Cellular Respiration Experiment

Cellular respiration is the chemical process in which organic molecules, such as sugars, are broken down in the cell to produce utilizable energy in the form of ATP. ATP is the chemical used by all of the energy-consuming metabolic activities of the cell. In order to extract energy from these organic molecules, cellular respiration involves a network of metabolic pathways dedicated to this task.

To be able to carry on metabolic processes in the cell, cells need energy. The cells can obtain their energy in different ways but the most efficient way of harvesting stored food in the cell is through cellular respiration. Cellular respiration is a catabolic pathway, which breaks down large molecules to smaller molecules, produces an energy rich molecule known as ATP (Adenosine Triphosphate) and a waste product that is released as CO2.

Combustion vs Respiration Activity 1 - Answer the following question in relation to combustion Explain what a combustion reaction is. Combustion usually occurs when a hydrocarbon reacts with oxygen to produce carbon dioxide and water. Write the general word equation for combustion. In words, the equation for combustion, in most cases, is a hydrocarbon plus oxygen equals carbon dioxide plus water plus heat.

Organisms are complex and use energy to function, grow, and reproduce. Organisms get this energy from photosynthesis and cellular respiration. Photosynthesis is the process by which plants harness sunlight to make glucose from carbon dioxide and water1. Photosynthesis provides glucose for cellular respiration. Glucose is the reactant for cellular respiration. Cellular respiration has complex stages, where the glucose molecule is slowly broken down. The formula for cellular respiration is C6H12O6 + 6O2 ⇢ 6CO2 + 6H2O + energy.

In this lab we are measuring the amount of oxygen used in both germinating and non germinating peas. We are measuring the oxygen consumption by taking a reading of a respirometer submerged in two water baths. The first bath will be cold water and the second warm to determine the effect of temperatures on oxygen consumption. Our negative control will be glass beads to measure to increase or decrease in atmospheric pressure or temperature changes. There is a direct relationship between oxygen consumption and Carbon Dioxide produced, therefore the more O2 consumed the more CO2 produced. To keep the amount of CO2 produced from canceling out any pressure gained or lost from the consumption of

Purpose: The purpose of this lab is to study the relationship between cellular respiration in the muscles, and muscle fatigue due to lactate fermentation in anaerobic respiration.

Cellular respiration is the series of metabolic process by which living cells produce energy through the oxidation of organic substances. Cellular respiration takes place in the mitochondria. Fermentation is the process by which complex organic compounds such as glucose, are broken down by the action of enzymes into simpler compounds without the use of oxygen. The significance of these pathways for organisms is to allow for an organism to be able to generate ATP. Some organism that undergo cellular respiration are bacteria and fungi. Some organism that undergo fermentation are yeast and muscle cells. In cellular respiration, glucose is oxidized and releases energy. In cellular respiration, glucose produces ATP and 3-carbon molecules of pyruvate. The pyruvate is then further broken down in the mitochondria where it becomes oxidized and releases CO2 (Upadhyaya 2014). In the fermentation process oxygen does not play a part. This process converts glucose into pyruvate and produces ATP. From there pyruvate breaks down into CO2 and acetaldehyde (Upadhyaya 2014) Monosaccharides are known as simple sugars and their main function is being the source of energy for organisms. Disaccharides are two monosaccharides joined by a covalent bond and their primary function is to provide food to monosaccharides. Some disaccharides

Will cellular respiration occur at a higher rate in seeds that store nutrients using oils or seeds that store energy using starches/carbohydrates?

The hypothesis of this lab was if yeast is exposed to glucose, fructose, lactose, sucrose and DI water, then the yeast will break down glucose at the fastest rate and produce the most CO₂. This hypothesis was supported by the results of the lab. The results showed that glucose produced the most CO₂ in comparison to the other solutions, supporting the idea that cellular respiration was happening the fastest in the glucose solution. As cellular respiration is occurring, CO₂ is being released into the air. The carbon in the CO₂ is coming from carbons in the reactants of cellular respiration and are released to get rid of excess carbons. By looking at the rate at which carbon dioxide is being produced, the rate of respiration can be identified because the release of CO₂ is a product of respiration

The topic of this lab is on biochemistry.This experiment was conducted to show how cells prevent the build of hydrogen peroxide in tissues. My group consisted of Lekha, Ruth, and Jason. There were used two different concentrations of hydrogen peroxide through this experiment , 1.5% and 3%. By testing two different types it is easier to understand how the H2O2 and catalase react with one another. To do this both the yeast, which was our catalase, and H2O2 were mixed together in a beaker. Each concentration was tested out twice for more accurate results . 1.5% concentrated H2O2 had an average reaction rate of 10.5 seconds while 3% concentrated H2O2 had an average reaction rate of 7.5 seconds. From this experiment we learned that by increasing the concentration of H2O2 and chemically combining it with a catalase it will speed up the reaction. Enzymes speed up chemical reactions . The independent variable in this experiment was the concentration of the H2O2. Some key vocabulary words are Catalase, enzyme, hydrogen peroxide ( H2O2), and concentration.

Abstract: In this procedure, phenolphthalein will be used to detect changes in pH resulting from the production of CO2 during cellular respiration. Because phenolphthalein is red in basic solutions and colorless in acidic solutions, you can monitor cellular respiration by measuring acid production as change in pH. CO2 produced during cellular respiration can combine with water to form carbonic acid. By measuring the volume of NaOH used to neutralize the carbonic acid produced by the CO2, and thereby calculate a proximate measure of respiration.

The Purpose of this experiment was to determine the importance of cellular respiration in the processes of Life. The objective of this experiment was to determine the rate of cellular respiration and how the presence of carbohydrates and pollutants will affect it. Our hypothesis was that an organism has larger rate of Cellular Respiration with the source of Carbohydrates as compared to the one that is without the Carbohydrates source and vice versa in

This experiment consisted of 3 respirometers, one with ants, one with radish seeds, and one with glass beads. Each with 4 pellets of KOH and a piece of cotton. They were placed in a water bath that was at 75 degrees fahrenheit. A bubble at the end of the respirometer was measured every five minutes, and this distance showed how well the organisms were respiring. The radish seeds were able to do the most cellular respiration in 25 minutes, with the ants being a close second, and the control respirometer of the glass beads doing the least.

As the intensity of exercise increased, so did the rates of the heart and breathing. After a small period of rest, the heart rate and breathing rate both decreased to a point close to their resting rate. This proved the stated hypothesis. First, the hearts average resting rate was recorded to be 76 bpm. The heart is therefore transporting oxygen and removing carbon dioxide at a reasonably steady rate via the blood. During the low intensity exercise (Slow 20) the heart rate increases to 107 bpm, which further increases to 130bpm at a higher intensity level (Fast 20). The heart therefore needs to beat faster to increase the speed at which oxygen is carried to the cells and the rate at which carbon dioxide is taken away by the blood.

small wad of absorbent cotton in the bottom of each vial and, using the pipette or syringe, saturate the cotton