Compare And Contrast Carbohydrates And Lipids

All submission will be ran through a plagiarism-checker) Due 4-13-1847. What are characteristics of carbohydrates, lipids, and proteins? What do they look like? What are their functions?Carbohydrates- simple sugar. They are composed of carbon, hydrogen and oxygen. They are also monosaccharides.Lipids- They are fats, oils and steroids. Lipids store energy and also helps in the synthesis of vitamins and hormones.Proteins- They are a long chain of amino acids. They are the most complex and most diverse chemical composition.Functions of carbohydrates, lipids and proteins Carbohydrates- provides energy as they are the bod’s main source of fuel, needed for physical activity.Lipids- Lipids are used for storage of energy and forming cell membranes.Proteins- They do most of the work in cells and are required for the structure, function, and regulation of body tissue and organWhat do they look like?Lipids- They have long hydrocarbon chains that determine the way they act.Carbohydrates- Molecules combines of carbon, hydrogen and oxygen.Protein- A long chain of amino acids combined.48. What is metabolism? How are carbohydrates, lipids, and proteins metabolized? What role does enzymes play in metabolisms?Metabolism is the chemical process that occur within a living organism in order to maintain life.Carbohydrate metabolism- begins with digestion in the small intestine where monosaccharides are absorbed into the blood stream. Blood sugar concentrations are controlled by three hormones: insulin, glucagon, and epinephrine. If the concentration of glucose in the blood is too high, insulin is secreted by the pancreas.Lipid metabolism- are involved with Fatty Acid Oxidation to produce energy or the synthesis of lipids which is called Lipogenesis. Lipid metabolism is closely connected to the

People who exercise more will have different diets to those who do not exercise. Carbohydrates are very important for athletes as it provides fuel. Carbohydrate is stored as glycogen in the liver and muscles, and released when needed during exercise. It is easily broken down to provide energy. The other source of energy is fat, but this cannot be converted into energy as quickly as glycogen.

​According to the British Museum, “growth can be attributed to two main factors: the support of the general population and royal patronage.” Introduced by merchants during the 6th century AD Buddhism had spread throughout Cambodia and to China during 50 AD. Another strong hold that allowed the religion of Buddhism to blossom was the conversion of Ashoka to Buddhism. By broadcasting his beliefs on inscribed stones and pillars Ashoka gave Buddhism the royal support it needed to thrive, he also sent Buddhist missionaries all over Asia making it as far as Syria. Eventually Buddhist philosophical schools began to rise and teach the religion, such as two prestigious schools in China, Hua-Yen and T’ien-t’ai.

Carbohydrates, fats and proteins are three energy-yielding nutrients. They can also be called macronutrients. Carbohydrates are energy-yielding nutrients because they provide four kilocalories per gram. Carbohydrates can include starch and sugar. Fats or lipids can provide nine kilocalories per gram. They are a form of energy that is concentrated. Proteins provide four kilocalories per gram. When someone eats these three macronutrients and they do not use energy right away, it is stored as fat in the body. If someone is very active, they will use the macronutrients as their energy. If someone takes in an insufficient amount of protein, the person will store it but will then make the person lose body weight because it

Proteins are the main structure of the cell, they help with function and do the largest amount of work in the cell. Next there is a code that gets from the nucleus to a readable form by our bodies through a process called protein synthesis. There are two steps to protein synthesis, Transcription and Translation. These both help with the genetic coding of the DNA which takes place in the nucleus of the cell. Transcription is when the genetic information from the double helix of the DNA is replicated into a new molecule of mRNA. Translation which takes place in the cytoplasm, is when that newly created mRNA molecule is formed into a sequence of amino acids during the process of protein synthesis. That is when those amino acids can start creating codons which are three nucleotides formed together in a genetic code. If a code is not translated correctly then a mutation can occur. A mutation when a change occurs in the DNA sequence when coding a gene, which can cause different diseases such as

Carbs are used for energy; glucose and glycogen provide about half the energy muscles and other body tissues use. Some examples of carbohydrates are whole grains, vegetables, and fruits. c. Fats, also called lipids, are molecules that contain carbon, hydrogen, and oxygen. Lipids can provide more energy than carbs because they have more

Carbohydrates are the main source of energy from food that we use in the body. It should roughly make up around 55% of the overall food we consume on a daily basis. There are 3 different types of carbohydrates; monosaccharides, disaccharides and polysaccharides. The monosaccharides which are made up from one sugar molecule and disaccharides which are two monosaccharides with a hydrogen molecule removed. These two types of food are classed as simple carbohydrates because they are very easily broken down. They make up foods that are bad for your health as they provide very little nutrients and can also lead to health problems later on in life if too much is consumed, for example; cake, chocolate and fizzy drinks (Linda J Vorvick 2014), whereas the polysaccharides, the foods that are made up of many monosaccharides are known as complex carbohydrates or starches as it is more difficult for the body to break them down so it takes a lot longer. In turn, this means the energy is lasting and spaced out over a

They’re extremely important for the body, it provides extra needed energy for the muscles and liver. They are broken down by the body, so it can sustain body process. The ratio for these atoms are 1:2:1. The simplest form of carbohydrates are monosaccharides which are made up of 3 to 6 carbon molecules. Glucose which is the most important monosaccharides is the body preferred energy resource. One’s digestive system changes carbohydrates into glucose. Which is then used for energy in the cells, organs and tissue. Disaccharides such as sucrose and maltose are formed when monosaccharides are linked together using glycoside bond. Finally the largest and most complex carbohydrate are polysaccharides that is often used for energy storage. Examples would be, starch which are used in plants, cellulose in lands, glycogen in animals and chitin

Carbohydrates are found in many food that provide the energy for different types of muscles, central nervous system and the body. Some examples of carbohydrates in food are brown rice, whole grain pasta, buckwheat, whole grain corn and much more. The body breaks down the carbohydrates, breaking them into separate components. Once in their components it is then used to energize cells and maintain the body process. Plants use carbohydrates as well. Lipids are the last of the four biological carbohydrates.Lipids are more commonly know as “fats” which appear in many types of foods as well. Some examples of lipids in food are milk, cheese, meat and other animal products that contain saturated fat, which is really bad for you. Lipids provide a long term energy storage. Lipids are from protective membranes around a cell and later delivers important vitamins that are needed. Lipids are stored by the human body as saved fat which then the saved fat will be consumed over time as the cells use the stored

A few months ago, I interviewed several different actors and industry professionals who recommended a series called The Man in the High Castle. Because I have Amazon Prime, I had seen this series advertised, but I had no idea whatsoever what it was about nor anything else concerning it. I gave the first episode a watch, and I was greatly intrigued. While I am still attempting to get through season one (my schedule is insane at times), I did happen to interview an actor who has been connected with the series almost from its inception. While it has been a little while since I chatted with Lee Shorten, I cannot tell you how much I enjoyed reviewing this very special interview we had while he was in the middle of filming season two. As season three

The body uses carbohydrates directly from the monosaccharide glucose. Glucose is in the blood and extracellular fluids (lymph) and can be made from glycogen. Glycogen is stored in the liver and muscles and in smaller amounts in the other organs and tissues of the body. Energy is derived from glucose by the splitting of the glucose molecules into smaller compounds and oxidizing these to form water, which frees quite a large amount of

Epilogue The first thing that I would go back and change is moving to Florida. I wish my mom would have stayed in Chicago with me, because I miss the weather and I was born there and that is my home state. Another reason why I would have wanted to stay in Chicago is, because almost all of my family lives up in Chicago and I rarely get to see them besides when I go up there witch is pretty rare. One thing that I wish I hadn't done was quit playing soccer. I used to have so much fun playing soccer and I made so many friends and our team would always win and I wish I would have continued, because I would be playing soccer now and I would have met more people and I would have had way more fun with all of my friends and I would be way more athletic.

Carbohydrates are one of the macronutrients used in our diet and also protein-carbohydrate interactions are an essential component of cellular structure and function. Vegetables, food grains, fruits, many other dairy products naturally contain carbohydrates in various amounts. The basic building block of carbohydrates is a simple combination of carbon, hydrogen, oxygen. Any compound containing these three elements and having twice as many hydrogen atoms as carbon and oxygen are the chemical definition of the carbohydrates.

Proteins are very large molecules, macro-biopolymers, which is made from monomers called amino acids. An amino acid consists of a carbon atom bound to four groups. There are 20 standard type amino acids, and each one containing a carboxyl group, an amino group, and a side-chain (also known as "R" group). The "R" group differentiates each amino acid, and the properties of the side-chains greatly influence the overall three-dimensional conformation of a protein. Nucleic acids, is called as it because of its prevalence in cellular nuclei. Nucleic acids are complex and high-molecular-weight biochemical macromolecules that can convey genetic information in all living cells and virus. It monomers are called nucleotides and each consists of three

Carbohydrates are the body’s primary source of energy. Without adequate carbohydrates, a person may feel fatigued and weak, as the body looks elsewhere for sources of energy. A severe lack of carbohydrates can deprive critical bodily organs the necessary energy to properly function. Lipids are naturally occurring organic compounds that include fats and oils. An excess of some lipids can increase the chances of certain health problems, lipids are vital nutrients to a healthy body. Lipids are necessary for the absorption of fat soluble vitamins. A diet too low on lipids lowers the level of good cholesterol, decreases the body’s energy level and can disturb the body’s formation of cells and cell functions.