Benefits Of Genetically Modified Foods

The health triangle is an organizer which generally divides our everyday activities into three main aspects. It stresses the importance of maintaining a balance of good physical, mental, and social health in order to obtain an ideally healthy and happy life. Each individual’s triangle is different and is customized to their own lifestyle and habits, however, as we grow up, many of us often devote our attention to one side, leading to health imbalances.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

Currently over 7 billion people inhabit the earth, current estimates are that the world’s population could be as high as 10 billion by 2050. (Cleland, 553) In order to maintain a sufficient healthy food supply for a population of that size, the farming industry must continue to rely on scientific discoveries to raise crop output levels and raise nutritional values of that production. Beyond the discoveries that have already been made in the genetic altering of food supplies through mixed breeding of similar species. The next plateau will be the reliance on genetically modified organisms (GMOs) to provide required crop supplies. Therefore, genetic modification of the world’s food supply is a sustainable effort to allow the human race to continue to support the ever-growing world population.

In the IT world you are judged off of your experience. My age has limited my chance for experience. So, in the IT world where I am surrounded by 30-45 year old men who have been doing the job way longer than I have, my voice isn’t heard much. The ideas I pitch get crumpled up and thrown away. I feel like a henchman who comes up with a great idea; then, my boss comes and takes credit for the thinking of it first. There was one time where their discrimination against me blinded them from seeing something really important, and they regretted it.

Another benefit we get from GMOs is that it increases the crop yield in two ways: first is there will be fewer insects and pests that would eat the crops and, that it will grow without being bothered by pesticides (Bouis, 2007). GMOs has inbuilt resilience to diseases, viruses and herbicides that it requires lesser chemical pesticides and it makes them supposedly an environmental friendly, which reduces soil erosion. The production also demands less time; therefore it can provide a larger food supply to

What foods are genetically modified? Well, most food that “contains sugar from sugar beets, soy, or corn,” is genetically modified (Mercola, 2015, p. 4). Most people consume genetically modified, or GM, foods every day without even being aware. While some do avidly monitor their food consumption and avoid GM foods, others simply eat GM foods because, to them, GM foods seem safe to consume. In “Genetically Modified Foods Are Not Safe to Eat,” osteopath, Joseph Mercola, advocates his concerns of consuming GM foods and stresses that more people need to be aware of what they eat. Even though some may still disagree that genetically modified foods are unsafe after reviewing Mercola’s work, his article contains an extremely sound and valid

People all around the world are still debating if gmo foods are beneficial or unbeneficial to us humans. These gmo foods were used 20 years ago and animal’s genes have moved from host to host from the beginning of time. In my opinion, I think that gmo foods are more beneficial to humans more than risks. Here are three reasons why gmo foods are beneficial to us.

It may indeed be true to say that in modern society there is a dispute about genetic modification of animals and its use. There are different opinions about this topic, and one is that these animals should be a part of our life because of some benefits for the human. Some people state that genetically modified animals cause more harmful consequences than benefits. The following research will provide the information about genetically modified animals, its advantages, and disadvantages. It will also give an idea for the reader about the application of genetically modified animals.

I think that there are more benefits than risks in GMO foods. Some examples, are that we use less pesticides on GMO foods, new species can be created, and we also get to eat less viruses on Genetically modified papaya. There are many genetically modified crops in the world. For example, according to “Google”, it states, ”Experts said 60 to 70 percent of processed foods on U.S. grocery store shelves have genetically modified ingredients”. This means that there is an estimate that about 70% of Genetically modified foods in our grocery shelves.

As many people walk through the grocery store, checking off the grocery list, looking to buy an item, there usually is a product that has a green label that says “GMO Free”. Questions go through his or her mind; Is GMO foods bad? How much better is non-GMO foods compared to GMO foods? Is it worth it? Many think it is not as bad as it sounds, but there is much more to it than just health risks when you consume GMO foods. It makes growing crops much more efficient, therefore benefitting the large corporations who grow and sell crops.

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a higher yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive.

In the United States today we consume genetically modified organisms in nearly everything we eat, and some of us are not even aware of it. Even though GMO’s have been around for nearly two decades, only recently they have been getting increasingly more attention. The author of The Threats From Genetically Modified Foods explains that “genetic modification refers to the manipulation of DNA by humans to change the essential makeup of plants”(Mather). However, a large portion of the American population is concerned about whether or not they should be wary of these new advancements in produce, if they should allow their food to be produced the way it has been done for centuries, and if they even have a choice. These are the concerns that are

GMOs have been proclaimed the solution to the future food shortage problem. The global population is greatly decreasing, while the amount of land is decreasing. In order to feed this population boom, the yields will need to continue to be increased and GMOs can do this. By creating a resistance to insects, fungi, bacteria, and weeds, less of the crop is destroyed resulting in a greater yield and more food. This has also been utilized in third world countries to help give proper nutrition to people in need and save lives. The yields have made it pretty clear that GMOs are the solution to this inevitable food shortage problem.

Of course, when there is an argument against something, there will be a counter argument that will be for the same topic. One of the biggest health benefits that a GMO can bring to the world is the additional nutrients that can be added to the GMO (Murnaghan, 2017). This can be extremely helpful in poverty stricken areas. A food that is very common in that area can be enhanced to include the nutrient that is lacking. This will allow for the people in the area to have an all-around healthier diet without having to buy even more food to consume all the right nutrients. With the addition of nutrient enhancement in GMOs, the battle of malnutrition will also be helped (Duvauchelle, 2014). Malnutrition is very common in third world countries (Nodoushani,

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.