Fox and McDonald's Introduction to Fluid Mechanics
Fox and McDonald's Introduction to Fluid Mechanics
9th Edition
ISBN: 9781118912652
Author: Philip J. Pritchard, John W. Mitchell
Publisher: WILEY
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Chapter 1, Problem 13P

For each quantity listed, indicate dimensions using mass as a primary dimension, and give typical SI and English units:

  1. (a) Power
  2. (b) Pressure
  3. (c) Modulus of elasticity
  4. (d) Angular velocity
  5. (e) Energy
  6. (f) Moment of a force
  7. (g) Momentum
  8. (h) Shear stress
  9. (i) Strain
  10. (j) Angular momentum
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How much heat is absorbed by a 27.0 g sample of water in going from liquid at 38.2 °C to steam at 119 °C and a pressure of 1.00 atm? Use the data in the following table. Express your answer in kilojoules. Pay attention to units! Some Thermal Properties of Water Property Specific heat (J/g °C) Solid Liquid Gas AHfusion (kJ/mol; at 0 °C) A Hvaporization (kJ/mol; at 100 °C) A Hsublimation (kJ/mol) Melting point (°C) Boiling point (°C) Answer: Value 2.07 4.18 2.01 6.01 40.6 50.9 0 100
HW-1-.docx -> Q1/ complete the dimensional formula and SI units for table. US Physical Quantity SI. No Dimensional Formula S.I Unit customary unit Area (A) work (w) 3 Density (d) 4 Speed (s) stress (6) Acceleration (a) Q2/ Suppose we are told that the acceleration a of a particle moving with uniform speed v in a circle of radius r is proportional to some power of r, say r", and some power of v, say vm , also some power of mass, say m". Determine the values of n and m and o Q3/ Show that the expression (x, = x +v, t+ % a t) is dimensionally correct, where X, and x, are the position and a is the acceleration, and t is the time, v is the velocity.
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Chapter 1 Solutions

Fox and McDonald's Introduction to Fluid Mechanics

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