Chronic Waste Disease Research Paper

They collected a sewage sample from a pump station to represent human fecal matter and also collected deer and raccoon anal swabs to use as comparison. Results determined that both cattle and raccoons contribute to the pollution in fecal

Allied Medical Waste Tracking Inc. was started to solve the problem of the dangers of improper disposal of medical waste. The intention of the company was clear and the results were supported by the Medical Waste Tracking Act of 1988. This act demanded that all health institutions find a way to dispose of their medical waste. The consequences for failing to comply were fines imposed by the Occupational Health and Safety Administration. Medical facilities were required to have a way of managing infectious waste. Some standards were put in place to make sure that the facilities did not compromise the well being of the environment. There are impacts on human health and the

Chapter eight of the textbook, Biosecurity and Bioterrorism Containing and Preventing Biological Threats, by Jeffrey R. Ryan, goes into extensive detail on the important role that agriculture plays in the United States food supply. Due to the fact that agriculture plays a large part in the enhancing and sustaining of society as a whole, it is terrifying when diseases begin to take root. One of the major threats the United States faces, when it comes to agriculture, is forging animal diseases, or FAD (Ryan, 2016, p. 187). To better explain, FAD is considered to be serious animal diseases that are not conceived in the United States (Ryan, 2016,

Let’s take chicken farming as an example. Chickens are injected with growth hormones to make their breasts bigger for human consumption. The film showed chickens that were abnormally large. These modified chickens can only walk a few steps before having to sit back down because they can’t carry their own weight for too long. Some farmers will recycle the dead carcasses of the animals into the feed for herbivores on the farm. So plant eating animals will be eating the meat of a dead carcass. Animals could get sick or contract a disease from the dead animals. This infection would soon get

Disease kills snow geese because of the millions of them and each goose being so close together that the disease spreads like a wildfire. Each time there is an outbreak in disease among these geese it could kill anywhere from one thousand geese to a couple million geese. If there is one goose that has a disease and is unable to migrate with the rest of the population, stays behind in the tundra to have a predator come up to eat it the disease could spread to the predator. Whenever a disease spread from species to species the animal population will start to deplenish due to the fact that the disease spread. Disease can be devastating to a population, but the damage that these animals do can be devastating to farmers and

The forest at Valley Forge National Historical Park has been over populated by White-Tailed Deer. With the Birth-rate being higher that its Death-rate the population has been rapidly growing for decades. Since there's not enough food in the forest to feed whole population, the deer start to move closer to where humans live and eat farm crops, garden vegetables, shrubs, and even trees. This also causes an increase in automobile accidents as a result of more deer wandering near roads. This overpopulation also means an expansion in the spread of disease because the deer carry ticks and since there more deer, there more ticks.

Whitetail deer have come to be known as a keystone species, species known for affecting other organisms in an ecosystem. Deer are known as a keystone species in forest habitats such as in the Eastern United States because they are capable of destroying potential forest habitat of other organisms (McShea and Rappole, 1992). For example, deer have a negative impact on forest ecosystems by trampling and over browsing over vegetation, without creating any habitat for other native species. Throughout the eastern United States, the abundance of white-tailed deer (Odocoileus virginianus) has increased dramatically over the last century (Taggart and Long, 2015). Population increases could be due to increased habitat fragmentation from land development, reduced predators and/or hunting pressure. Individual deer ranges varied during seasonal times, deer movements are usually greatest during the peak breeding months from late fall through winter (Williams et. al, 2012). Regardless of the cause, high deer densities can have significant effects on plant communities such as plant decay and/or even death. Deer consume a large amounts of plant biomass (leaves, buds, flowers and fruits) and directly reduce the growth, reproduction, and survival of herbaceous and woody plant species (Shen et. al, 2016). The impacts of white-tailed deer on forests along the Eastern United

As my job this year deer knocked off the insulators a lot and cattle got free it happened quit often and it was a lot of work getting cattle back in the lot. The Chronic Wasting Disease is another problem that doesn’t happen too much but has before. It is when deer or any of the deer family start to starve to death. This can be spread onto to cattle when the deer are eating mineral or feed that are for the cattle, it also can be spread when deer drink from the same water as the cattle. If the cattle get it it is another form of mad cow disease, and if we as people eat the steer that has a form of it before it is slaughtered then we can get really sick.

The first problem is that deer are starting to become overpopulated in many states. (5) It is a growing problem because there is over 20 million now in the US compared to the 1900s there were only over 3 million. (5)The population grew by 3 million, in the early 1900s, to over 30 million, in the mid-1990s. (8) There are too many deer in certain places that plants are getting very damaged. (8) This could cause loss of materials for humans. (8) Each year, on average,

“Many plant species have been affected by this, due to deer only eating specific species of plants, some have become overpopulated due to the fact that they are not being controlled by the wildlife in the woods.”

Infectious waste is stored in yellow clinical bags, sharps are stored in a sharps container and household waste is stored in black bags. Each of these containers can only be filled up until they are 75% full at which point they must be closed and stored in a separate room prior to collection.

Waste Management, Inc., incorporated in 1968, had become a leader in the industry of waste management services ranging from industrial operations to curbside collection. This company had become synonymous with many different kinds of disposal services that allowed for the company to grow and grow with a solid base over the course of twenty-eight years. Finally in 1996, the company reported total assets of almost $20 billion with net income close to $200 million. However, even with this growth and solid base, the company was feeling competitive pressures and net income was on the decline.

Human wastes were one of the most challenging issues that people had to deal with. For a long time, it was common that dwellings hadn’t had the feature of the privy or systems that could dispose of human wastes. Even after at least one privy placed in ordinary dwellings, the collection system of night soil had not perfectly worked so many places were remained smelly. The corpses were also the cause of odors in middle ages. The failure of the proper management of corpses in middle ages caused miasma, not only producing odors but also releasing the intolerable aura and harming the health of living people. They became increasingly concerned about it and demanded a counterplan. The dead became either excluded from the city or their bodies were

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

As the population grows, the demand for meat does too and therefore an increase in animal waste will also rise the United States Government cannot continue to fund the water treatment programs that are currently in place. (Nrdc.org, 2014)