Argumentative Essay: To Organic Or Not Organic?

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

North Carolina is in the south east of the united states,it banks the atlantic ocean and is 53,819 square miles of land. North Carolina is the twelfth state to become a state. It became a state on November 21, 1789. North Carolina has a population of 9.944 million.

In the TV show Wizards of Waverly Place, Alex Russo is the main character. She is fourteen years old and the middle child, with her brother Justin being the oldest and her other brother Max being the youngest. She comes from a long line of wizards and practices magic throughout her adolescence. Regarding the people around her, Alex mainly makes selfish choices and lazily uses magic to get through simple, everyday tasks. Alex Russo represents the formal operational stage of Piget’s Stages of Cognitive Development.

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

But as consumers are only willing to pay the extra money for organic food mainly for any health benefits they associate with organic foods, such health benefits should be significant enough to warrant this inflated price. Studies demonstrate that the advantages of organic food are relatively small and even some disadvantages were found. Although correlations were found between a few health benefits and eating organically (reduced risk of non-Hodgkin lymphoma in subjects who eat organic foods more and mitigation of allergic dermatitis from consuming organic dairy products), these correlations were the only ones found amongst hundreds

Long time ago, the idea of organic food was something ridiculous, nobody cared. But after proved the nutritional benefits and better taste of organic food, many farmers become interest in grown organic food. The article Beyond Organic by Eliot Coleman said that “Now that the food-buying public has become enthusiastic about organically grown foods, the food industry wants to take over.”

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

With the drought in California at the front of many people’s minds, so is the vision of farmers - male farmers - and their dying crops. When do we ever see female farmers? Not in media. Maybe a photo here and there in black and white from the 40s. I can’t remember the last time I saw a photo or interview of a female farmer in popular culture. In reality, they are a huge part of the sustainable food movement - and should be covered. They may just be the future of farming.

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in a humane way. Meaning that if it said 100% organic, that is what was meant. This however, is not the case when it comes to the government’s definition of organic, according to T. A. Niewold who wrote, “Organic More Healthy; Green Shoots in a

I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

Most Americans love the low cost, prepackaged, great tasting food that is convenient to buy and prepare. These prepackaged or processed foods are normally made to be faster, cheaper and usually taste great but they are loaded with bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. Emulsifiers, preservatives, colorants, stabilizers, artificial sweeteners, texturizers and even bleach can be found in most processed foods. On average, Americans spend 90% of their food budget on these types of foods which is found to contribute to the leading causes of obesity, auto immune disease, diabetes and even cancer.

religion has always been a center point for hope, strength, and love in our history. Religion has given us hope over the centuries always something to turn to when our lives get to hard for us to handle. People being who they are, and human nature being what it is, we will find a way to miss use it. What can be used to be a focus for strength and hope now we’ll turn it to hatred and fear. For instance when thoses use it to mask their cruelty towards others with what they believed there god had given them the right to do, many men throughout history has use religion to justify their actions. Always saying one religion is better than another,

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Over the years, fad diets comprised of non-meat, liquid and fasting have emerged, promising great results within a short time. In most cases these fad diets all have one similarity, they promise quick and rapid weight loss, with very high restrictions on the types of foods and the amounts recommended daily. No matter what age the dieter, these restrictive diets can be dangerous. Recent rankings defined fad diets less nutritious for health reasons and less responsive for weight loss.

Children between the ages of eight and eleven years tend to base friendships on shared common interests and compatibility with others. They form strong same-sex friendships, and gender differences begin to occur. For example, boys tend to meet each other in large groups and partake in activities such as sports, whereas girls meet in smaller groups, usually in pairs, and share secrets and confidences.