A Report On Plant Water Stress

Severe water scarcity could be imminent in the not so distant future. Flooding crop furrows has been an inexpensive irrigation method for over six thousand years. Though traditional, it is very wasteful. An excessive amount of the water evaporates into he air, or soaks into the ground while the plants receive very little. The excess water drains into rivers and underground aquifers. The water running from the furrows is polluted with fertilizers. The constant use of flooding creates erosion, waterlogging and salinization of the soil. 40 percent of the world’s food grows on irrigated soil.

However, many of the worlds irrigation systems are found in arid, semi arid environments, which climate change will alter significantly in the future (J. D, Connor, Schwabe, K. King, D. Knapp, K. 2011). Nearly one third of the worlds Nearly one-third of the irrigated land worldwide are affected by salinization (Schwabe et al., 2011e).

In other words, which water gets into our plants the quickest? Plants need water in order to photosynthesis and create their food. Without water, they could not complete the process and would die. All populations on earth consume plants and what they provide. Trees convert carbon dioxide to oxygen, which we need to breathe. The world eats plants to provide vitamins, bone growth, and a variety of other aiding factors. It’s a widely known fact that it’s important to know how to take care of our plants. The purpose of this project was to discover what type of water: tap, soft, and reverse osmosis; is best for a plant. With this information we, as a world, can grow to be more

According to the AS2870 (2011), it is found that ‘the water uptake by trees is mainly related to 9 elements, including 1) tree species; 2) tree health; 3) stage of growth; 4) total leaf area; 5) height; 6) root, trunk and branch mass; 7) soil type; 8) climate; and 9) tree water suction

As we all understand, the Earth has many landmarks and it is these physical features that create an abundant and organized system within which we thrive. One of the most abundant natural resources on the planet is water and the importance of this element is as crucial as any other. For the fortunate few who get to utilize it, this amazing reserve provides us with our necessity for daily consumption as well as our ability to grow just about anything we please. Common irrigation practices are essential for gathering water into a contained area to grow crops that would not typically survive in areas without heavy rainfall. As a matter of fact, “irrigation is an ancient practice that originated along the Tigris and Euphrates Rivers in what is now Iraq” and is now the result of an estimated 40 percent of all crops grown around the world (Water Encyclopedia). This tactic has provided many different cultures with numerous varieties of crops as well as growth in crop yield which in turn dramatically advances human civilization. As we develop into a more progressive society, the tools and systems used to grow our crops also become more intelligent as well as sustainable

After recording all of the data, these data were then input into a statistical program called StatCat to determine normality through a normality test. The data for surface area, length-to-width ratio, mass, and specific leaf mass for sun and shade leaves were both normal, therefore, we chose a paired sample t-test for all of them. A normality test was not needed for color for sun and shade leaves due to it being a nominal scale data. The number of light, medium, and dark shade leaves were tallied up according to color, and the same was done for the sun leaves. A contingency table was made in

One type of irrigation, drip irrigation, is a method which plants reach water supply. Drip irrigation is the most widely used method of irrigation in Napa Valley. By directly applying water to either the root zone or to the surrounding soil, this method significantly reduces the amount of water used. In addition, growers are able to control the exact amount of water applied to each vine, reduce evaporation, and minimize surface runoff. Although the water goes around root system, it does not go far and as a result, there is an accumulation of salts. Furthermore, most of the water in California comes from mountains which has salt in them and once that area is flushed, the farmer can also flush the soil. If flushing does not occur, then saline and sodic conditions can possibly

Water availability of both surface and ground water has become a major problem due to high demand. On average, 320 gallons of water are used per day by each household in America, 30 percent of which is used outdoors (EPA, 2015). In Florida alone, total water withdrawals are expected to increase by almost 21 percent by the year 2030 (Water use trends in Florida, 2014). I believe the high volume of water being used is not the sole issue; it is the source of our water as well as our water management practices. Some experts estimate that as much as 50 percent of water used for outdoor irrigation is lost through evaporation (EPA, 2015). This loss of water happens when plants or grasses are watered at certain times during the day and is a direct result of Florida’s water mismanagement. Commercial and residential vegetation has been watered too often and at the wrong times for far too long and it needs to stop unless we want to see our aquifers dry up entirely.

The water shortages in California are causing hardships on the agricultural industry. There isn’t enough fresh water to support both the human population and the natural environment. One way to prevent water shortages would be to improve the irrigation systems the farmers use. Instead of using various types of irrigation systems that waterlog the soil, they should increase the use of a drip-irrigation system.

(Hasan and Özay 2002, 73-74). As Albiac (2008) reports, development of pipe network distribution and drip irrigation methods in other countries led the farmers to have remarkable irrigation efficiency in drought (143). Such technologies have already been used in China, but they are not widely spread in China’s agriculture. One investigation in China on rice paddy irrigation systems development was performed and it revealed that using the fry-foot paddy irrigation (when no water flooded the field) instead of flooding irrigation (when the rice field is completely flooded) significantly (40-60%) reduces water consumption (Xiaoping, Qiangsheng and Bin 2004, 351). Furthermore, drip irrigation method was applied in arid Northern China and it raised the water usage efficiency (Du et al 2007). However, introduction of new irrigation technologies faced some difficulties in China. As Hodstedt (2010) noticed in his article, the water saved by these technologies such as drip irrigation systems was simply spent on more food production and, therefore, did not reduce the water shortage. Also, as he reported, this caused two other environmental problems. Firstly, the water, which was the supply for underground water and aquifers as it was lost by deep percolation and leakage, became unavailable after the water-saving technologies were introduced and this strengthened the aquifers depleting along with its overpumping. Secondly, after

There is an alarming situation emerging in the Southwestern United States where record setting drought conditions persist and the forecast for the future warns of continued drought conditions. Effects of the drought are as visible as they are alarming; Lake Mead, one of the largest reservoirs in this region is well below its high water mark leaving officials to wondering how they can continue to provide both water and electricity to the region. According to the National Climate Assessment 2014, ninety-two percent of this region uses irrigation to water crops accounting for seventy-nine percent of the water withdrawals (Garfin). In addition, a study by NASA concludes droughts in the Southwest United States may be longer and drier than previous droughts in the last one thousand years (Cole). The ongoing drought in the Southwestern United States is driving water reserves to dangerously low levels, adversely affecting an agricultural system that will have ripple effects throughout the entire country, unless the farmers of this region can learn to farm without water they may not survive.5

Our lab investigated the morphological characteristics of leaves found in the sun and shade on various species of maple and oak trees around campus. Our null hypothesis was Acer and Quercus acclimate similarly with regards to SLW (specific leaf weight), size, and sinuosity. Our hypothesis was Quercus acclimation is greater than Acer SLW, size, and sinuosity. We tested these hypotheses by picking small sections of a branches from both maple and oak trees. A group was assigned either a maple or an oak tree, and needed a total of three different trees per group. Once three different trees were chosen, groups needed three shade leaves and three sun leaves of off each different tree. In total, each group should then end up with 18 leaves for testing. After collecting the leaves, we ran them through the LiCor 3100 leaf area meter to identify the area of each leaf. Major results found by the classes’ mutual data was each one of our p-values were greater than .05. This means that we failed to reject the null hypothesis. Thus, the lab results do not support our hypothesis that Quercus acclimation is greater than Acer SLW, size, and sinuosity.

All plants are subjected to a multitude of stresses throughout their life cycle. Depending on the species of plant and the source of the stress, the plant will respond in different ways. When a certain tolerance level is reached, the plant will eventually die. When the plants in question are crop plants, then a problem arises. The two major environmental factors that currently reduce plant productivity are drought and salinity (Serrano, 1999), and these stresses cause similar reactions in plants due to water stress. These environmental concerns affect plants more than is commonly thought. For example, disease and insect loss typically decrease crop yields by less than ten percent, but severe

In a crop there is a combination of free and bound moisture. Free moisture is water that can move through the product in an unrestricted way. Its movement is not dependent on the internal structure of the crop. The vaporization- evaporation process is at a maximum when there is sufficient free water in the product to replace that evaporated at its surface. As this moisture is evaporated the moisture content of the product falls and the product temperature is close to the wet bulb temperature of the drying air. This period in the drying process is usually known as

Development of low cost, easily adaptable methods for the abiotic stress management is a big challenge. Extensive research is being carried out across the globe, to