Cultural Assimilation Paper

She subtly suggests that cultural identity can be lost, if not guarded and ritualized. Indeed, this story could even be read as a cautionary tale for Arab Americans heading the wrong way. Food as a marker of Arab or Arab American identity is an unmistakable theme in new world food literature. Its central aim is to proudly claim and assert Arabness.

Before the 1950’s, Mexican food was foreign to many Americans. Many Mexican American cooks desired to gain cultural acceptance within the United States, and some modified their recipes to appeal to more Americans. Mexican American cookbook author Elena Zelayeta retorted regarding one of her own recipes, “This method may be more American than Mexican, but so what?” (Pilcher 138). After these Americanized recipes began to spread, Mexican restaurants became more present in communities outside primarily Mexican regions.

Paula J. Johnson, a curator at the National Museum of American History, says that foods such as wasabi, Sriracha, and hummus would have been considered “foreign foods” 50 years ago, but today they are common, everyday staples for many people across America. Ramanathan briefly states before this that the only constant in American foods is global influence and then goes on to say that it’s not uncommon in modern times for people to eat, for example, Thai food for lunch and then Italian for dinner. She writes that America has people from all backgrounds, cultures, and countries and their influences are present everywhere, especially the food. In America today, there are so many influences on our foods that using the term ethnic to describe them makes it sound foreign when the food is something people eat every

While examining a culture, most people would typically think of the language, religion, style of dress, and customs of that particular group, but some people fail to realize the importance of that culture’s food. During the late 1800s and early-mid 1900s, many various ethnic and cultural groups immigrated to the United States and brought with them their cuisine. In the novel Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration by Hasia R. Diner, the ways of which American culture has shaped the food culture of immigrants in the US and how their foods influenced American cuisine. There were two prominent groups—Italians and Irish—that immigrated to the US that were either greatly influenced and/or influenced by

This paper looks to define and explore three books which are a crux to various food histories which in the last decade has become a scholarly journey as food history is becoming increasingly studied as a scholarly endeavor by historians where previously it was not seen in such a scholarly light. The three texts which are going to be examined are: Planet Taco: A Global History of Mexican Food by Jeffery M. Pilcher, The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang, and lastly To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Angela Jill Cooley. Each of these books seek to redefine how people see their perspective topics whether it be Mexican identity rooted in cuisine, the evolution of southern food in a racially divided south, or even the concept of the restaurant emerging from a revolutionary culture. These texts bring awareness to various topics which have both social, cultural, and economic stigmas associated with them.

There will be many unfamiliar things around an ethnic grocery store, even the employees or people that shop there might be common nationality or familiar to the items in the store. In this experience is comparing and contrasting the unfamiliar foods, spices, seasonings and many other things that are unfamiliar to oneself. This experience exploring an ethnic grocery store, you learn that ethnic grocery stores mostly support their cultural foods, where they originated from. Keywords: food, grocery, store, cultural, ethnic, experience, unfamiliar, familiar, spices, seasonings Ethnic Grocery Store Visit: Tropicana Supermarket On this assignment, I visit

During the World War II, because China joined the Allied Powers, Franklin D Roosevelt who was President at the time decided to repeal the Chinese Exclusion Acts. This allowed Chinese to be considered American citizen, but instead of having a massive flood of people entering. They controlled and had restrictive laws on the Chinese. In 1980’s more people from China decided to migrate to the U.S. This was when a province called Fujian made their way to New York and started the Chinatown that we all know today. When they first arrived in New York, they were around E. Broadway, since it was the central hub for immigrants, from there they began to look to work. As more Chinese came from Taiwan, China, and Hong Kong the Chinese-American community

In “Stop thinking and just eat: when ‘food adventuring’ trivializes cultures” (2015), Ashlie Stevens, a food and culture journalist discussed the beginning of ethnic food and its growth as viral food trends, causing it to be culturally appropriated by people today. In “Why everyone should stop calling immigrant food ‘ethnic’” (2015), Lavanya Ramanathan shared typical stereotypes of ethnic food perceived by America which have induced food culture appropriation. The lifestyle feature reporter further added insights on the birth and future of immigrant cuisines in America. Both articles took evidently strong interest in shining light on cultural appropriation of authentic food. However, the articles differed in their emphasis.

Numerous studies have been conducted on the need of cultural competency in the profession of speech-language pathology. To ensure correct diagnosis and appropriate services by speech-language pathologist, information and training should be made readily available. This paper examines the availability of culturally and linguistically diverse assessment and intervention information and training for speech-language pathologist.

Native Americans have had a long history of resistance to the social and cultural assimilation into white culture. By employing various creative strategies, Native Americans have attempted to cope with the changes stemming from the European colonial movement into the Americas. There are fundamental differences in world views and cultural and social orders between Indians and Europeans, which contributed to conservatism in Native American cultures. In this paper, two aspects of such cultural and institutional differences of Native American societies will be examined: holistic Native American beliefs versus dualistic world views and harmony versus domination. These two aspects are important in terms of explaining changes (or lack thereof) in

The Assimilation policy (1961) has impacted on Indigenous Australians within their physical and mental state and identity present in today’s society. Australia is commonly considered to be free and fair in their culturally diverse societies, but when the Indigenous population is closer looked into, it is clear that from a social and economical view their health needs are disadvantaged compared to non-Indigenous equals. In relation to this, the present Indigenous health is being impacted by disadvantages of education, employment, income and health status. Even urban Indigenous residents are being affected just as much as those residing in remote and rural areas of Australia.

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

Food is very much a part of pop culture, and the beliefs, practices, and trends in a culture affect its eating practices. Pop culture includes the ideas and objects generated by a society, including foods, and other systems, as well as the impact of these ideas and objects on society. For example, Mcdonald's is another of the thousands of fast food chains that populate our cities though they often use the term “popular culture” only to refer to media forms. Their popularity has also increased internationally. Although all humans need food to survive, people's food habits and how they obtain, prepare, and consume food, are the result of learned behaviors. Mcdonald’s, like other food chains, has made an effort to ‘localize’ its products so that they will be more successful in each different cultural context. These collective behaviors, as well as the values and attitudes they reflect, come to represent a group’s pop culture.

For my second culture immersion project I went to eat at a Mexican restaurant. I went with my group members Ryan, Brian and Brian's girlfriend. I went this pass Tuesday after we had our group meeting. I don’t recall the name of the restaurant but I know it was downtown Appleton near by the Walgreens. . This was good choice for the project because I never have eaten at an actually Mexican restaurant before.

1. Culture is perceived as a way of thinking that influences the behaviors of a group of people.