodea (Pondweed)
1 Thermostatically controlled hot plate
1
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Measure 500ml of tap water in the 500cm3 beaker, then measure 5g of sodium hydrogen carbonate using the 50cm3 beaker and weight scale and place in the beaker of water, using the glass rod to dissolve it into the mixture.
2. Place the beaker on the hot plate, place the thermometer in the beaker and set the hot plate to 5oC.
3. Once the water is at the desired temperature, place the small lamp 5cm away from the beaker and turn it on.
4. Place the Elodea in the water, start the stopwatch and measure and record the amount of oxygen bubbles produced by the Elodea over a 5-minute period.
5. After the 5-minute period, take the Elodea and thermometer out of the beaker, pour the mixture into the beaker down the drain and rinse.
6. Use the same Elodea to conduct the other 4 trials for that same temperature, repeat steps 1-5 for each trial.
7. Once 5 trials have been completed, continue and repeat steps 1-6 for the other temperatures (15oC, 25oC, 35oC & 45oC).
8. After all results have been recorded, pour all of the solutions down the drain, rinse equipment and clean up the
Next prepare the third test tube with an accurate measurement of 5ml sodium carbonate once again labelling appropriately.
Pour approximately 50 mL of room-temperature distilled water into the glass beaker by using the estimated volume on the beaker.
9) Trial E: Remove the syringe and empty the beaker. Add a Thermometer to the beaker. Add 200 mL of Room Temperature water to the beaker and heat with a Bunsen Burner until it reaches 100° C. Remove the Bunsen Burner. Repeat Steps 5 & 6.
XII. Take the 250 ml beaker to your lab bench. Set up a gravity filtration with a plastic funnel, folded wet filter paper, and an Erlenmeyer flask. Pour the content in the 250 ml beaker slowly through the filter paper. Wash the filter paper with deionized water. Dispose of the filtrate in the proper labeled waste container.
After the whole set up is done we will switch on the lamps, measure the initial length of water and start the stopwatch after as we see 2 or 3 bubbles (which signify process has started).
Figure out the height the ring should be above the watch glass by hanging the (empty and clean) soda can by the tab on the stirring rod and set it up so the bottom of the can is about 2-3 inches above the watch glass (or sufficient space so the food will have enough space to burn without the hitting the can). After setting up the height of the ring on the ring stand, using the milligram scale add about water to the soda can and hang the can back up on the stirring rod. Record the mass of the water added in grams, as well as the temperature of the water in degrees Celsius which is determined using the temperature probe. Weigh the chosen food with the milligram as well and record the mass. Put the food on the watch glass and confirm the height of the ring on the in degrees Celsius ring stand is fine.
Rinse out beaker and dry it, preparing for next trial. Also reset stopwatch. Repeat steps 10-16 two more times until you have completed three trials in total. Measure the temperature of the hot water in celsius and record it to ensure consistency in temperature throughout the experiment.
mL cylinder to the beaker on the stir plate and empty it into the beaker. Place the pH probe in the beaker and record the pH in the data table. Drag the beaker to the red disposal bucket. Double-click the bottle of NaHCO3 to move it to the Stockroom counter. Repeat steps 5 and 6 for KNO3.
The purpose of this lab is to observe the effect of white, green, and dark light on a photosynthetic plant using a volumeter and followed by the calculation of the net oxygen production using different wavelengths color of white and green light, and also the calculation of oxygen consumption under a dark environment, and finally the calculation of the gross oxygen production.
The next step in this lab is to rinse the Erlenmeyer flask with distilled water down the drain and then repeat the experiment, this time adding 10 ml of 0.10M KI and 10 ml of distilled water to the flask instead. The flask should again be swirling to allow the solution to succumb to the same temperature as the water bath and once it has reached the same temperature, 10 ml of 3% H2O2 must then be added and a stopper must be immediately placed on the flask and recording should then begin for experiment two. After recording the times, the Erlenmeyer flask must then be rinsed again with distilled water down the drain. After rinsing the flask, the last part of the lab can now be performed. Experiment three is performed the same way, but instead, 20 ml of 0.10 ml M KI and 5 ml of distilled water will be added and after the swirling of the flask, 5 ml of 3% H2O2 will be added. After the times have been recorded, data collection should now be complete.
Water can be kept a constant by keeping the same amount of water in the beaker. Temperature- Enzymes are used in photosynthesis and the respiration of the plant. Therefore, increasing the temperature will increase enzyme reaction and the photosynthetic rate until a certain point is reached when the enzymes denature. The temperature can be kept somewhat a constant by performing the experiment in one session, when the air temperature shouldn't change enough to affect water temperature. A transparent glass block will also be placed in front of the lamp to retain some of the heat from the lamp.
27. Heat the water to 40°C with an alcohol lamp by setting up the apparatus as shown in figure 3 below:
7.When water bath is ready, put each test tube into the water bath. Wait 5 minutes.
There are three main steps in preparing the experiment, which are a) experiment principle & design; b) calibration of resistance temperature detectors (RTDs) and thermocouples (TCs) and c) Set up of equipment.
What is the effect of altering the distance (±0.05 cm) of the Elodea Canadensis aquatic plant from a light source at (5cm, 15cm, 25cm, 35cm and 45cm) on the photosynthetic rate by counting the number of oxygen bubbles rising up the test tube per minute (min^(-1))?