Eating Disorders in Adolescents
The eating disorders anorexia nervosa and bulimia nervosa are complex psychosomatic illnesses. Underlying biological diatheses related to the regulation of mood, hunger, satiety, weight control, and metabolism, combined with psychological and sociocultural vulnerabilities, place an individual at risk for developing an eating disorder (Kaplan and Garfinkel, 1993). The American Anorexia Nervosa Association defines anorexia as a ‘serious illness of deliberate self-starvation with profound psychiatric and physical components.’ It is a complex emotional disorder that initiates its victims on a course of unsettled dieting in pursuit of excessive thinness (Neuman and Halvorson, 1983).
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The primary symptom of anorexia nervosa is severe weight loss. While this is one of the major criteria for making the diagnosis, it is believed the 25 percent reduction to be misleading (Neuman, 1983). It is often incorrectly assumed that anorexics were previously obese. While the disorder is often preceded by ‘normal’ dieting, only one-third of anorexics have been overweight and most of these only mildly so. Two-thirds have never been overweight, although they may have been the targets of comments regarding their physical development (Neuman, 1983). Anorexia is often preceded by a stressful life situation. This may range from a family conflict or major changes such as a change in schools, a family move, the loss of a boyfriend or girlfriend, or an illness. Change, in general, seems to be particularly stressful for anorexic individuals. The childhood history of those who develop anorexia typically reveals a ‘model child.’ Many anorexics describe themselves as ‘people pleasers.’ As children, they are often described by parents and teachers as introverted, conscientious, and well behaved. They tend to be perfectionists and compulsive, and thus, overachievers (Neuman, 1983). Depressive, obsessional, hysterical, and phobic features are also common with anorexia. Bulimia, also known in the media as ‘bulimarexia,’ ‘binge-vomiting’ and gorge-purging,’ is an eating disorder similar to chemical dependency (Cauwels,
Incidences of Anorexia Nervosa have appeared to increase sharply in the USA, UK and western European countries since the beginning of the 60s (Gordon, 2001). The increasing prevalence of the disease has led the World Health Organisation to declare eating disorders a global priority area within adolescent mental health (Becker et al. 2011). Anorexia has in many ways become a modern epidemic (Gordon, 2000) and with a mortality rate of 10% per decade (Gorwood et al. 2003), the highest of any mental disorder (Bulik et al. 2006), it is an epidemic that social and biological scientists have been working tirelessly to understand.
With Anorexia Nervosa, there is a strong fear of weight gain and a preoccupation with body image. Those diagnosed may show a resistance in maintaining body weight or denial of their illness. Additionally, anorexics may deny their hunger, have eating rituals such as excessive chewing and arranging food on a plate, and seek privacy when they are eating. For women, they go through immediate body changes from abnormal to no menstruation periods and develop lanugo all over their bodies. Characteristics of an anorexic individual also consist of extreme exercise patterns, loosely worn clothing, and maintain very private lives. Socially, to avoid criticism or concern from others, they may distant themselves from friends and activities they once enjoyed. Instead, their primary concerns revolve around weight loss, calorie intake, and dieting. In regards to health, many will have an abnormal slow heart rate and low blood pressure, some can develop osteoporosis, severe dehydration which can result in kidney failure, and overall feel weak (Robbins, 27-29). It has been reported that Anorexia Nervosa has one of the highest death rates in any mental health condition in America (www.NationalEatingDisorders.org).
Three Eating Disorders that will be discussed throughout the rest of this review will include, Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. The DSM_IV_TR describes the conditions under which these three eating disorders are characterized. Anorexia Nervosa is a very serious illness with severe implications in regards to health. It is classified by the DSM-IV-TR as weighing less than the third percentile for body mass index for ones age and sex, fearing weight gain, having a disturbed perception of body image and on hormonal contraception or the absence of menstruation (American Psychiatric Association, 2000). Bulimia Nervosa is a second eating disorder described by the
Anorexia Nervosa is the condition when an individual abstains from food in order to lose weight or prevent more weight gain. In the Diagnostic and Statistical Manual of Mental Disorders IV(DSM-IV) there are four aspects of criteria to be diagnosed with anorexia: a refusal to maintain weight above what is minimally normal for one’s age and height, and extreme fear of weight gain, distorted body image, and (in females) having amenorrhea(missing three or more consecutive menstrual cycles.)(DSM-IV, 2000:589) Anorexia not only affects weight, but also alters bone growth, neurotransmitters and hormones in the brain, and electrolytes.
Today in the United States over thirty million Americans suffer from an eating disorder. Of those thirty million, only three million will ever receive proper treatment. Some doctors will call any eating disorder Anorexia when really it could be Bulimia or another eating disorder. With so many people affected by these diseases, it is necessary to know the differences so these people may receive proper treatment. Anorexia and Bulimia are both very serious eating disorders with many differences and similarities including causes, symptoms, and treatments.
Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional
Anorexia has dangerous effects on the body and the mind. It has the highest rate of death of any mental illness. Between 5% and 20% of people who develop the disease eventually die from it (Lee, 2008). It may start as simple dieting, but can quickly roller coaster out of control such as not eating at all. The person’s main focus is food, dieting, and the fear of weight gain. Others see them as being very thin but they themselves see a distorted fat image when they look in the mirror.
Much to our perceived attention is the idealised image that most aspire to have. In attempting to achieve such a look involves drastic measures for some and possibly fatal. There is ample of evidence to suggest that such measures revolve around an individual’s eating habits thus leading to unhealthy disordered eating patterns. Eating disorders refer to abnormal eating habits characterised by excessive or insufficient intake of food and develop from a number of interrelated issues. Much of the research into eating disorders has focused particularly on anorexia nervosa and bulimia nervosa and its developmental causes. Anorexia nervosa is a psychological disorder characterised by delusions of being overweight resulting in conspicuous
Anorexia Nervosa is currently viewed by society as an extremely complicated disorder, misunderstood, over looked, and misjudged based on the stigmas of society. People who suffer from eating disorders like Anorexia do not always report the fact they are in living with the disorder because they are ashamed or scared of what might happen to them or what people will say. An individual may also feel that they do not met the exact criteria of Anorexia Nervosa in the DSM 5. An example of the DSM 5 criteria for Anorexia Nervosa is an individual purposely takes too little nourishment, has below average body weight, fearful of gaining weight, refusal to keep a normal weight, distorted body perception
Anorexia nervosa is a severe mental illness which carries mental, physical and psychological consequences. It is often characterised by low body weight and image distortion, along with obsessive concerns and fears about the gaining of weight.(1) This constant anxiety of weight gain manifests itself through the deprivation of food and excessive exercise. Anorexia Nervosa can broken down further into the restricting type where weight loss is achieved through the restriction of calories,(2) or the purging type where vomiting, laxatives and diuretics(2) are used to gain the similar outcomes. Both of these types have severe impacts on an individuals health and knowledge of the symptoms, care and impacts it has is imperative.
“Anorexia nervosa is a self-induced starvation resulting from a fear of fatness, even though the patient is underweight.” (Ignatavicius & Workman, 2016, p. 1238) This disorder is most commonly seen in adolescent girls and women but can be seen in boys and men. Care for patients with anorexia nervosa can be quite complicated but is essential for their recovery. If these patients do not receive proper care they can deteriorate quickly and death will then be inevitable. “Approximately 15% of all patients suffering from anorexia nervosa die from the disorder: two-thirds from malnutrition, one-third as a result of suicide.” (Bakker, et al., 2011, pp. 16-22) Care plans for these patients will need to include physical, emotional, and psychological goals and interventions.
Eating disorders that include anorexia nervosa and bulimia nervosa are physical disorders that contain excessive disturbances in eating behavior. Usual body weight doesn’t stay constant a teen with anorexia. Someone with bulimia has repetitive incidents of binge eating followed by compulsive behaviors such as vomiting the use of laxatives to remove the food.
The Diagnostic and Statistical Manuel of Mental Disorders 5th edition defines anorexia nervosa as an eating disorder characterized by self-starvation and excessive weight loss; it is a serious and potentially life-threatening disorder. According to the DSM 5, the typical diagnostic symptoms of anorexia nervosa are: dramatic weight loss leading to significant low body weight for the individuals age, sex, and health; preoccupation with weight; restriction of food, calories and fat; constant dieting; feeling “fat” or overweight despite weight loss and fear about gaining weight or being “fat.” Many individuals with anorexia nervosa deny feeling hungry and often avoid eating meals with others, resulting in withdrawal from usual friends and activities
The United States has a high incidence of obesity, anorexia nervosa and bulimia. Obesity also known as overweight is having excessive body mass above the normal weight for the child’s age and sex. Anorexia nervosa and bulimia is an emotional disorder characterized by body imagines and the fear of gaining weight. However, people who are anorexia refused to eat in order to control their weight. On the other hand, people who are bulimia consume a large amount of food within a short of period of time. Then they begin to purge, fast or exercise right away because they feel shameful or guilt for eating an abundance of food. Overall, there are cultural influences that contribute to eating-related disorders in teenagers.
“Bulimia Nervosa is characterized by massive food binges followed by self-induced vomiting or use of diuretics and laxatives to avoid weight gain.” (Columbia Electronic Encyclopedia)