BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
3rd Edition
ISBN: 9781260670929
Author: Hoefnagels
Publisher: MCG CUSTOM
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Chapter 6.5, Problem 1MC
Summary Introduction
To determine:
The fat of the third carbon associated with the pyruvate molecule.
Introduction:
The body of the humans gets the energy when the glucose that they get from the food is converted into pyruvate; this conversion is only possible because of a process known as glycolysis.
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Chapter 6 Solutions
BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
Ch. 6.1 - Prob. 1MCCh. 6.1 - Prob. 2MCCh. 6.1 - Prob. 3MCCh. 6.2 - Prob. 1MCCh. 6.2 - Prob. 2MCCh. 6.3 - Prob. 1MCCh. 6.3 - Prob. 2MCCh. 6.4 - Prob. 1MCCh. 6.4 - Prob. 2MCCh. 6.5 - Prob. 1MC
Ch. 6.5 - How does the Krebs cycle generate CO2, ATP, NADH,...Ch. 6.5 - Prob. 3MCCh. 6.5 - Prob. 4MCCh. 6.6 - Prob. 1MCCh. 6.6 - How does the actual ATP yield compare to the...Ch. 6.7 - Prob. 1MCCh. 6.7 - Prob. 2MCCh. 6.8 - Prob. 1MCCh. 6.8 - Prob. 2MCCh. 6 - Which of the following best describes aerobic...Ch. 6 - Prob. 2MCQCh. 6 - Prob. 3MCQCh. 6 - Prob. 4MCQCh. 6 - Prob. 5MCQCh. 6 - Prob. 6MCQCh. 6 - The CO2 produced in respiration comes mainly from...Ch. 6 - Prob. 8MCQCh. 6 - Prob. 9MCQCh. 6 - Prob. 1WIOCh. 6 - Prob. 2WIOCh. 6 - Prob. 3WIOCh. 6 - Prob. 4WIOCh. 6 - Prob. 5WIOCh. 6 - Prob. 6WIOCh. 6 - Prob. 7WIOCh. 6 - Prob. 8WIOCh. 6 - Prob. 9WIOCh. 6 - Prob. 10WIOCh. 6 - Prob. 1SLCh. 6 - Add the locations of each stage of respiration to...Ch. 6 - Prob. 2PITCh. 6 - Prob. 3PITCh. 6 - Prob. 4PIT
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- Why does the OH group add to the b-carbon rather than to the a-carbon in the second reaction in theb-oxidation of fats? (Hint: See Section 16.15.)arrow_forwardWhy is a carboxylation and a decarboxylation required to form phosphoenolpyruvate from pyruvate?arrow_forwardName which, if any, of the following groups are notaldose–ketose pairs: d-ribose and d-ribulose, d-glucose and dfructose, d-glyceraldehyde and dihydroxyacetone.arrow_forward
- With alanine AA, and using citric acid cycee and glycolysis, which Carbon atom would be labeled 1st with 14C n succinate? Why?arrow_forwardWhy can only unsaturated triacylglyceroids undergo hydrogenation?arrow_forwardWhat type of hydrocarbons are their structures? Please describe their stability and chemical reactivity. Fumaric Acid, Capric Acid, Lauric Acid, Myristic Acid, Naphthalene, Diphenyl, Decane, Eicosane, alpha-D-Galactose, alpha-D-Glucose, beta-D-Fructose, and Sucrose.arrow_forward
- What are the common fatty acid chains in phosphoglycerides, and why do these fatty acid chains differ in their number of carbon atoms by multiples of 2?arrow_forwardWhat is a holoenzyme?arrow_forwardWhat is the chemical difference between a sugar phosphate and a sugar involved in a glycosidic bond?arrow_forward
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