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Chesapeake Region Characteristics

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In the early seventeenth century, the English began to establish colonies in the New World. The colonies in New England consisted of New Hampshire, Connecticut, Rhode Island, and Massachusetts. While, the colonies making up the Chesapeake region were Virginia, Maryland, North Carolina, and South Carolina. Given that the New England and Chesapeake region were both largely settled by those of English origin, by the 1700 they had evolved into two distinct societies because of the contrast in their geographical locations, their political structure, and their social hierarchy. Each region developed distinctly because of the difference in climate and terrain. In New England, there was mostly rocky terrain and cold temperatures. During the frost, the mosquitoes, carriers of fatal diseases like malaria, disappeared. Thus, the number of deaths caused by illnesses was less compared to those in the Chesapeake region. However, due to its infertile land, the colony struggled to find a sustainable cash crop. Because settlers came by ship, New England colonies were primarily on the coast, resulting in their economy being dependent on the ocean and resorting to sending “fish, foodstuffs, timber, and horses” to foreign ports. (Narrative p. 23) Because of the hot climate and fertile land in the Chesapeake region, its economy was more agricultural, rather than industrial. The settlers in this region sought to discover a cash crop, which John Rolfe succeeded in doing; he found that tobacco

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