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Benefits Of Bisphenol A

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The need to automate and speed up food production to keep up with the populational explosion during the 20th century led producers to make hasty decisions regarding the chemicals that could be added or allowed in food processing. The same can be said of drinking water supplies. Some of these substances have been found to be potentially harmful to human health. Although efforts are being made to replace most of them with healthier alternatives, humans continue to be exposed to many potentially hazardous agents. Here are three dangerous substances that people ingest every day.

Bisphenol A (BPA) - This compound is not used directly in food, but it is prevalent in food packaging and plastic containers. It is an endocrine disrupting chemical featuring estrogen-like properties. Despite the real risk of food contamination from food packaging, several major institutions, including the FDA (Food and Drug Administration), …show more content…

Water fluoridation reaches more than 6% of the world's population, but it is highly controversial. Concerns revolve around the fact that fluoride is actually moderately toxic (pure fluorine is highly toxic and lethal), and long-term exposure to large amounts of the chemical causes numerous health problems (most notably, aberrant bone formation). Scientific consensus is that this compound can be added to public water supplies without posing risks to human health as long as it doesn't exceed a strict concentration level (1.5 mg/L according to the WHO). Nevertheless, numerous health and human right institutions vouch for the end of water fluoridation on the grounds that the risks to human health haven't been appropriately studied. Improper water treatment in Asian and African countries, where the concentration of fluoride in some natural water supplies vastly exceeds safety levels, results in millions of fluoride poisoning

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